I-sausage ezenziwe ngokwenziwe, ezenziwe ngesandla siqu kusuka ku-ngulube ku-guts, azikwazi ukuqhathaniswa nemikhiqizo ye-sausage ethengiwe. Uma unesikhathi samahhala futhi usebenzise izincomo ezilula ezivela zokupheka ezihlongozwayo, ungazihlinzeka wena nabathandekayo bakho ngokudla kwangempela kwenyama.
Iresiphi ye-ingulube ye-ingulube emanzini
Izithako:
- Ingulube (i-pulp) - 2.2 kg;
- isinqumelo esisha - 400 g;
- ikhanda lika-garlic - ama-2-3 ama-PC.;
- uphizi we-pepper omnyama - 15-20 g;
- izinhlamvu ze-coriander (ozikhethela);
- i-nutmeg (ngokuzikhethela);
- ithebula elikhulu usawoti;
- Ingulube yamathumbu - 5-5.5 m.
Ukulungiselela
Ukuze kulungiselelwe isoseji esenziwe ekhaya sizodinga ingulube yamathumbu, angathengwa kakade elungiselelwe kahle noma athengwe emakethe ngenani lentengo evela kubadayisi efomini labo langempela. Esikhathini esilandelayo, umgogodla uzodinga ukuba uqale ukugcoba isixazululo esingasetshenziswanga sikasawoti kanye ne-baking soda cishe imizuzu engamashumi amane, bese ugeza bese uhlanza ukubonakala ohlangothini olungemuva komese. Kuzodingeka kwenziwe kusukela ngaphakathi nangaphandle, ukuguqula amathumbu ngaphakathi. Ekuphetheni, sibeka ama-sausage casings emanzini abandayo, okuyinto, efanele, kufanele ibe nosawoti kancane. Sishiya ama-guts enziwe ngenkathi silungiselela ukugcwaliswa kwabo.
Inyama yengulube yahlanza, yomiswa futhi yazinqunywa zibe yizicucu ezincane. Ngisho nezincane kakhulu sizama ukusika amafutha esinqumelo, ukusindisa esikhumbeni. Manje sihlanza futhi sicindezela amazinyo ka-garlic ngokusebenzisa umshini we-press, bese ubeka uphizi we-pepper omnyama futhi, uma ufisa, i-coriander ibe yodaka bese uyigaya kahle. Yengeza izinongo emanzini ngebhethoni, sihlanganise ubukhulu obuningi netafula elikhulu usawoti futhi, uma uthanda, ngomhlabathi ungene futhi uhlanganise kahle.
Manje qhubeka ngokuqondile ekubunjweni kwamasoseji. Ungagcwalisa amathumbu ngesibhamu esikhethekile ngesandla noma uyisebenzise ukuze usebenzise lo mqondo ngosizo lwe-grinder yenyama, ususe imimese negridi kuyo. Sibopha umkhawulo owodwa wegundane lesisu bese uqhubeka nokugcwalisa. Ubude bemikhiqizo nokuma kwawo kunqunywa ngokuzimela. Ungakwazi ukugcoba isoseji ngeminwe noma uyibeke nganoma iyiphi enye indlela, ukuhlanganisa nokuqinisa izingqimba ezindaweni eziningana ngentambo. Ungafaki imikhiqizo ngokuqinile ukuze ugweme ukuphuka ngesikhathi sokwelashwa kokushisa. Ngenhloso efanayo, uphonsa isobho ezindaweni eziningana nge-toothpick.
Ihlala nje kuphela ukuletha isoseji ekhaya kuze kulungele. Ukwenza lokhu, thumba amabhandeti emanzini anosawoti ngezinongo ngamaminithi amathathu, bese uyisusa emanzini, uyomise, uwubeke emgodini wokubhaka, uboshwe nge-smear, uwuthumele kuhhavini uphethwe izinga lokushisa.
Ngaphambi kokusetshenziselwa, isoseji yokuzenzela kufanele ihlile esiqandisini.
Indlela yokupheka isoseji yokuzenzela ekwenzeni ingulube yenkomo nenkabi?
Izithako:
- Ingulube (i-pulp) - 1.1 kg;
- inkomo yenkomo (i-pulp) - 1.1 kg;
- isilwane esisha esengulube - 250 g;
- ikhanda lika-garlic - ama-2-3 ama-PC.;
- uphizi we-pepper omnyama - 15-20 g;
- i-cognac - 40 ml;
- amanzi 40 ml;
- ushukela granulated - 20 g;
- ithebula elikhulu usawoti - 50 g noma ngokusho ukunambitha;
- Ingulube yamathumbu - 5-5.5 m.
Ukulungiselela
Ukulungiswa kwamasoseji ayenziwe ekhaya kusuka ku-ngulube nenkomo kuqala ngokulungiswa kwemikhiqizo. Amathumbu amathumbu ahlanziwe futhi ahlanza amathumbu amathumbu adluliselwa amakhaza atshisayo, mhlawumbe ayinamanzi, futhi ashiye imizuzu engamashumi amathathu noma engamashumi amane ukugoba. Ngalesi sikhathi, ingulube kanye nenkomo yenkomo iyahlanzwa, yomiswe futhi ibe yizicucu ezincane. Kungcono kakhulu ukusebenza nomzimba, uma kulungiselelwe kusengaphambili kanye neqhwa elincane efrijini. Sinqume futhi melenko ingulube isinqumelo, kokuba ukuletha it preliminary kusukela isikhumba. Hlanganisa izithako ezilungiselelwe esitsheni esikhulu, engeza ehlutshiwe futhi ucindezele i-clove e-garlic kanye ne-peas okugayiwe emanzini
Sigcwalisa isobho ngokucabangela izincomo zeresiphi yangaphambilini, besebenzisa ibhuloho ekhethekile.
Uma ulungele, ubophe izindwangu ngenduku, uyibophe ezindaweni eziningana nge-toothpick, uyivule imizuzu engamashumi amabili kuya kwezingamashumi amathathu ekushiseni kwamadireyini angu-80-90, ngemva kwalokho sivumela imikhiqizo ibomvu kuhhavini ekushiseni okuphezulu.