Kulichi ilungiswa ngabantu abangama-Orthodox kanye ngonyaka ngeholidi elikhulu lamaKristu likaPhasika. Emindenini ehlukene kukhona iresiphi yokuhlolwa: othile ubeka i-spoon ku-yogurt, unezela omisiwe, isinamoni, futhi othile ukhetha ukujabulela ukunambitheka kwe-citrus kanye nephunga lokubhaka. Sikunikeza iresiphi yangempela yokupheka amaqebelengwane amnandi emgqumeni we-Viennese. Indlu yakho ngokuqinisekile iyobazisa.
Iresiphi ye-pastor yama-Viennese yekhekhe le-Easter
Izithako:
- ufulawa - izinto ezingu-6;
- ubisi - 395 ml;
- ibhotela - 345 g;
- ushukela - 385 g;
- I-egg enkulu - ama-pcs angu-6;;
- imvubelo ecindezelwe - 55 g;
- izinongo;
- Imifino emisiwe ilula - ukunambitha.
Ukulungiselela
Okokuqala sidinga ukubeka isikhala: amaqanda avuvukala ushukela futhi ajole ibhotela elicibilikile. Ubisi obufudumele, chaza imvubelo kuwo, uthele emkhathini weqanda bese ushiya imizuzu engu-25. Uma i-opara ikhuphuka, phonsa izingcezu zofulawa oluhlanjululwe bese uguqa inhlama ehlanganisiwe ngezandla zakho. Phakathi nokupheka, siphosa ama-raisin ahlanjululwe, ashubile futhi sisakaza inhlama phezu kwezibunji. Bamboze ithawula bese ushiye imizuzu engu-45 ukuya. Ngemuva kwalokho, bhaka amaqebelengwane avela kuViennese imvubelo inhlavu ehhavini elifudumele kahle cishe imizuzu engama-55, bese uhlola ukulungela nge-skewer.
Ikhekhe kusuka e-Viennese inhlama yogurt
Izithako:
- ufulawa - 335 g;
- Kefir - izinto eziyi-1.5;
- I-Butter - 185 g;
- ukudla soda - 5 g;
- izithelo ezifakiwe - 205 g;
- ushukela - 125 g.
Ukulungiselela
Ukuze silungise ikhekhe le-Easter kusuka enhlama yase-Viennese, silungiselela zonke izithako kuqala. Sifaka ufulawa nge-sieve, uphonsa i-soda ibe i-kefir bese ucindezela umxube imizuzu emihlanu. Butter, qhafaza, qhafaza ushukela granulated bese wengeza izithelo candied. Ngemuva kwalokho, uthele ngomoya ophansi u-kefir bese uhlangana kahle. Kancane kancane faka ufulawa uphinde uhlanganise inhlama ethambile. Siyasakaza ngokusho kwesikhunta bese ubhaka amaqebelengwane emgqeni onobuhle emgodini oshisayo, uhlola ukulungele nge-skewer. Okulandelayo, siwagcoba ngeprotheni glaze futhi sihlobisa nge powder.
I-Vienna inhlama nge ukhilimu omuncu wamaqebelengwane
Izithako:
Ukuqala:
- Ubisi - 515 ml;
- ufulawa - 105 g;
- ushukela - 255 g;
- imajarini - 95 g;
- imvubelo eyomile - 45 g;
- iqanda likhulu - ama-7 ama-pcs.;
- amafutha yemifino - 25 ml.
Ukuhlolwa:
- ukhilimu omuncu - 255 g;
- ibhotela - 65 g;
- ushukela - 255 g;
- i-vanillin - i-sachet;
- ufulawa - 2 kg;
- omisiwe - 265 g.
I-glaze:
- amaqanda amhlophe - ama-2 ama-pcs;
- ushukela - 45 g.
Ukulungiselela
Ubisi bufudumele kuze kube sezingeni elifudumele, futhi i-margarine iyancibilika emgodini we-microwave. Emgodini ophuzi ohlangene ufulawa, imvubelo, ushukela uthele wonke ubisi. Hlanganisa zonke izithako bese ushiya i-spoon imizuzu engu-15. Endaweni ehlukile, qeda amaqanda, ungawashayi futhi uwalethe ekuqaleni. Engeza i-margarine encibilikile, amafutha omquba, umboze ithawula bese uyibeka amahora angu-4 endaweni efudumele. Ngemuva kwalokho, uthele ibhotela, ubeke ukhilimu omuncu, ushukela ne-vanillin. Hlanganisa konke futhi kancane kancane uthele kuwo