Ikhekhe elisheshayo elilula

Sinikeza ukuhlukanisa imenyu yakho enhle ngamaphikishi amaqebelengwane amahle kakhulu.

Ikhekhe elilula epanini lokuthosa epanini lokuthosa

Akubona bonke abesimame abanikazi abajabulayo ehhavini, kodwa lokhu akunciphisi uthando lwamakhekhe asekhaya. Le recipe izokusiza esimweni esinzima kangaka.

Izithako:

Ugwayi:

• ubisi oluncibilikile - 380 g;
• iqanda - ucezu olu-1;
• ufulawa - 390 g;
• ukupheka powder - 30 g.

I-Cream:

• iqanda - izingcezu ezimbili;
• ushukela - 90 g;
• ubisi - 0.5 amalitha;
• ufulawa - 60 g;
• amafutha - 200 g;
• i-vanilla.

Ukulungiselela

Ubisi oluphethwe ngamaqanda, bese uhlunga kancane kancane ufulawa, ingxenye yokuqala ne-powder baking. Inhlama iphendukeleka kakhulu kunomsoco futhi inzima, ngakho ekugcineni kulula ukuyixuba ngezandla zakho. Umswakama obangelwayo uhlanganiswe efilimu, uchithe kancane bese ubeka ihora esiqandisini. Uma epholile, senza i-tourniquet futhi sinquma izicucu ezingu-8. Ngamunye uhlambulukile kancane futhi wagibela e-pancake ubukhulu be-pan yakho yokuthosa. Bhaka epanini lokuthosa ezinhlangothini zombili bese ulisusa endaweni ephepheni (ithebula noma ibhodi). Ukwenza ikhekhe libusheleleke, unqume emaphethelweni ekhekhe usebenzisa ipuleti efanelekile njenge-stencil. Sishintsha izikrini zibe yi-crumb. Ukuze ukhilimu, shaya ushukela ngamaqanda kanye nofulawa, engeza ubisi ne-vanilla, ukuphuza ngesikhathi sokushisa okungenani. Asipholile phansi, engeza ibhotela elithambile ne-whisk. Sifake ukhilimu wonke amaqebelengwane futhi sifafaza iziqu.

Ikhekhe lamabhanana elikhanyisayo lokupheka okusheshayo okusheshayo

Izithako:

• ukhilimu omuncu - 250 ml;
• ushukela - 150 g;
• ibhanana - izingcezu ezintathu;
• amafutha - 110 g;
• ufulawa - 310 g;
• iqanda - ama-3 ama-pcs.

Ukulungiselela

Hlukanisa amaqanda. Ezikhumpheni, engeza ibhotela elicibilikile kanye nengxenye yoshukela, u-whisk bese ufaka ufulawa. Siyixuba ngezandla zethu siyibeke esiqandisini. Sinquma amabhanana zibe izindandatho zokulingana okufanayo. Sisabalalisa inhlama sibe isikhunta, senza iziketi. Sisakaza amabhanana, siwagcwalise ngosawoti omuncu bese uwabeka eshavini eshisayo. Ngesikhathi ikhekhe lihlala ehhavini imizuzu engu-20, siphumela futhi sithule abamhlophe abashaywe ushukela bese sipheka eminye imizuzu emihlanu.

Ikhekhe le-chocolate elilula ngokusheshisa

Ukukhetha okusheshayo nokwezomnotho emndenini omkhulu wezinyo elimnandi.

Izithako:

Ugwayi:

• iqanda - izingcezu ezine;
• ushukela - 360 g;
• i-cocoa - 90 g;
• ubisi - 250 ml;
• amafutha yemifino - 90 ml;
• ufulawa - 260 g;
• ukupheka powder - 25 g;
• isitashi - 120 g;
• i-vanilla, usawoti.

I-Cream:

• ibhotela - 230 g;
• ushukela oluyimpuphu - 400 g;
• ukhilimu omuncu - ama-0.5 amalitha.

Ukulungiselela

Hlanganisa amaqanda noshukela kakhulu, ukuze ingxube ibe lula. Siphulukisa amafutha, siwaxube, bese uthela i-cocoa, usawoti, i-vanilla ne-baking powder kuwo, i-whisk. Esikhathini esilandelayo, sithelela ebisi, sihlanganise futhi uthele ngofulawa nesitashi. Konke kufanele kuhlanganiswe kakhulu futhi kuphekwe. Ungakwazi ukubhaka amaqebelengwane ngamunye ngamunye, kepha ukusheshisa nokulula umsebenzi ungashisa ibhisikidi eyodwa ebanzi bese uyisika ngamaqebelengwane kamuva. Ungakhohlwa, amaqebelengwane amaningi kakhulu, okuthatha isikhathi eside. Ikhekheji elinqunyiwe lingabhalwa ngento ethi juiciness, isibonelo isiraphu ne-cognac noma ikhofi elimnandi nobisi.

Ukuze ukhilimu we-ukhilimu ushaye ngebhotela, bese uxuba ukhilimu omuncu futhi uphinde uhlaziye. I-biscuit promazyvaem ukhilimu, ungase futhi phakathi kwamaqebelengwane ufake izithelo zakho ozithandayo.