I-Tiramisu iyi-dessert yase-Italy ejwayelekile ephekwe emhlabeni jikelele. Esikhathini sobuciko be-classics senziwe kusuka kumakhukhi we-Savoyardi nge-mascarpone ushizi, idume ngokukhanya kwawo nokunambitheka okumnandi kakhulu. Futhi uma ufuna ukumangaza abathandekayo bakho ngento ethile yokuqala, sizokufundisa ukuthi ungakulungiselela kanjani i-dessert yangempela ye-tiramisu ne-mascarpone ekhaya.
Cake tiramisu ekhaya
Izithako:
- amaqanda - ama-pcs angu-6;;
- i-cocoa - 130 g;
- ushukela omhlophe (omncane) - 135 g;
- Amaretto utshwala - 70 ml;
- ikhofi ye-espresso - 325 ml;
- Amakhukhi we-Savoyardi - 280 g;
- i-mascarpone - 0,5 kg;
- i-vanilla.
Ukulungiselela
Izikhupha ezihlukene ezivela kuma-protein. Amaprotheni afakwa esiqandisini ukuba apholile, futhi ezikhupha zifaka ushukela, i-vanillin ne-Amaretto engxenyeni, uhlanganise nomxube. Engeza i-mascarpone ekhilimu. Thatha amaprotheni akhuphukile, engeza usawoti omncane kuwo futhi uwafake kahle kakhulu. Ungabheka ukulungela kwamaprotheni ngokuguqula isitsha, uma kungabikho lutho, ama-protein asekulungele. Manje engeza ukhilimu bese usebenzise ngokucophelela i-spoon ukuze uhambe ukusuka phansi kuze kube phezulu.
Ekhofi, engeza yonke i-Amaretto, i-dessert ngayinye idonsa kule siraphu bese uyibeka efomini lokuhlukanisa, ubeke ukhilimu phezulu bese ufafaza kakhulu i-cocoa. Phinda inqubo efanayo namakhukhi, ukhilimu kanye ne-cocoa futhi. Beka esiqandisini amahora angu-6. Lapho ukhonza ikhekhe, ususe esikhunjini bese ufafaza kancane ushukela oluyimpuphu.
Tiramisu ngaphandle mascarpone
Enye yezithako eziyinhloko ze-tiramisu yi-mascarpone ushizi, kodwa ayikwazi ukuthengwa kuyo yonke indawo, futhi ayithethi. Ngakho-ke, sifuna ukunikeza iresiphi ye-dessert tiramisu ngaphandle kwe-mascarpone futhi manje sikutshele ukuthi ungayilungisa kanjani.
Izithako:
- I-cottage ushizi ithenda yezingane - 300 g;
- ukhilimu wamafutha angu-33 - 250 ml;
- ushukela - 150 g;
- Amakhukhi we-Savoyardi - 300 g;
- i-cocoa - 4 tbsp. izinkezo;
- ikhofi ilungile - 1 ingilazi.
Ukulungiselela
Hlanganisa ukhilimu ocolile nge-mixer kuze kube mkhulu. I-Curd creams bese kancane kancane ungene ukhilimu. Kule ndlela ehlukahlukene yokupheka tiramisu ngaphandle kwe-mascarpone, ukhilimu ukhulu kakhulu futhi umncane uphelela ama-biscuits, ngakho-ke kufanele ugcwale kakhulu ikhofi. Spread amakhukhi ku-isikhunta, phezulu nesendlalelo se-ukhilimu. Ngakho senza amabhola amabili, futhi kusukela phezulu sifafaza kakhulu nge-cocoa powder. Ukuze uthole ama-dessert wokugcina kufanele uhlale esiqandisini okungenani amahora angu-6.
Berry baby tiramisu
Izithako:
- izikhupha - izingcezu ezimbili;
- ushukela oluyimpuphu - 500 g;
- I-vanilla ushukela - ukunambitha
- ukhilimu izilwane 33% - 200 g;
- i-mascarpone ushizi - 500 g;
- amajikijolo (ama-strawberries, ama-blueberries, ama-blackberries)
- i-biscuit classic - 300 g;
- i-cherry juice - ingilazi engu-1.
Ukulungiselela
Beat cream ngejubane eliphakathi kuze kube nokufana okunamandla, ukuze kungadluli. Bamba izikhumba nge ushukela oluyimpuphu esitsheni esingesona esiningi kakhulu esithombeni esibucayi. Hlanganisa ushizi weMascarpone uze ube bushelelezi. Manje hlanganisa zonke izithako ezintathu esitsheni esisodwa, wengeze ushukela we-vanilla bese ugoba ngesineke ngesivinini esincane.
Bhisikidi uthathe amapuleti amancane, uthathe isikhunta noma izinkomishi bese uwasika amabhisikidi womumo oyifunayo, izingcezu ezimbili ngokukhonza. Zibeke phansi bese uzigcoba kahle ngejusi. Ngo-ukhilimu wengeza ama-berries ambalwa ama-berberry futhi ekuxubeni ezinye zazo zichoboza ukunikeza ukhilimu umbala wesici. Beka ubukhulu be-ayisikhilimu ebhodini bese umboza ngendwangu, uthathe amacwecwe e-strawberry. Vala ibhisikidi yesibili, uphinde uyigcobe ngejusi. Kule fomu, i-dessert kufanele ibanjwe esiqandisini okungenani amahora amathathu. Thatha i-tiramisu kusuka esiqandisini, vula isikhunta bese ususa i-dessert efriziwe. Phezulu uhlobise izinsalela zekhilimu kusukela kwipringe ye-confectionery, i-pritrusite powder, ukuhlobisa ama-strawberries ane-quartered kanye ne-sprigs ye-mint.
Amakhukhi we-Savoyardi
Kulesi iresiphi sizokutshela indlela yokupheka amakhukhi we-savoyardi - enye yezingxenye ezimbili eziyinhloko ze-tiramisu. Yisisekelo se-dessert edume yase-Italy. Le recipe ilula kakhulu, umsebenzi oyinhloko wenziwa ngomxube, ngoba zonke izithako kufanele zihlwithwe kahle. Ngenxa yalokhu, amakhukhi azophuma avelele futhi aphephe umoya. Lo mkhiqizo ugcinwa isikhathi eside esitsheni esivaliwe.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ufulawa - 100 g;
- usawoti - ingcosana;
- ibhotela - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 4 tsp.
Ukulungiselela
Hlanganisa amaprotheni anomunwe kasawoti e-foam enamandla. Faka ama-white nge ushukela. Ukufaka ufulawa kancane kancane ufaka izikhupha. Ngomusa uhlabe inhlama ibe yi-squirrels. Bhaka i-oil sheet bese ufafaze ufulawa. Ukushisa kwehhavini kuya ku-150 degrees. I-syringe ye-Confectionery (noma isikhwama seplastiki enekhoneni eliqunyiwe) ligcwele inhlama futhi imisa induku engaba ngu-10 cm ubude kushidi. Bhaka imizuzu engu-20.