I-Mititeli - isiphuzo esihlwabusayo kakhulu nesithandwa kakhulu inyama emikhumulweni yamasiko e-Moldavian naseRomania. Zibukeka njengezinsafu ezincane ngaphandle kwegobolondo. Kukhona umlando wokuthi umnikazi womunye waseMoldovan zucchinias wakhuphuka nalesi sidlo, lapho kwakunikwa khona amasoso okuthosiwe newayini. Ngakho-ke, ngandlela-thile, ngesibindi esikhulu sezivakashi, lo mpi ohlakaniphile wathola ngokuzumayo ukuthi amathumbu okwenza ama-sausage aphelile - kwakudingeka siphume nama-sausage okuthosiwe ngaphandle kwegobolondo. Futhi mhlawumbe akunjalo konke kwakukhona ...
Indlela yokupheka i-mite?
Izidakamizwa zaseMoldova zasendulo zilungiselelwa kusuka emthonjeni oqoshiwe noma inyama yenkomo, ngezinye izikhathi ngokufaka inani elincane lamafutha yengulube noma amafutha (enye inyama ayisetshenziselwa ukupheka le dish) ngokufaka umhluzi (noma amanzi), i-garlic, i-pepper emnyama nebomvu, nosawoti. Fry mite phezu grate grate (grill brazier uhlobo). Ezinye izinhlobo zokulungiselela zingenzeka: i-mititi ingabhakwa kuhhavini (ku-grate noma ebhakeni) noma gazinga epanini, kodwa, ngokuqinisekile, ku-grate kuvela okumnandi kakhulu. Etafuleni, ama-mititians akhonzwa ashisayo, adonsa kahle futhi agcoke kahle. Kulesi sidlo esimnandi ungakhonza ama-homic, ubhontshisi obuhlaza obuthakathaka noma ama-peas aphekiwe (okusemathinini) okuphekiwe, ama-pickled gogoshara, amanye ama-pickle kanye nama-marinades, ama-vegetable givec noma ama-moussaka, ama-salad elula okuvela emakhukheni, utamatisi, anyanisi kanye nama-pepper amnandi. Yiqiniso, iwayini elingenakuqhathaniswa ne-Moldovan lihanjiswa izibungu, ikakhulukazi igumbi lokudlela elibomvu, okungcono kakhulu iwayini elenziwe ekhaya. Ungakwazi, futhi, futhi i-rakiyu ihambisa noma i-divin (i-cognac yaseMoldova noma i-brandy).
I-Miteti: i-recipe classic
Izithako:
- 0.8-1 kg yenkomo yenkomo (noma, okungcono, i-veal);
- amagremu 30 ingulube ibhakede noma amafutha angulube - angaphezu kuka-100 g;
- 4-5 clove of garlic;
- umsila omnyama nomnyama;
- 4-5 wezipuni zamanzi;
- imifino yesilimo esidliwayo esinamagatsha anamanzi noma umthandi;
- usawoti.
Kungcono ukuthi inyama yezinkomo ezimbili / 2 ibanga lokuqala, kanti konke - nge-shank noma entanyeni, lapho kunezicubu ezinamafutha amaningi.
Ukulungiselela:
Indlela yokupheka i-mite? Inkabi yokuqala kufanele ihlanzwe, imiswe ngendwangu ehlanzekile yelineni, ikhululiwe kumafilimu nama-tendon futhi ihlukaniswe ngezicucu ezingaba ngu-50 amagremu. Sifaka kancane inyama, sibeke e-koqweqwe olujule noma isitsha sobumba bese simboza ngesembozo. Inyama esitsheni kufanele ibanjwe ekamelweni lokushisa amahora angu-2-3, bese kuba kuhle ukuhlala usuku (kahle, noma kancane) endaweni epholile. Ukulungele ngale ndlela indlela inyama kufanele idluliselwe ngayo nge-grinder ye-inyama nge-nozzle enkulu. Bese ushintshe ibhulogi kumncane futhi sidlule ngamafutha we-grinder noma inyama yengulube, kanye negalikhi. Engeza pepper emhlabathini omusha (omnyama nobomvu) namanzi abandayo. Ungangeza ezinye izinongo ezomile (basil, thyme, savory, oregano) - kuyindaba yokunambitha. Ngokucophelela sizokuxuba izandla ezigciniwe bese siwashaya etafuleni. Masivule amahora angu-3-4 endaweni epholile, bese ekugcineni, sizokwenza isoseji ngezandla ezigcoba (ubukhulu obulinganiselwe: 8 cm ubude, ububanzi obuyi-2 cm). Uma ungafuni ukukha ama-mitten ngesikhathi esisodwa, ungawabeka kumacwecwe amancane nokugcina isikhashana esiqandisini.
Indlela yokudoba ama-mite?
Ngokwesiko Miteti gazinga noma ubhake. Ukuze ulungise i-classic mite, gcoba grate elibomvu elishisayo ngebhethoni noma isinqumelo sezimvu. Uma ebhaka kuhhavini, bese phansi kwe-lattice sibeka i-pan (ungakwazi ukuthululela amanzi kuwo - khona-ke ama-mitites azoba ngumhloli we-juicier). Enkambeni yokubhaka noma yokugaya iMiteti ngokushelela ukugcoba ngokufanayo futhi uthole umthunzi omuhle wegolide obomvu. Izibophezelo ezilungiselelwe zenkomo zikhonjiswa ngemifino. Ngokwengxenye sisebenzela umsizi womyeni (ugarlikhi, ukhonjiswe ngosawoti kanye namafutha we-sunflower) noma ushukela otholile-utamatisi. Ungakwazi ukupheka i-mititie emthonjeni noma inhlanganisela yegundlu ne-veal - nayo iyoba mnandi.