I-manty isidlo esingokwenyama esingavamile kakhulu emikhakheni eminingi yokucubungula yabantu base-Asia. Ukukhuluma ngokuqondile, imisebe ye-manta ngenyama eqoshiwe - ibhola lezinyosi ngokuhlolwa okunamandla. Ngokuvamile i-mantas iphekwe ekutheni ifakwe emotweni okhethekile we-steamer. Yiqiniso, namuhla ezindaweni ezinkulu zingakwazi ukuthenga imikhiqizo enqunyiwe yomuntu, okupheka kuphela. Kodwa izitsha eziphekwe ekhaya ziyisimnandi ngokwemvelo.
Iyini i-mantas elungiselelwe kusuka?
Indlela ukupheka manti okumnandi? Akulula kakhulu, kodwa akunzima kakhulu. Ama-gourmets afaka imfucu ye-pumpkin egayiwe kanye nama-fresh herbs ukugxila, sebenzisa izinongo ezihlukahlukene, ukukhonza amasoso ahlukahlukene. Ukupheka, udinga inyama, anyanisi nofulawa wekolweni. Ungenza inyama ehlanjululwe ezilwaneni ezihlukahlukene (inyama yenkomo, iwundlu, inyama yamahhashi kanye nenyama yengulube), ungakwazi ukwengeza inyama yenkukhu noma i-turkey, ungapheka ngisho nokupheka manti ngezinhlanzi nezilwane zasolwandle. Ukugxila kungaba amafutha noma cha. Ukubalwa okulinganiselwe kanje: 1 kilogram yenyama - anyanisi obukhulu obuphakathi no-1 kilogram kafulawa omuhle. Indlela ukupheka manti namanzi? Okokuqala, inyama akufanele ibe yindle kakhulu. Okwesibili, ekwenzeni inyama yezinyosi, udinga ukwengeza amanzi amancane, ukuze kuthi lapho kuphekwa ukupheka ngaphakathi kwejusi.
Indlela yokwenza inyama enobisi?
I-anyanisi ehlutshiwe kanye nenyama yanyakaziswa ku-grinder ye-inyama ngebasi elikhulu noma eliphakathi (ungasebenzisa i-combination noma chopper). E-mincemeat engeza ukunambitha izinongo ezomileyo (umhlabathi omnyama nophepele omnandi, ungaba nabanye) kanye nosawoti omncane. Sihlanganisa konke kahle. Simboza ithangi ngokugcwalisa ukugcwalisa, ukuze ukugxilwa kungahlanganiswa futhi kushiye isitsha endaweni epholile (yebo, okwesikhashana).
Indlela yokulungiselela inhlama yamanzi?
Ngama-kilogram kafulawa - cishe izinkomishi ezimbili zamanzi + ucezu kasawoti. Ukuhlambalaza inhlama evamile engavumelekile, akufanele kube yizintambo, kodwa kufanele kube nokunwebeka. Kusuka enhlama sakha isisindo mayelana nobubanzi obuyizingalo zamamitha amabili. Manje faka isobho ngommese zibe yizicucu ezincane (ungayisebenzisa ngenye indlela - umsebenzi wethu ukuthola imibuthano ehlanganiswe cishe ububanzi obuyi-2 mm).
Siqoqa amanothi
Ikhekhe ngalinye elikhishiwe, sisakaza ngesipuni (nobe dessert) senyama yezinyosi - kuncike ekugqineni komugqa wenhlama ogqamile kanye nobukhulu bezingubo ezifanele ukutholakala emva kokupheka. Sivikela isiphambano se-dough, sixhuma phakathi kwezingu-4 eziphambene. Manje faka amajoyina, xhuma amathiphu aseduze nomunye nomunye - futhi ungathumela izingubo ezitsheni kumoya wesigamu cishe imizuzu engama-40. Ama-gridi kufanele agcozwe ngamafutha.
I-Sauce ibalulekile
Ngenkathi izingubo zenziwe, ungenza ukulungiswa kwe-seasoning, okuvame ukusetshenziswa njengama-sauces ahlukahlukene, isibonelo, i-garlic noma ukhilimu omuncu, noma yimuphi omunye - kuyindaba yokunambitheka. Ukuvuna kungabuka ngokubili, futhi, ngokuphambene, i-neostroy.
Ukupheka manti ngeklabishi nenyama
Ukubalwa kwemikhiqizo kufana nalokhu okulandelayo: i-1 kg yenkomo yenkomo - 0.5 kg iklabishi kanye no-2-4 anyanisi, usawoti kanye nezinongo ukunambitha. Isikhubekiso ngenhla