I-Lasagna ingenye yezinhlobo ze- pasta ezidingekayo ukwenza isidlo esifanayo sase-Italy. Eqinisweni, lokhu kuyisethi ye-pasta, ngesimo samashidi amancane amancane aphansi (amapulethi angama-rectangular) enziwe inhlama.
Umqondo oyinhloko we-lasagna wukuthi i- casserole enezinhlobonhlobo eziningi lapho amapulangwe okuphekwe avela ku-pasta athintshaniswa nezingxenye zokugcwalisa, ephuziswa nge-sauce, efafazwa ushizi futhi konke lokhu kubhaka. Kunezinhlobonhlobo eziningi zokupheka kwe-lasagna nge-sauces ehlukene nokugcwaliswa, futhi empeleni, kunendlela ebanzi yefantasy ye-culinary.
I-lasagna enomnandi ingaphekwa ekhaya, sizokutshela ukuthi singayenza kanjani, futhi silungiselele amashidi (isibonelo, awutholanga ikhi elenziwe ngokulungele ukudayiswa).
I-recipe elula ye-lasagna eneenyama egayiwe ekhaya
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izindebe ezimbili;
- usawoti - i-pinch engu-1;
Ukugcwaliswa:
- inyama egayiwe yokugaya okukhulu noma okuphakathi - 300 g;
- anyanisi - 1 pc.;
- Utamatisi obomvu obomvu - ama-2-4 ama-pcs. ingagcinwa;
- i-garlic - ama-clove amabili;
- imifino ye-parsley, i-cilantro ne-basil;
- amafutha;
- Ushizi obunzima obuqinile - 200 g;
Ukuze ushukela-sauce:
- ubisi - 1 ingilazi;
- ibhotela - 50 g noma 100 g ukhilimu omuncu;
- ufulawa - 1 tbsp. isipuni;
- isitashi - 1-2 tsp.
Ukulungiselela
Isigaba sokuqala - silungiselela amashidi we-lasagna ekhaya.
Engeza ucezu kasawoti emfucumfucu osikiwe bese uxolela inhlama emanzini emanzini. Ungangena ekubunjweni kokuhlola 1 inkukhu iqanda. Emva kokuxuba, vumela inhlama "iphumule" imizuzu engu-20.
Kusukela emaphepheni amancane enhlama bese usika kuwo ngamacwecwe angamaqenqema angama-coin cishe 12-15 cm ngo-5-6 cm.
Lezi zinhlamvu zingcono kakhulu zome ngendlela engokwemvelo njengama-noodle okuzenzela noma angomiswa kuhhavini, vumela izinga lokushisa lingabi ncane, umnyango wekamelo lokusebenza kufanele uvule kancane.
Manje ungaqhubeka nokulungiswa kwangempela kwe-lasagna. Thola i-refractory ephindaphindiwe (ukulingana okungcono kwe-ceramic), engezansi lapho kufakwa ama-3-5 amashidi.
Bilisa amaphepha e-lasagna epanini elikhulu emanzini abilayo ama-3-4 amaminithi, ususe ngokucophelela futhi uwafake emanzini ahlanzekile.
Ngalesi sikhathi silungiselela ukugcwalisa inyama. Fakela u-anyanisi ngokucophelela emafutheni epanini lokuthosa, bese ufaka inyama enobisi. Ukugqugquzela ngenkuthalo, gazinga kuze kube yilapho umbala uguquka, bese ufaka utamatisi oqoshiwe, umquba wemizuzu emihlanu, ekugcineni - imifino, ugarlic oqoshiwe.
Silungisa i-bechamel sauce: ucibilikise ibhotela ebisi elishisayo noma uhlanganise ubisi nokhilimu. Yengeza ufulawa nesitashi kuya kumsanisi, ungaba nezinongo ezincane ezomileyo. Pheka ngokushisa okuphansi kuze kube yizinga eliphakeme lokuqina, okuqhubekayo kushukumisa.
Sakha lasagna. Lubha phansi phansi ifomu lesandulela ngotshani bese ubeka ungqimba wokuqala wamashidi okuphekwe we-lasagna okuhlangene kuhlangene (izingcezu ezingu-3-5). Hlanganisa kakhulu amashidi nge-sauce,
Bhaka i-lasagna ehhavini elishisayo ngaphambi kwemizuzu engu-40, izinga lokushisa eliphakeme lingaba ngu-200 degrees. I-lasagna esilungile ipholile futhi ihlukaniswe ngezigaba, iqondisa ukuma kwamashidi. Ukuze i-lasagna kuhle ukukhonza iwayini letafula elikhanyayo nge-acidity eveza izithelo.