Kugel - iresiphi

Kugel yisidlo samaJuda. Akuyona into engaphezu kwe-casserole. Imifino, inyama, futhi ngezinye izikhathi iyamnandi. Ngezansi, funda izindlela zokuthakazelisa zokupheka le dish.

I-Potato cup - iresiphi

Izithako:

• amazambane - 1 kg;
• izaqathe - 180 g;
• anyanisi - 190 g;
• amaqanda inkukhu - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• i-dill echotshoziwe - 1 tbsp. isipuni;
• usawoti, pepper.

Ukulungiselela

Ukupheka imifino ye-kugel anyanisi, izaqathe namazambane sidlula nge-grater ngamazinyo amakhulu noma i-grinder yenyama. Kusha kancane iqanda ngemfoloko bese ugcwalisa ngenhlanganisela yemifino. Ukunambitha usawoti, pepper, uthele ufulawa, engeza i-dill echotshoziwe uhlanganise kahle. Yenza ngokujulile ikhava elihle ngamafutha noma amanye amafutha, ubeke ingxube elungiselelwe futhi uhlele phezulu. Ngama-degrees angu-160, bhaka uze uthole umqubu wegolide we-golden-watering. Njengomthetho, kuthatha cishe ihora elilodwa. Ukulungele amazambane kugel ahlukaniswe futhi asebenze etafuleni ngendlela efudumele.

Kugel kusuka matzah

Izithako:

• i-matza - izingcezu ezingu-8;
• usawoti;
• amaqanda - izingcezu ezintathu;
• izinkukhu.

Ukulungiselela

UMatsu uphazamiseka ukuze enze izingcezu zobukhulu obuphakathi. Gcwalisa ngamanzi abilayo abilayo noma umhluzi. I-liquid kumele ifakwe futhi i-matzo ihlulwe. Okusele kwalokho okuketshezi kuyasetshenziswa nge-stop stopper. Esikhathini esisisindo esitholile siyadlulisa emaqanda, sengeza usawoti, izinhlanzi (ngaphezulu kwazo, ezingcono) futhi zivuse. Leli fomu ligcotshwe ngamafutha, lithelela kulo ingxube futhi kusetshenziswe izinga lokushisa eliphakathi sibheka indebe yamaJuda ehhavini imizuzu engama-30.

Kugel nge pasta kule multivark

Izithako:

• ibhotela elithambile - 6 tbsp. izinkezo;
• ushukela omnyama - 0.5 indebe;
• i-walnuts echotshoziwe - izibuko ezingu-0,5;
• isinamoni emhlabathini - 1 ithisipuni;
• usawoti - 1 tbsp. isipuni;
• ama-noodle amaqanda amakhulu - 450 g;
• ukhilimu omuncu - izinkomishi ezimbili;
• i-cottage cheese - izibuko ezimbili;
• ukhilimu ushizi 450 g;
• amaqanda - izingcezu ezimbili;
• izikhupha - izingcezu ezimbili;
• ushukela - 0.5 indebe;
• i-vanilla ithole - 2 tsp.
• omisiwe - 1 ingilazi.

Ukulungiselela

Ishukela elimhlophe, ibhotela, isinamoni namantongomane sixhuma futhi sigaya. Faka epanini elikhulu uthele ama-4 amalitha amanzi bese uletha ngamathumba, engeza usawoti, ama-noodle bese upheka imizuzu engama-5-6. Siphuza amanzi, bese ufaka izipuni ezimbili zebhotela kuma-noodle bese uzivumela ukuba zipholile, kodwa ungakhohlwa ukuzixuba ngezikhathi ezithile. Sihlanganisa ushizi we-cottage, u-ukhilimu omuncu, ukhilimu ushizi bese ugaya umsila nge-blender noma mixer kuze kube bushelelezi. Engeza ama-yolk abuhlaza, amaqanda, i-vanilla okukhiphayo, ushukela futhi uqhubeke uphelela kuze kube yilapho ubuningi buba khona. Siyixhuma nge-noodle bese siyixuba. Beka inqwaba ebhodweni eliphekiwe, ligcotshwe isipuni se-bhotela, futhi ngaphezu kocingo olulodwa lunikeza umxube we nut. Sibhaka iphasika nge pasta amaminithi angu-60 ohlelweni "Lokubhaka".