I-paneer ye-cheese ekhaya

I-paneer ye-cheese iyinkokhelo yendabuko yama-Indian yendabuko, elungiselelwe ngaphandle kokusebenzisa i-rennet. Ushizi olunjalo lulungiswa kalula ekhaya ngemizuzu engama-30 kuphela, ngemva kwalokho, lungasetshenziswa ekuphekeni ukuthosa, isidumbu esiphundu noma ukusebenzisa njengokugcwalisa ukubhaka. Indlela yokwenza i-paneseer ushizi ekhaya, funda ku.

I-paneer yomkhiqizo owakhiqiza

Izithako:

• ubisi lwezinkomo - ama-4 amalitha;
• ijusi lemon - 1/4 tbsp.

Ukulungiselela

Okokuqala udinga ukushisa ubisi. Kungcono ukusebenzisa le nqubo ipanethi ngezingubo ezingenamathela, noma uhlanganise ubisi ngokuqhubekayo ukushisa, ukuze kungashintshi phansi izitsha. Uma nje ubisi luqala ukubilisa, uthele ijusi lemon bese uphinde uhlanganise konke. Ngemuva kokungeza i-asidi, amaprotheni avela ebisi kufanele aqale ukugoqa futhi ahlukanise ne-serum. Uma lokhu kungenzeki - uthele ubisi oluncane futhi ukwandise ukushisa.

Yakhelwe phezu kweso ushizi owenziwe ekhaya , uthele ku-colander, egcwele izingxenye ezimbili ze-gauze futhi ehlanjululwe kalula ngamanzi apholile ukuze ususe ukunambitheka kwelamula elikhali. Ushizi wakho usulungile! Ingasetshenziswa etafuleni ngokushesha, njenge-ricotta entsha, kodwa ungayifaka esikhwameni se-gauze bese uyibeka ngaphansi komshini esiqandisini imizuzu engu-20, bese uyisebenzisa ukuze ulungiselele zokupheka zakudala zaseNdiya, njenge-saag basket.

Iresiphi yezinkinobho zase-paner c amakhambi

Izithako:

• ubisi - 2 amalitha;
• I-yogurt eyenziwe ekhaya - 200 ml;
• coriander fresh - 15 g;
• ikhasi elimnandi - 1 tbsp. isipuni.

Ukulungiselela

Thela ubisi epanini elingaphansi koqweqwe lwawo bese ulibeka emlilweni. Yengeza kuyo i-coriander echotshoziwe ne-pepper (ngaphandle kwembewu). Bilisa ubisi, uvuselele njalo, kuze kube yilapho ubilisa, bese unciphisa ukushisa futhi uthele ku-yogurt okuzenzela. Kulo iresiphi, i- yogurt yithwala ye-asidi edingekayo ukuze ifake amaprotheni obisi, kepha uma kungekho yogurt ekwenziwe ekhaya, ingashintshwa yi-2 wezipuni zamanzi kalamula.

Uma ushizi usuhlukanisile ne-whey, yifake kwi-gauze ehlanganiswe ne-gauze bese uyifinyelela kusuka ku-whey ngokweqile. Ushizi ophelile uhlotshiswe embuthaneni noma emgqeni, ehlanganiswe etafuleni ekhishini futhi efakwe ngaphansi komshini esiqandisini ngehora noma 2. Ngemva kwesikhathi, i-paner yokugcoba yasekhaya iyakunqunywa ibe yi-cubes futhi ifakwe etafuleni, noma isetshenziswe njengenye yezithako zokupheka izitsha zaseNdiya.