I-dessert ethandana yama-Italian multi-layer e-dessert tiramisu namuhla ithandwa kakhulu kuwo wonke umhlaba, izinhlobo eziningi zokulungiselela kwayo ziyaziwa. I-actuam tiramisu, elungiselelwe ngokwemvelo iresiphi yase-Italy, ihlanganisa izithako ezinjalo: i-mascarpone ye-cream ushizi, amaqanda ezinkukhu, ushukela, ikhofi, ezinye izinongo nama-biscuits e-Savoyardi (ngezinye izikhathi kuthathwa indawo yebhasikili). Ukuhlukahluka kungenzeka, ngokufaka i-cocoa namantongomane, ngokufaka esikhundleni sokufakelwa kwekhofi ngezithelo noma iwayini.
Ukulungiselela i-tiramisu yetafula lezokudla kungenziwa ngokushesha kakhulu, le dessert kulula ukuyilungisa, ngoba akudingekile ukubhaka, yebo, uma uthola amakhukhi we-savoyardi alungile noma ama-biscuits.
Iresiphi ye-tiramisu yangempela ekhaya
Izithako:
- Amakhukhi we-Savoyardi - ama-30 ama-PC. (ingashintshwa ibhasikidi ngesimo sezingxenye ezihlukene zesimo se-oblong);
- i-mascarpone ushizi - 250 g;
- ukhilimu - 30 ml;
- inkukhu yenkukhu - ama-3 ama-pcs., futhi ama-12 ama-PC angcono. izigwaca;
- ikhofi ephucuziwe eqinile - cishe 200 ml;
- ushukela ngesimo se-powder - 4-5 tbsp. izinkezo + 1-2 ngaphezulu. izinkezo;
- i-cognac, i-rum noma i-liqueur Amaretto, noma iwayini i-Marsala - 3-4 st. izinkezo;
- i-vanilla - i-1-2 pinch;
- i-cocoa powder - 1-2 tbsp. izinkezo;
- Amantongomane ama-ground - ama-walnuts, ama-hazelnuts noma ama-almond amakhemikhali.
Ukulungiselela
Okokuqala, lungiselela ukhilimu.
I-mascarpone yama-cheese akufanele ibanda, yixube ngemfoloko noma i-whisk iphinde ishaye.
Ngesitsha esihlukile, shaya izikhupha zamaqanda kusuka ku-2 tbsp. izinkezo ze-ushukela, 2 tbsp. nezinkezo ze-cognac ne-vanilla. Siyifaka ne-shizi kanye ne-whisk futhi.
Hlanganisa ukushaywa ngoshukela osele, kungcono ukukwenza nge-mixer. Ukwengeza kancane, hlanganisa abamhlophe abashaywe nge-cheese-yolk ingxube.
Sibilisa ikhofi enamandla, ulinde kuze kube yilapho isihlabathi sishintshela phansi, bese uhlunga ngokucophelela kwisitsha esincane, esilungele ukufaka amakhukhi. Sifaka ukhilimu, i-cognac, i-rum noma i-liqueur kukhofi.
I-cook savoyardi noma izinkinobho zebhasikidi (ucezu olulodwa) libhapathizwa ekhofi futhi zisakaze i-substrate kuqwembe ku-1 ungqimba. Ngenqwaba yamanzi ungqimba lwamakhukhi ngekhilimu. Ungafafaza konke phezulu ngenhlanganisela yamantongomane omhlaba kanye ne-cocoa powder exutshwe noshukela oluyimpuphu (isilinganiso 1: 1).
Okulandelayo, beka uhla lwesibili lwamakhukhi we-savoyardi noma izingcezu zebhasikili. Siphulukisa konke ukhilimu kanye nengxube ye-cocoa powder nge ushukela oluyimpuphu namanothi omhlabathi. Manje tiramisu kufanele ifakwe emakhazeni amahora angu-2 - makwenzeke.
Enye i-dessert recipe tiramisu, eduze neklasiki
Izithako:
- ama-covo savoyardi noma okunye - ama-30 ama-pcs.;
- ukhilimu ubisi - 250 ml;
- i-yogurt engama-250 ml;
- ijusi kalamula - 1 st. isipuni;
- izigwaca zamaqanda - izingcezu ezingu-12;
- i-vanilla - i-whisper engu-1;
- ushukela ngesimo se-powder - 5 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- ikhofi, ephekiwe kakhulu - 200 ml;
- Madera (eCrimea, isibonelo) - 4 tbsp. izinkezo;
- ushokoledi ubumnyama - 1 tile ephakathi;
- Amantongomane aphansi - isigamu sendebe.
Ukulungiselela
Kusengaphambili kusihlwa sizobe silungiselela ushizi omnandi we-yoghurt. Hlanganisa ukhilimu nge-yogurt bese wengeza ijusi lemon. Kushisa lo mxube kancane, ugqugquzele, ulinde uze uqale ukugoqa. I-colander ifakwa esitsheni, ibeke ngaphakathi ngaphakathi ngesihlungi esincane se-gauze iphinde ithulule ingxube e-cream yoghurt. Bopha izingxenyana ze-punze ye-gauze bese u-hang
Hlanganisa i-cocoa powder noshukela, bese ufaka amaqanda, i-vanilla ne-3 tbsp. izinkezo zeMadrid. Beat lokhu ingxube nomxube onamandla. Hlanganisa noshizi bese ushaya futhi. Ubuningi bekhilimu lungalungiswa ngekhilimu.
Pheka ikhofi enamandla, engeza u-1 st. spoon Madeira. Ngomunye uhlamvu oluthile siphuza amakhukhi ibe ikhofi bese sibeka ungqimba kwisidlo. Thela ukhilimu, ufafaze ushokoledi osikiwe kanye namanothi omhlabathi. Ngokufanayo, senza isigaba sesibili. Sibeka efrijini amahora amabili.
Sisebenzela iTiramisu ngekhofi.