I-Fagotini ifana ne- empanadas eLatin America noma i- profiteroles egcwaliswa eFrance - ama-buns wendabuko. Ake sibheke ezimbalwa zokupheka zokuqala kanye nezindlela ezilula zokulungiselela i-phagotini futhi ujabulele ukunambitheka kwabo okumangalisayo ndawonye.
I-Fagotini kusuka emasimini e-puff
Izithako:
- imfucumfucu yemvubelo inhlama - 400 g;
- isoseji ebilisiwe - 200 g;
- ushizi - 100 g;
- iqanda - ucezu olu-1;
- Ibhotela.
Ukulungiselela
Indlela yokupheka i-fagotini? Sithatha umquba wokugcoba, usike ngezinhlamvu bese ubeka isigamu sokugqoka okulungiselelwe kumasikisi kanye noshizi ingxenye eyodwa. Simboza ngokuphela kwesibili futhi sihlahlela ngokucophelela emaphethelweni. I-pan igcwele ibhotela, sihlela i-phagotini, sibagcoba nge-testicle bese sibhake imizuzu engu-25 kuhhavini ekushiseni kuka-190 °.
I-Fagotini enenkukhu
Izithako:
- amanzi afudumele - 250 ml;
- amafutha omnqumo - 50 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- imvubelo entsha - 10 g;
- ufulawa wekolweni - 500 g;
- anyanisi - 1 pc.;
- inkukhu i-chicken - 300 g.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa. Ukuze wenze lokhu, nquma u-anyanisi ngokucophelela ngamacube kanye nensiza yenkukhu futhi gazinga konke kuze kufike uhhafu ephekwe epanini lokuthosa ngamafutha omnqumo. Ukuze inhlama, uqede imvubelo emanzini afudumele, engeza ushukela, usawoti, ibhotela, ufulawa oluhlanjululwayo futhi uxoke unwebeka, inhlama epholile engahlanganisi ezandleni zakho. Bese siyishintshela esitsheni, sibiliswe ngebhotela, simboze ngethawula bese sisishiya ukuze simele amahora angu-1.5 endaweni efudumele. Khona-ke sihlukanisa zibe yizingxenye ezingu-12, kusuka ngamunye wabo senza ibhola elincane bese silifaka embuthanweni. Sifaka ukugcwalisa kusuka phezulu, sihlanganisa amaphethelo futhi siyifaka embunjini we-muffin. Sinikeza indlela encane bese siyibhaka kuhhavini elushisayo ngaphambi kuka-200 ° imizuzu engu-30.
Fagotini kusuka amazambane nge ushizi
Izithako:
- amazambane - izingcezu ezimbili;
- ushizi - 100 g;
- Basil - ukunambitha;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ahlanjululwa kahle futhi abiliswe ngunifomu. Kulungile, sihlanze futhi usihlanganise emshini. Engeza ushizi ogayiwe, iqanda, usawoti kanye nopelepele ukunambitha. Imisa ixubane futhi ipholile. Khona-ke kusukela enhlama yamazambane sakha amaqebelengwane, sisakaza kuwo ushizi kanye nesisekelo. Sifaka ebhukwini, besebenzisa ifilimu yokudla. Okulandelayo, thumela i-phagotini esiqandisini imizuzu engu-30. Hlela amaqanda ngosawoti kanye ne-pepper. Gubha ama-tubes kuqala eqanda, bese usendaweni ye-breadcrumbs ne-gazinga kuze kube nsundu yegolide. Sigcoba ithawula leshidi, silibeke ebhodini lokubhaka bese upheka imizuzu engu-10 kuhhavini.