Muva nje, ama-sauces angenayo i-unsweetened futhi ebukhali elungiselelwe ngesisekelo sezithelo noma amajikijolo athandwa kakhulu. Phakathi kwazo, izikhala ze-cranberries, i-currants ebomvu, i-cowberries, i-gooseberries, kanye ne-viburnum nezinye eziningi. Ngamunye wabo uthola abathengi bakhe abathembekile abenqaba amanye amasoso.
Izindlela zokupheka ezihlongozwayo zizojabulisa ngokukhethekile abathandi be-currant emnyama, njengoba sizobe silungisa i-sauce kuyo.
Umshukela omnyama we-currant wenyama - iresiphi
Izithako:
- i-currant black (fresh noma iqhwa) - 190 g;
- ibhotela elimnandi elimnandi - 45 g;
- amanzi ahlanzekile - 95 ml;
- iwayini elibomvu elomile - 95 ml;
- ushukela granulated - 20 g;
- itshe likasawoti - i-pinch engu-1;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- Isinamisi esomile - 1 tsp.
Ukulungiselela
Epanini ibhotela ibhotela butterfly, ake liyancibilika, ke wabe ushukela granules kanye pre-wageza currant amajikijolo. Thela emanzini ahlanzekile newayini elibomvu elomile futhi emva kokubilisa ngokuvutha okuvamile vumela ingxube imizuzu emihlanu. Manje sengeza i-peppermint, i-pepper kanye nosawoti omncane, sisekela umsizi ngomlilo eminye imizuzwana eyishumi, bese sisisusa epulatifheni futhi lapho ubunzima bepholile, siyiphakamisa nge-blender.
Sigubha isisekelo se-sauce kusuka ku-currant ngokusebenzisa i-strainer futhi sivumele ukuthi ipholile ngokuphelele futhi igxume.
I-sauce emnyama emnandi ewusika ebusika
Izithako:
- black currant - 490 g;
- i-pod enkulu ye-pepper - ama-½ ama-pcs;
- amanzi ahlanzekile - 295 ml;
- umhlabathi othakazelisayo we-paprika - 10 g;
- ushukela granulated - 110 g;
- itshe lasawoti - ukunambitha;
- umhlabathi coriander - 10 g;
- ikhasi elimnandi (i-pea) - 10 g.
Ukulungiselela
I-Currant yokwenza isobho kufanele ibe yilokuvuthiwe kakhulu. Sihlunga amajikijolo, sihlanza kahle futhi, uma kunesidingo, unqume ama-peduncles akhona.
Gcwalisa i-currant emnyama elungiselelwe ngamanzi bese uyibeka esitofu. Ngemuva kokupheka okugcwele, uphonsa ipea esitsheni se-pepper elimnandi. Pheka okuqukethwe komkhumbi imizuzu eyishumi nanhlanu, bese uvumela ukuthi uphole kancane bese ugawula nge-strainer, uhlukanise izikhumba, imigodi kanye ne-peas.
Ku-currant puree, efaka ushukela, faka i-pod encane ehlutshiwe futhi eqoshiwe ye-pepper eshisayo, uthele i-coriander yomhlabathi ne-paprika enhle. Silahla emlilweni bese sibilisa imizuzu eyishumi nanhlanu.
Ngemuva kwesikhashana, sidlulisela i-billet ngezitsha ezomile neziyinyumba, ziyiqinise ngokuqinile, zivumele ukuba zipholile phansi, futhi zihambise kwisitoreji samanye amabhandekithi.
Umshukela omnyama omuncu nomuncu omnyama we-currant - iresiphi nge utamatisi nogalikhi
Izithako:
- i-currant black (fresh noma iqhwa) - 210 g;
- iwayini elibomvu elomile elincane-160 ml;
- i-soy sauce - 55 ml;
- amazinyo ka-garlic - ama-3 ama-PC.;
- utamatisi avuthiwe - 200 g;
- ushukela granulated - 30 g;
- pepper omnyama nokubomvu - ukunambitha.
Ukulungiselela
Ukuze silungise le sauce, ekuqaleni sidinga ama-saucepan amabili noma isikole. Kwesinye sazo sabeka amajikijolo e-currant ahlanziwe futhi ahlanzekile bese uthele ngewayini elibomvu elomile, futhi kwelinye lihlanza futhi ligaceke utamatisi. Sinikeza okuqukethwe kokubili izitsha ukupheka nokupheka ngezikhathi ezithile ukugqugquzela imizuzu eyishumi nanhlanu. Ngemuva kwalokho, kokubili ama-currants kanye no-utamatisi aguqulwa nge-strainer, sihlanganisa bobabili ama-pures epanini elilodwa, sivumela ubilise futhi ubilise kancane kancane kuze kube ukuthungwa okufisayo.
Ekuphekeni kokupheka, sengeza amazinyo e-garlic agwetshiwe futhi agayiwe, uphonsa umsila omnyama nomshukela othulini, uthele ushukela, uthele ku-soy sauce, ufudumise ingxube ngomzuzu bese uwususa epulangwe. Ngemuva kokuthi isoso sehlile futhi siqabule, ungayisebenzisa ukuze uhlanganise izitsha zakho ozithandayo.