Izimbambo zezinkukhu ezinomhlanjesi - enye yezitsha ezinomsoco kakhulu, eziyinto enhle kakhulu ekudleni emva kokuhamba okusebenzayo, ikakhulukazi ngenkathi ebusika ebusika. I-Intercostal inyama ibhekwa njengethenda kunazo zonke, enamanzi, emnandi kakhulu. Kuphelele kokubili ekuzigcwaliseni ngokwabo futhi enkampanini nemifino, izithelo ezomile noma ngama-sauces.
I-Braised Ingulube Yezinkukhu - Iresiphi
Okulandelayo, uzofunda ukupheka izimbambo zezinkukhu zokupheka ukuze ungagcini nje kuphela izici zabo zokunambitheka kwemvelo, kodwa futhi ukugcizelela lokho ngokuhlanganisa umkhiqizo nezithako ezifanele. Ukulandela izincomo ezilula futhi ubheka isilinganiso esifanele, uqinisekile ukuthi ulungiselela isidlo esimnandi sokudla noma isidlo sakusihlwa.
Izimbambo zengulube, ziphethwe ngamazambane
Uma uzopheka izimbambo ze-ngulube eziphekwe, iresiphi namazambane uzokunikeza isidlo esiphelele esizimele futhi sizokusindisa ekuhlanganiseni okwengeziwe ngokuhlobisa. Iphunga elivela kuNkulunkulu lokudla, elisakaze nxazonke ekamelweni ngenkathi lipheka, liyophakamisa isifiso senze isidlo singalibaleki.
Izithako:
- izimbambo - 700 g;
- amazambane - 1 kg;
- anyanisi, izaqathe - 100 g;
- amafutha omnqumo - 40 ml;
- i-laurel - izingcezu ezimbili;
- izinongo, amakhambi.
Ukulungiselela
- Sika izimbambo, u-anyanisi nesanqante lisikiwe ngokucophelela gazinga epanini bese ungeze konke epanini.
- Thela amakhemikhali ngamanzi abilayo kuze kube yilapho uguqulwa futhi uvumele isigamu sehora.
- Yagcoba okuqukethwe komkhumbi, okuhloswe ngezinongo, izinongo, ukuphonsa ama-cubes amazambane kanye nokutshala izihlahla ukudla okuphansi kwesibhakabhaka kuya ekutheni kube lula kuzo zonke izingxenye.
- Khonza izimbambo ezinomsoco ezinengulube nama-herbs fresh kanye nama-pickle.
Izinkumbi zenyama yengulube eziphekwe ngeklabishi
Iklabishi ye-stew ne-ingulube izimbambo iyamnandi okumangalisayo. Egcwele amanoni, imifino iguqulwa ngaphandle kokuqaphela, njengoba, empeleni, inyama ngokwayo iyadliwa yijube yeklabishi futhi iba ngumlando ongenakulibaleka futhi othakazelisayo.
Izithako:
- izimbambo - 700 g;
- iklabishi - 1 kg;
- anyanisi, izaqathe - 100 g;
- Utamatisi unamathele - 60 g;
- amafutha yemifino - 40 g;
- izinongo, ama-condiments.
Ukulungiselela
- Iziqephu zezingxenye zengulube ezibizayo ziboshwe ngokushisa okuphezulu futhi zisakaze ku-cauldron noma embizeni.
- Emanzini afanayo, imifino ihlanjululwe futhi isakaze inyama.
- Phezulu phezulu kwamanzi abilayo, bese ubilisa okuqukethwe imizuzu engu-40.
- Faka i-paste, izinongo, ukuphumula, iklabishi ne-stew kuze kube yilapho inyama ethambile neklabishi.
Izimbambo zezinkukhu ziboshwe ngemifula
Izimbambo ezinomsoco ezingavamile futhi ezingavamile ezingenakunqunyiwe, i-recipe epanini ebonisa ukuhlanganiswa kwazo nemifula, iyoba isidlo esihle kakhulu kunoma iyiphi ithebula. Bazilungiselele ngokumane, futhi umphumela udlule konke okulindelwe ngesibindi.
Izithako:
- izimbambo - 900 g;
- Umlimi owomile ngaphandle kwamapayipi - 200 g;
- isaladi anyanisi obomvu - 200 g;
- Ubomvu obomvu obomvu - ama-3 ama-pcs .;
- iwayini elimhlophe elimhlophe - 400 ml;
- i-hops-suneli - 10 g;
- usawoti.
Ukulungiselela
- Ehlukaniswe izingxenye, ingulube ebizayo igcinwa epanini elitshisayo lokushisa ngokushisa okuqinile kuze kusetshenziswe ukugqama okucebile.
- Ama-podsalivayut tincetu, ama-hops-flaune-flavored, engeze kuwo izindandatho ze-anyanisi obomvu futhi gazinga kancane.
- Ngemuva kokunciphisa amathisi anyanisi, i-pepper ekhishwe ngamasongo iphonswa.
- Ngemuva kwemizuzu embalwa, iwayini liqaliswa futhi imifula ehlanjululwe ngaphambili futhi ekhethwa ngokuzikhethela ifakwe.
- Izimbambo zebhande ngaphansi kwesibindi kuze kube yilapho zipholile, bese usakabalalisa kanye nama-pepper kanye nama-plums esitsheni, futhi isobho liphekwe kuze kube yilapho ligcwala futhi lichitheka phezulu.
Izimbambo zezinkukhu eziphekwe ngemifino
Uma ungazange uzame ukupheka izimbambo ze-ngulube ehovini kuhhavini, qiniseka ukuthi usebenzisa le recipe bese ugcwalisa le gap. Kulesi simo, ukucuketfwa nokuqukethwe kwekhalori komkhiqizo oyinhloko kufakwe ukusetshenziswa kwemifino, futhi ukwelashwa okushisa umoya kunomthelela omuhle kunoma yiziphi izici zokunambitheka kwezimbambo zezinkukhu eziphekwe.
Izithako:
- izimbambo - 1 kg;
- i-soy sauce - 50 ml;
- ijusi kalamula - 40 ml;
- i-zucchini encane - 300 g;
- Pepper yesiBulgaria - 300 g;
- izaqathe nama-amp - 150 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-parsley ne-basil - amagatsha amabili ngamunye;
- umhluzi, izinongo, usawoti.
Ukulungiselela
- Ingulube ihlukaniswa izingxenye, i-podsalivayut, enomsoco we-soy sauce, ijusi kalamula, pepper futhi ishiya amahora amaningana.
- Phakathi naleso sikhathi, lungiselela imifino ngokuyihlobisa bese uyigcoba ngamabhuloki amakhulu noma izinhlayiya.
- I-parsley eqoshiwe ene-purple basil ne-garlic.
- Embizeni efanelekayo, i-kazanok noma esinye isitsha esinesembozo sehhavini sibeka izimbambo ze-promarinovannye, ezihamba ngezitshalo nemifino.
- Gcwalisa konke ngomhluzi okwesithathu kokubili futhi uthumele ihora nengxenye ukuze ulahlekelwe ngaphansi kwesiqubuthe ngama-degree angu-200.
Izinkumbi zenyama yengulube ziphekwe nge-sauce
Ukwengeza okunempilo kwamazambane abilisiwe kanye nama-porridges kuyoba yizinkukhu ezinomkhumbi ezithweswe ukhilimu omuncu. Izingxenye ze- sauce ezinomsoco omuncu omuncu ziyamthinta ngokumangalisa amafayili enyama, okwenza zibe ngisho nokuncane kakhulu, okuthe xaxa, okunomsoco futhi okunephunga elimnandi.
Izithako:
- izimbambo - 1 kg;
- ukhilimu omuncu wokuqukethwe kwamanoni aphansi - 400 g;
- utamatisi omusha - 300 g;
- ama-200 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
- Ingulube iboshiwe kuzo zonke izinhlangothi, engeza izindandatho zananisi futhi gazinga izithako eminye imizuzu emihlanu.
- Beka ama-cubes amantombazane, uwasuse esikhumbeni kuqala, futhi emva kwemizuzu emihlanu engeza ukhilimu omuncu, uthele izinkathi zokonga kanye nezinongo ukunambitha.
- Lungisa izimbambo ze-ngulube ezinomsoco ukhilimu omuncu kuze kube yilapho ithambile ngaphansi kwesibindi esibucayi obuphansi, ungeze ekupheleni kwenqubo yokupheka ehlutshiwe futhi icindezelwe ngamazinyo e-garlic.
Izimbambo ze-ingulube ze-ingulube endaweni eningi
Ukwenza izimbambo zezinkukhu eziphekiwe, iresiphi ku-multivark efaka ukuklama kokudla nge-anyanisi, kufanele uhambise umkhiqizo ngaphambi kwenhlanganisela esiphundu ngokusekelwe ku-soy sauce. Lokhu kuzoba nethonya elihle ezinhlobonhlobo zokunambitheka kwenyama, kuzomenza kube mnandi futhi kube mnandi kakhulu.
Izithako:
- izimbambo - 1 kg;
- i-soy sauce - 80 ml;
- i-thyme, i-oregano, i-basil - nge-pinch;
- ama-anyanisi ama-300 g.
Ukulungiselela
- Umkhiqizo olungiselelwe uthathe izicucu, ohlangene ne-soy sauce, i-oregano, i-thyme kanye ne-basil eyomile bese ushiya ukushintshanisa ama-flavour amahora amane.
- Beka isisekelo se-dish ku-multicastry e-oiled.
- Setha idivayisi kumodi ye- "Baking" noma "Frying" futhi ulungiselele okuqukethwe imizuzu engamashumi amane, uma uphendukela.
- Engeza u-anyanisi lisikiwe bese uwuthaka ohlelweni olufanayo ngokunye okuningi, ngezinye izikhathi kuvuselela.
- Thela izingxenye ezifudumele ukubilisa ngamanzi kuze kube yilapho ugoqa futhi uqhubeke nenqubo yokupheka "Ukucima" ihora.
- Khonza izimbambo zengulube, udobe nge anyanisi nganoma yisiphi isidlo sehlangothini.