Namuhla sikukhethele izindlela zokuqala nezithakazelisayo zokulungiselela ama-salads kusuka kumakhowe we-chanterelles. Lesi sidlo sizohlale sinqoba futhi sibheke phezulu noma yikuphi itafula, futhi kubangele imizwa eminingi nokuhlonipha indlu yakho nezivakashi.
Isaladi nge-chanterelles nenkukhu
Izithako:
- isifuba esisha senkukhu - ama-2 ama-pcs;
- ama-chanterelles fresh - 255 g;
- amafutha yemifino - 20 ml;
- anyanisi - 90 g;
- amaqabunga e-lettuce;
- izinongo;
- sauce soy omnyama - ukunambitha;
- i-ketchup elula - 10 ml;
- iwayini elimhlophe iwayini - 10 ml.
Ukulungiselela
Inkukhu iphekwe kuze kube yilapho ithenda emanzini anosawoti. I-Chanterelles ihlanza kahle futhi uthele imizuzu engu-5 ngamanzi abilayo. Khona-ke inkukhu nama-mushroom baphonswa e-colander, ehlile futhi ekhishwa ngamagundane. Fry imikhiqizo emafutheni ashisayo, evuselela. Ama-anyanisi azohlanzwa, aqoshwe kahle, aphonswe ku-fillet futhi aphuziwe eminye imizuzu emithathu. Isaladi elifudumele elilungisiwe elinama-chanterelles esitsheni elinamaqabunga e-ulethisi, okhethwe nge-pepper eshisayo, iwayini letafula kanye ne-soy sauce.
Isaladi "I-Chanterelles ngaphansi kwengubo yobuningi"
Izithako:
- i-herring encane e-salted - 1 pc.;
- amazambane - izingcezu ezintathu;
- anyanisi - 90 g;
- izaqathe - izingcezu ezingu-3;
- ama-chanterelles aqoshiwe - 305 g;
- I-egg enkulu - ama-pcs angu-5;;
- imayonnaise - ye-refueling.
Ukulungiselela
Siphuthukisa ngokucophelela amazambane bese sibilisa esibantwini kuze kube lula. Siyicubungula i-herring, siyihlanganise futhi sithathe wonke amathambo. Ephasini lokuthoza, emafutheni afudumele yemifino, u-anyanisi oqoshiwe oqoshiwe kanye nesanqante esongwe ngotshani omncane. Ngaphansi kwesitsha seladi sisabalalisa amazambane agayiwe ehlutshiwe bese sikumboza nge imayonnaise. Okulandelayo, sisakaza i-herring, echotshoziwe ngamacube. Imifino ethosiwe iyohlukaniswa ngesigamu bese ubeka ungqimba olandelayo kwisendlalelo esilandelayo, uyihlanza ngemayonnaise. Ngokulandelayo, sisakaza amakhowe ashisayo futhi sifafaze amaqanda aphethwe kanzima. Uhlaka lokugcina luzophinde lube nemifino ethosiwe. Isaladi esenziwe esilungisiwe nge-chanterelles eqoshiwe ihlotshiswe ngokuqonda kwethu futhi yanikelwa etafuleni.
I-puff pastry ene-chanterelles
Izithako:
- Imifunde yomisiwe - 310 g;
- Inkukhu yenkukhu - 340 g;
- anyanisi omhlophe anyanisi - 65 g;
- ama-chanterelles amasha - 410 g;
- iqanda - izingcezu ezine;
- imayonnaise - 310 ml;
- ukhukhamba fresh - 110 g;
- amafutha yemifino - 10 ml.
Ukulungiselela
Pheka isifuba senyama yenkukhu kuze kube yilapho upheka, bese ubanda bese usika inyama ibe ngamacube amancane. I-anyanisi ihlanzwa, ihlanzwa, ichotshoziwe futhi iboshelwe kuze kufike igolide emafutheni omifino. Bese siphonsa ama-mushroom, sishukumise futhi sifune imifino kuze kube yilapho isilungele, sigqoke isembozo. Amaqanda ayoba nzima, abilisiwe futhi akhululwe kugobolondo. Ukuhlanza imifino, ekhishwa ngamanzi abilayo bese uthatha imichilo. Manje sithatha isitsha seladi futhi sisakaze zonke izithako ezingxenyeni, ukugcoba ngamunye nge imayonnaise. Ngakho-ke, okokuqala - inkukhu, umlimi otholile, ama-amakhowe anyanisi futhi phezulu siwafaka amaqanda amakhulu ama-grater namakhukhamba amasha.
Isaladi nge-chanterelles kanye noshizi
Izithako:
- chanterelle fresh - 210 g;
- iqanda C1 - 2 izingcezu;
- anyanisi - 45 g;
- Iklabishi ye-Peking - 290 g;
- ummbila osemathinini - 230 g;
- ushizi kanzima - 105 g;
- izinongo;
- imayonnaise;
- I-fennel entsha - 20 g.
Ukulungiselela
Ama-chanterelles ahlanzwa, agxilwe futhi afakwe epanini lokuthosa nebhotela. Fry the amakhowe kuze kube uhhafu okuphekwe, bese uphonsa anyanisi oqoshiwe futhi brown, ukunyakazisa, imizuzu emihlanu. Letha i-oast ukuze unambitha, ubeke ungqimba ngisho nangaphansi kwepuleti bese ugoqa ngemayonnaise. Amaqanda ubilise kanzima abilisiwe, uhlanza, uchotshozwe ngommese bese usakaza isendlalelo sesibili, futhi uhlanganisa imayonnaise. Iklabishi ye-Peking ihlutshiwe, iqoshiwe, ifafazwe usawoti futhi ikhumbula ngezandla ezimbalwa. Bese uyibeka ngesendlalelo esilandelayo bese uyimboza ngemifino yemayonnaise. Bese ufafaza ummbila osemathinini bese ushukela ushizi. Uma ufisa, ukuhlobisa isaladi elungiselelwe nge-chanterelles ne-dill eqoshiwe.