Ama-Pissies

Ezokudla zaseRussia, inqwaba yezingubo, esiyikhohliwe ngokuphelele: i- pie nenhlanzi , i-alebyaka, i- kurik , i- shanji ne-cottage shizi futhi, eqinisweni, i-posikunkchiki. Mhlawumbe othile uzwa igama elinjalo kuqala. Futhi lena yimizila ejwayelekile kunazo zonke inyama enomhlanyo omusha, othosiwe ngamafutha. I-chebureks evamile, incane kakhulu. Kuyaziwa ngokuqinisekile ukuthi umsuka we-recipe ungenxa ye-Perm cuisine.

Ama-Urals "ama-Pissy Cubs" athole leli gama, ngoba agijima ijusi ngokushaya, okungukuthi, "u-". Yidla eshisayo, ngokushisa, ngokushisa, nge-sauces ehlukene - iviniga uviniga nge-pepper noma wenze isiphuzo esiphuthumayo.

Indlela ukupheka pisikunchiki?

Inhlama yama-pie ifakwe njengezinduku noma i-chebureks - fresh. Khona-ke ukugcwaliswa kuhlanganisiwe, ucezu lwebhotela lengeziwe, ukuze i-piesie ibe namanzi, futhi ejulile. Qinisekisa ukuthi uvale ngokucophelela emaphethelweni, ukuze ijusi lingaphuzi ngesikhathi sokupheka, ngaphandle kwalokho umtapo wakho ngeke aphule, ngakho-ke i-piesy ayilona ilungile, ayiphumelelanga.

Piesy nge Meat - Recipe

Indlela yokwenza i-patties yakho - elincane kakhulu, eliluma elilodwa, noma ubukhulu besonto elivamile - unquma. Kunoma yikuphi, bazobaleka ngokushesha. Ngenyama enobuthi, siphakamisa ukuba uthathe ingulube, kodwa ungazama ukwenza isobho nge-inkukhu ye-inkukhu noma nge-ngulube nenkomo ngesilinganiso se-50/50.

Izithako:

Ukugxila:

• ingulube - 0.6 kg;
• anyanisi - ama-4 ama-pcs.;
• anyanisi oluhlaza - 1 bunch;
• iqanda - ucezu olu-1;
• amanzi - 200 ml;
• usawoti, pepper - ukunambitha.

Ukuhlolwa:

• amanzi ashisayo - 400 ml;
• amafutha yemifino - 1 tbsp. isipuni;
• usawoti - ukunambitha;
• ibhotela - 1 tbsp. isipuni;
• iqanda - ucezu olu-1;
• ufulawa.

Ukulungiselela

Nge-Grinder ye-inyama, sipheqa inyama kanye no-anyanisi (noma sithatha ukufaka okulungile), engeza u-anyanisi oluhlaza oqoshiwe, pepper, usawoti namanzi abandayo. Hlanganisa inyama enobisi, kufanele ibe yinkomfa kancane.

Ukuze inhlama: emanzini ashisayo, kodwa hhayi ngamanzi abilayo, gubha ibhotela namafutha yemifino, usawoti, futhi wengeze ufulawa. Eziphepheni zokuhlolwa, inani eliphelele lofulawa alukhonjisiwe, thatha okuningi ukuze wenze kube lula futhi kuqiniswe.

Sakha amabhola amancane kusukela enhlama, bese siwafaka emaceleni. Kancane kancane ugcobe ngobuso ngamafutha yemifino, ngoba i-posikunchik ngayinye ibeka ukugcwalisa kanye necezu elincane lebhotela. Sivikela imiphetho futhi gazinga ekujuleni okujulile (abilayo amafutha yemifino). Yilokho kuphela, ungakwazi ukupaka posichunkchiki etafuleni.

Sicilian isobho zokupheka

Ungazama ukugcoba inhlama ye-baities ku-ukhilimu omuncu, bese u-patty uzoba namanzi amaningi.

Izithako:

• inyama yengulube - 0,5 kg;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• anyanisi - izingcezu ezintathu;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• amanzi ashisayo - 100 ml;
• usawoti, pepper - ukunambitha;
• amanzi abanda;
• amafutha yemifino - 1 tbsp. isipuni;
• amanzi abanda;
• ibhotela - 1 tbsp. isipuni;
• usawoti, pepper - ukunambitha;
• ufulawa.

Ukulungiselela

Hlanganisa amaqanda ngesikhilimu omuncu nosawoti, engeza amanzi ashisayo bese ufaka kancane ufulawa uphinde uxoqe inhlama, njengamadombolo. Bese usancibilikisa usawoti, pepper, engeza u-anyanisi namanzi agwetshiwe kwi-grinder yenyama. Amanzi athatha okuningi kangangokuthi ukuvumelana kokugcwalisa kuphenduka amanzi, khona-ke ijusi elivela ku-piesy lizoba "ukugxila" nakakhulu. Kusuka enhlama, sakha amabhola bese siqhuma ngayinye ekhekhe elilodwa. Siphakamisa i-cake ngayinye, ngokucophelela sihlanganisa imiphetho bese sifuna ama-patties ethu emafutheni omifino. Ugwayi zama ukungayifaki kahle kakhulu, kungenjalo i-patty izoqala "ukukhipha" ngenkathi igwa.

Sauce for posichunkchikov ungakwazi ukupheka kusuka uviniga, lwesinaphi kanye pepper omnyama. Gubha ipayi ngayinye ku-sauce bese uyidla!