"Glutton" nabanqamuli - isaladi elingenakuqhathaniswa nelesimangaliso. Unezinhlobo eziningi nokuhumusha kokulungiselela. Kungenziwa kuphekwe ngenyama futhi incike, ngokugcwele noma yimiphi imikhiqizo onayo efrijini. Kodwa isimo esiyinhloko - ukutholakala kwabacashi, kungakhathaliseki ukuthi yini - nge-sausage, mushroom, inyama ukunambitheka. Noma kunjalo, ekugcineni, uzothola isidlo esiphundu esiphundu! Ake sibheke ezinye zokupheka zokuqala zokulungiselela isaladi ye-"Objorka" nge-croutons, futhi uzokhetha okufanele kakhulu kuwe.
I recipe for isaladi «Obzhorka» nge Kirishi
Izithako:
- isoseji ebilisiwe - 200 g;
- croutons crispy - 150 g;
- iqanda - izingcezu ezimbili;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- u-anyanisi oluhlaza - 50 g;
- ummbila osemathinini - 200 g;
- amaqabunga e-lettuce, utamatisi womhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Indlela yokwenza isaladi "Obzhorka"? Ukuqala sithatha amakhowe, amami, sibe yimincetu emincane futhi gazinga emafutheni yemifino kuze kuphekwe. Amaqanda ubilise kanzima abilisiwe, kuhlanzwa kwegobolondo. Ama-anyanisi ahlanzwa futhi agwetshwe amaminithi angu-30 emanzini. Bese uqeda ama-cubes amancane ama-sausage abilisiwe, amaqanda no-anyanisi. Zonke izithako ezilungiselelwe zixubene ngesitsha seladi, engeza imvuthu nokugqoka isaladi nge imayonnaise. Konke ukuxuba ngokucophelela futhi uma kunesidingo - engeza usawoti. Sifaka isaladi esilungile "Objorka" nge kirishkami esiqandisini imizuzu engaba ngu-30 (kodwa akukho), ukuze kahle. Ngaphambi kokukhonza, uhlobise isidlo nge anyanisi oqoshiwe oqoshiwe, i-lettuce iqabunga nezintathu.
Isaladi "i-Obzhorka" ngezinkukhu ezibhemayo ne-rusks
Kunezinhlobo zokupheka eziningi zokwenza isaladi "Obzhorka". Ake sicabange nawe ukuthi ungakwenza kanjani lesi saladi ngenkukhu masinyane, ngokumane futhi engabizi kahle.
Izithako:
- isifuba senkukhu ephumayo - 200 g;
- ushizi wezinhlobo ezinzima - 200 g;
- izaqathe - izingcezu ezimbili;
- imayonnaise - ye-refueling;
- imifino ye-dill, i-parsley, amaqabunga e-ulethisi;
- amafutha yemifino - 3 tbsp. izinkezo;
- isinkwa esimhlophe - 100 g.
Ukulungiselela
Okokuqala sithatha isifuba senkukhu, sihlukanise ngokucophelela inyama emathanjeni, bese sinquma ama-cubes amancane. Ngaphezu kwalokho izaqathi zami, siyazihlanza, soma ngethawula bese sizibhoboza nge-grater enkulu. Sithatha ipanishi lokuthoza, uthele amafutha omifino amancane bese udosa izaqathe kumbala wegolide cishe imizuzu engu-15. Bese uyifaka epuleti bese uyipholisa. Futhi ngalesi sikhathi sinquma isinkwa esimhlophe noma isinkwa ngisho nama-cubes kanye gazinga epanini elishisayo ngaphambi kokubonakala kwe-crust, ekhanda. Susa ama-croutons okwenziwe ngomumo kusuka epulatifeni bese epholile. Okulandelayo, thatha ushizi, mhlawumbe izinhlobo ezilukhuni, uphinde uzigcobe kwi-grater enkulu. Ngaphansi kwamanzi abandayo uhlanza amaqabunga e-ulethisi, owomile futhi usakaze kahle esitsheni. Esigumbini sesaladi sibeka zonke izithako ezilungiselelwe, ngaphandle kwabalandeli, bese sixuba. Bese ukhathaza imayonnaise bese ubeka esitsheni esihlotshiswe ngamaqabunga. Masinyane ngaphambi kokukhonza, ufafaze ama-croutons futhi uhlobise nge-parsley, i-dill.
Isaladi "Obzhorka" ngenyama nama-biscuits
Izithako:
- yenkomo ebilisiwe - 400 g;
- abakwa-crackers - 200 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imayonnaise - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Ama-anyanisi kanye ne-izaqathe ziba yimichilo emincane futhi zithosiwe phezu kokushisa okuphansi. Hlanganisa ukhukhamba obisiwawosawoti bese uhlukanisa inyama ye-fiber ebilisiwe. Esikhathini sesaladi isitsha imifino ethosiwe, yenkomo, ukhukhamba. Zonke mix mix, usawoti, pepper ukunambitha. Sigcwalisa isaladi esilungisiwe nge imayonnaise, vumela ukuthi iphuze imizuzu engama-30 futhi ifafaze ngamakhemikhali aqoshiwe kanye nama-croutons ngaphambi kokukhonza.