Ukupheka kwethu kuzokusiza uqonde ukuthi ungenza kanjani i-lavash ngokugcwalisa kuhhavini. Le snack yasekuqaleni iyoba isidlo esimnandi kakhulu noma isebenzise ngokuphumelelayo ithebula lokugubha.
I-roll ye-lavash encane ngokugxusha, ebhaka kuhhavini
Izithako:
- i- lavash ende encane - 1 pc.;
- ham - 550 g;
- anyanisi oluhlaza - 3-4 ziqu;
- ushizi onzima - 140 g;
- amaqanda - ama-5 ama-pcs;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- ukhilimu omuncu - 150 g;
- usawoti;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amaqanda amane abilisiwe ngamaminithi ayisishiyagalombili, bese siwacwilisa ngomzuzu emanzini aseqhwa, ahlanzekile futhi avumeleke nge-grater enkulu. Ngalesi sikhathi kukhishwa ama-cubes amancane kakhulu, i-pepper yaseBulgaria enothile ne-anyanisi eluhlaza. I-hard cheese ihlutshiwe ku-grater.
Zonke izithako ezilungiselelwe zifakwa esitsheni esijulile, engeza amagremu ama-ayisikhilimu omuncu, ukunambitha usawoti nokuxuba. Nweba i-pita endaweni ephansi. Ukuze kube lula ukusebenzisana nayo kungenzeka ukusika ungqimba omkhulu ube ngamashumi amabili. Iqanda elilodwa lithengisa ukhilimu omuncu osele, ukasawoti kancane, engeza izinongo bese ugaxa ingxube ye-lavash surface. Bese usimboza ngendwangu yokugcwalisa uphinde uqhube umqulu.
Sibeka umkhiqizo esitsheni sokubhaka amafutha noma ebhodini lokubhaka, gcoba ingxube esele eshiya phezulu bese uyibeka kuhhavini elushisayo ngaphambi kuka-185 degrees. Silondoloza isidlo kuze kube yilapho sifuna ukunqotshwa, bese siphumela esitsheni, sinqunywe sibe izingxenye futhi sisheshe sikhonze.
Isinkwa se-pita isinkwa esigcwele inyama enobisi kuhhavini
Izithako:
- i-lavash ende encane - 1 pc.;
- inyama enobisi - 550 g;
- ushizi onzima - 140 g;
- anyanisi - 110 g;
- amaqanda - ama-5 ama-pcs;
- utamatisi omusha - 200 g;
- ukhilimu omuncu - 190 g;
- imayonnaise - 160 g;
- usawoti;
- umsila omnyama omnyama;
- imifino emisha;
- amafutha yemifino.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlutshiwe ngezingcezu ezincane futhi aphucwe ngamafutha ahlanzekile kuze kube yilapho ebala. Bese ufaka i-mince bese uma emlilweni, ugqugquzela, uze uphekwe. Ungakhohlwa ukukhipha isikhathi
I-lavash ivuliwe etafuleni, ifakwe ingxube ukhilimu omuncu kanye nemayonnaise, simboza ngokugxilisa ukugxila, sisakaze ama-mugs wezotamatisi, sidonsa ubuso ngoshizi ogayiwe kanye ne-melenko eqoshiwe imifino ehlanzekile, futhi futhi imayonnaise encane ngekhilimu omuncu bese ugoqa umkhiqizo onemiqulu. Yisakaze ebhodini lokubhaka oiled noma esikhunjeni, ugcobe phezulu ne-sauce esele bese ubeka kuhhavini usuphelile ukuya kuma-degree angu-185 cishe imizuzu engamashumi amabili noma kuze kube yizinga elifunayo lokubhaka.