I-caviar yama-chanterelles - izindlela zokupheka zokupheka

Akungabazeki ukuthi i-mushroom isiphuzo esihle - i-caviar esuka kuma-chanterelles. Uma kwakukhona "isivuno" esivulekile lesi sitsha singalungiselelwa ukusetshenziswa esikhathini esizayo. Khonza nge sandwich, engeza ku isobho noma udle ngesidlo sakho ozithandayo sezitshalo noma imifino. Isidlo esilula nesincinci silungiswe ngezibalo ezimbili, iresiphi itholakala kuwo wonke umpheki we-novice.

Indlela yokupheka amaqanda amakhowe?

Caviar kusuka kuma-chanterelles ebusika - zokupheka, ngokuvamile elula, engenayo izici. Iphuzu elibalulekile kuphela kule nqubo ukulungiswa kwamakhowe.

1. Ngaphambi kokuba uqale ukupheka, udinga ukugeza amakhowe, uwafake esitsheni esikhulu samanzi, ususe udoti uphinde ubuyekeze ikhophi ngayinye, uhlambe udoti.
2. Hlanza futhi emanzini ahlanzekile, ubheka izigqoko ngokunyakaza, akumele kube khona amabala okusola kubo.
3. Ayikho into yokukhathazeka mayelana nokuba khona kwezinambuzane kuma-mushroom, abavamile ukugqoka.
4. Uma amakhowe engasetshenzisiwe ngokushesha, ngemuva kokuhlanza kufanele amiswe, adluliselwe esitsheni, ehlanganiswe ithawula, efakwe esiqandisini.

Indlela yokupheka amaqanda ama-mushroom ebusika?

I-roe yama-chanterelles ebusika - i-appetizer esiphundu, engasetshenziswa emhlanganweni we-stand-up party. I-recipe ehlongozwayo iyisisekelo, kunikezwa ukubunjwa okuncane kwezithako. Ukwengeza umsebenzi osebenzayo kungaba imifino, ugarlic, utamatisi, into esemqoka akufanele iwunqobe ngezinongo, ama-chanterelles awahlanganisani kahle nama-flavour amakhulu.

Izithako:

• chanterelle - 1 kg;
• anyanisi - 300 g;
• izaqathe - 100 g;
• usawoti;
• amafutha yemifino.

Ukulungiselela

1. Amakhowe adutshiwe abilise amaminithi angu-10, asuse isikhunta.
2. Ukucindezeleka, okumile, blender.
3. E-pan yokudoba, londoloza u-anyanisi, engeza izaqathe, ulandelwe ngamakhowe.
4. Fry imizuzu engu-10, uvuselele njalo, usawoti.
5. Hlanganisa ama-mushroom ashisayo avela kuma-chanterelles ebusika emitsheni enziwe inzalo, ifakwe uphawu.

Caviar ye-mushroom ne-garlic - iresiphi ebusika

I-Caviar mushroom negalikhi isiphunga elimnandi kakhulu. Ukuze uthuthukise ukudla okunambitheka okunamnandi kungenziwa ukwesekwa ngamakhambi omisiwe, isengezo esisha asikhuthazwa ukugwema ukubunjwa kwamathini. Ukwengezwa ekubunjweni "kokukhanya" okushisayo kwe-pepper kuzokwenza i-caviar ibe isiqhingi esincane futhi siyathandeka kakhulu ukunambitha.

Izithako:

• chanterelle - 2 kg;
• i-garlic - amazinyo ayisithupha;
• ukushisa "okukhanyayo" - ama-pod angu-2;
• usawoti;
• fennel omisiwe - 1 tbsp. l.;
• amafutha;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Amakhowe ahlambulukile aphekwe imizuzu engu-10.
2. Chop the blant chanterelles.
3. Hlanganisa u-anyanisi, faka ama-mushroom puree, gazinga imizuzu engu-10.
4. Engeza u-garlic oqoshiwe, pepper oqoshiwe, faka imizuzu engu-5, engeza usawoti, uthele emifino omisiwe.
5. I-caviar ye-chanterelles negalikhi isuke idlulele imizuzu engu-5, isatshalaliswa yi-container futhi ifakwe uphawu.

I-caviar ye-mushroom enotamatisi

I-mushroom enhle kakhulu iphuma kuma-chanterelles, iresiphi yayo echazwe ngezansi, ifakwe ngokushesha ngemuva kokupholisa, ihamba ngendlela enandi kangangokuthi awunayo isikhathi yokuyigcina. Utamatisi, i-pepper enomnandi neshisayo yenza i-appetizer ibe mnandi kakhulu, futhi iqiniseke ukunambitheka kokuqala kwamakhowe, ukugcoba izithako kunconywa ibhotela.

Izithako:

• chanterelle - 1 kg;
• utamatisi - izingcezu ezintathu;
• ikhasi elimnandi - 1 pc.;
• i-pepper ebuhlungu - ½ ama-pcs;;
• i-garlic - amazinyo amabili;
• anyanisi - ucezu olulodwa;
• Ibhotela.

Ukulungiselela

1. Amakhowe abilayo, omile, anqume kahle.
2. Sika yonke imifino, njengoba encane ngangokunokwenzeka.
3. Hlanganisa u-anyanisi, faka amakhowe, fiphaza kuze kufike uketshezi lwamanzi.
4. Phonsa i-pepper, i-garlic egayiwe, usawoti.
5. Ekugcineni wengeze utamatisi, mix, ukunciphisa ukushisa, ikhava.
6. I-Caviar kusuka kuma-chanterelles izobe ilungele emaminithini angu-15.

I-caviar ye-mushroom ne-tomato unamathela ebusika

I-mushroom iphuma kuma-chanterelles ne-tomato unamathela kuvuna futhi igcinwa isikhathi eside, ngenxa yobuningi bebhotela. Kule namba yamakhowe kuyoba cishe ibhange elilodwa lama-0.5 amalitha. Amakhowe aphikisiwe ngokusebenzisa i-grinder yenyama, uma ukhetha ukuzwa ama-chanterelles, sebenzisa i-strainer enkulu.

Izithako:

• amakhowe - 1,2 kg;
• anyanisi - ucezu olulodwa;
• Utamatisi unamathele - 50 g;
• amanzi 50 ml;
• i-garlic - amazinyo amathathu;
• usawoti kanye nepelepele;
• amafutha yemifino - 130 ml.

Ukulungiselela

1. Amakhowe ahlanzekile apheke imizuzu engu-10. Hlunga, vula.
2. Gaya amakhowe ngokusebenzisa i-grinder yenyama.
3. Fry the anyanisi, engeza mass mushroom.
4. Hlanganisa amanzi bese unamathisela, uthele ku-caviar, engeza u-garlic oqoshiwe, usawoti kanye nopelepele.
5. Kusasa imizuzu engu-40.
6. Thela ungene oyinyumba, uthele amafutha ashisayo, isikhala.

Caviar yemifino ebusika nge izaqathe

I-mushroom iphuma kuma-chanterelles nge izaqathe iyinambitheka futhi iyathandeka. Izingxenye zemifino zandisa ukunambitheka kwe-billet, kodwa kufanele ugcine isilinganiso futhi ugcine ukunambitheka kwemvelo kwama-chanterelles. Kulula ukupheka kungaba, ukupheqa izithako ngesikhathi esisodwa, ugarliki kuphela kumele wengezwe ekugcineni, ukuze ungalimazi umphumela wokugcina.

Izithako:

• amakhowe - 1 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - i-1 pc.
• i-garlic - amazinyo amathathu;
• fennel omisiwe ne-basil - 1 tsp;
• amafutha yemifino;
• ikhasi elimnandi - 1 pc.

Ukulungiselela

1. Amakhowe ahlanzwa, abilisiwe, omisiwe.
2. Yeqa zonke izithako (ngaphandle kwegalikhi) ngokusebenzisa i-grinder yenyama.
3. Faka inhliziyo yakho phezu, uthele amafutha amancane.
4. Izidumbu kanye nama-chanterelles azwakalisa imizuzu engu-25.
5. Faka i-garlic eqoshiwe, mix, usawoti, faka ama-herbs owomile. Hlala amaminithi angu-5.
6. Thela embizeni oyinyumba, isikhala.

Caviar kusuka kuma-chanterelles ne-zucchini ebusika

Noma yikuphi ukupheka kwe-mushroom caviar kuhambisana nezinhlobonhlobo zemifino, le ndlela ayiyona into. I-appetizer iphenduka ukuba icebile, ikhangele futhi inqubo yokwenza ukudla okulula kungathathi isikhathi esiningi. Imifino ihlanganiswa ngokuvumelana nama-chanterelles nezinongo ezilula, i-piquancy izofaka i-pepper eshisayo ne-garlic.

Izithako:

• amakhowe - 1 kg;
• zucchini - 300 g;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• i-garlic - amazinyo amathathu;
• pepper eshisayo - i-pod engu-1;
• Utamatisi unamathele - 20 g;
• amafutha - 150 ml;
• usawoti, ushukela - ku-½ st. l.

Ukulungiselela

1. Amakhowe apheke, asuse i-foam. Umhluzi udonswa kwisitsha esisodwa.
2. Ama-anyanisi ase-sparce, engeza izaqathe ezivuthiwe, i-pasta, usawoti kanye noshukela. Hlala amaminithi angu-5.
3. I-grate zucchini, ngokwehlukana ukukhishwa ngokufaka amafutha.
4. Hlanganisa zonke izithako, uphonsa nge-blender, udlulisele epanini lokuthosa, uthele ku-20 ml umhluzi.
5. Faka ugarlikhi bese uveza imizuzu engu-30.
6. Ukusabalala emitini, i-caviar inzalo kusuka ku-zucchini ne-chanterelles imizuzu engu-15, isikhala.

Caviar kusuka kuma-chanterelles ngeviniga ebusika

Kungcono ukugcina yonke i-roe ebusika kusuka ku-chanterelles ngeviniga, akudingekile nakanjani ukuyihlobisa. Ngaphezu kokulondoloza umsebenzi, uviniga wanezela isiphuzo esiphundu esimuncu esiphundu. Izithako zingaphekwa ngokwehlukana, kodwa ngokushesha ukupheqa zonke izithako nge-grinder yenyama futhi ziphele isikhathi esingangxenye yehora.

Izithako:

• amakhowe - 1 kg;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• ikhasi elibabayo - ½ ama-pcs;;
• i-garlic - amazinyo amathathu;
• amafutha okudoba;
• iviniga 6% - 50 ml;
• usawoti.

Ukulungiselela

1. Amakhowe abilisiwe, anyanisi, i-pepper kanye ne-izaqathe ahamba nge-grinder yenyama.
2. Beka epanini ye-sauté bese ufisa phezu komlilo ophakathi kwamaminithi angu-20, faka ugarliki, ufafaze.
3. Engeza uviniga, uhlanganise, uthele amaminithi angu-5, uthele embizeni, isikhala.

I-mushroom Caviar ku-Multivariate

I-mushroom caviar ephekwe ku-multivark ebusika - iresiphi engahambisani neze nendabuko. Zonke izithako zifakwa esitsheni futhi zinde isikhathi eside. Njengomlondolozo, uviniga uzokwenza, futhi inqubo ye-languor izothatha ihora elilodwa. Lungisa isitsha kusengaphambili, ukuqhuma izimbiza namabhodlela.

Izithako:

• chanterelle - 2 kg;
• anyanisi, izaqathe, pepper, utamatisi - 2 ama-pcs;
• igaliki - amazinyo amane;
• usawoti, umquba ophansi;
• uviniga 6% - 100 ml;
• amafutha - 50 ml.

Ukulungiselela

1. Ama-mushroom abilisiwe, anyanisi, izaqathe, utamatisi omhlophe kanye ne-pepper ahlolwe nge-grinder yenyama, ngqo emgqonyeni wensiza.
2. Ngenisa amafutha, usawoti, pepper.
3. On "Zharke" ukupheka imizuzu engu-15, faka ugarlikhi.
4. Faka, vula "Ukucima", upheke imizuzu engu-40.
5. Imizuzu engu-10 ngaphambi kwesignali, uthele uviniga, uhlanganise.
6. Thela izitsha ezinamanzi, isikhala.