Izimbambo zezinkukhu ezimbiwe - isitsha esiphundu esifanelekayo kokubili itafula lezinsuku zonke.
Izinkumbi zenyama yengulube eziphekwe ngamazambane
Izithako:
- Izimbambo zezinkukhu - izingcezu ezingu-10;
- izaqathe - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- imayonnaise noma ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo;
- amanzi - 4 tbsp. izinkezo.
Ukulungiselela
I-bulb ihlanjululwe kusuka ehlathini, inqamuke emigodini emincintiswana encane ibekwe ku multivarka esitsheni, ifakwe kahle ngamafutha omquba. Phezulu faka izimbambo zezinkukhu ezihlanjululwe futhi zihlanjwe bese uzifafaza ngosawoti kanye nengxube yepelepele. Bese uthele amanzi amancane ahlungiwe futhi uhlanganise konke ngendlela efanele. Ama-karoti ahlanzwa kahle, ahlanzwa futhi anqunywe ama-cubes amancane. Yiphonsa enyameni, engeza utamatisi ovuthiwe, oqoshiwe emibuthanweni, futhi, uma ngabe ufisa, faka i-pepper yesiBulgaria, oqoshiwe. Manje sekuyisikhathi sokuqala amazambane: sihlanza amazambane, siwageze futhi siwafake emibuthanweni emincane. Sifafaza amazambane ngepulasitiki emhlabathini, siwafake esitsheni se-multivark, uphonsa usawoti ukunambitha bese ubeka ukhilimu omuncu noma imayonnaise. Hlanganisa yonke into, setha imodi yokubonisa "Cima" bese ulungisa isidlo amahora angu-1.5, uvuselela ngezinye izikhathi. Ngemuva kwesignali yomsindo, izinambuzane ezinomsoco nezithenda ezinamahlombe ezitshalwe ngemifino zilungele. Sisebenzela ukudla etafuleni, ukuhlobisa, uma kuthanda, ngamakhambi amasha.
Izimbambo ze-ingulube ze-ingulube endaweni eningi
Izithako:
- Ingulube izimbambo - 1 kg;
- i-bulb - ucezu olu-1;
- soy sauce - 2 tbsp. izinkezo;
- utamatisi - 2 ama-pcs;;
- utamatisi isilimu - 2 tbsp. izinkezo;
- izinongo;
- imifino emisha;
- amafutha omnqumo.
Ukulungiselela
Okulandelayo, sizokutshela indlela yokupheka izimbambo ze-ngulube ezinomkhumbi emanzini amaningi. Ngakho, izimbambo zigeza, zomile