Ama-enzyme okugaya

Izingxenye eziyinhloko zazo zonke ukudla kukhona amaprotheni, ama-carbohydrate namafutha. Ngenxa yokucubungula kwabo, izitho zomuthi wamathumbu zivikela ama-enzyme okugaya ukudla okukwazi ukuhlukanisa nokuguqula izingxenye zemikhiqizo zibe yizinto, amavithamini nama-amino acids adingekayo emzimbeni.

Ama-enzyme ayisisekelo ohlelweni lokugaya

Ukuze ukwelashwa kwento ngayinye yokudla, amaqembu enzyme alandelayo akhona:

  1. I-carbohydrases. Kuhloswe ukuba i-hydrolysis ye-carbohydrate, isibonelo, ushukela nesitashi kuze kube sezingeni le-glucose.
  2. Ama-Proteases. Isolated for the cleavage of amaprotheni ama-amino acids nama-peptide amancane.
  3. Lipases. I-lipids iqhutshwa, okuholela ekubunjweni kwamafutha acids, i-glycerin.
  4. Nuclease. Isetshenziselwa ukugaya i-nucleic acids kuze kutholakale i-nucleotide.

Ama-enzymes of the digestive tract ahlukaniswe ngezigaba eziningana, eqala ngesikhumba somlomo, lapho izinhlayiya zomlomo zikhiqiza i-ptyalin (i-alpha-amylase), okudingekayo ukuze kutholakale isisindo esikhulu samathambo amaningi.

I-Pepsin ne-gelatinase ikhiqizwa esiswini. Owesine wathi i-enzyme ihloselwe ukucubungula amaprotheni kuze kube sezingeni lama-peptide, okwesibini kukhuthaza ukugaya ama-collagen fibers kanye ne-gelatin equkethe inyama.

Umzimba oyinhloko obhekene nokugaya okuvamile yi-pancreas. Iveza izinyomi ezilandelayo:

Emathunjini amancane, inqubo yokugaya ukudla iyaqhubeka ngosizo lwalolo hlobo lwe-enzyme:

Futhi, ama-enzyme okugaya umzimba akhiqizwa ngamagciwane amakhulu ahlala emathunjini amakhulu. Ngokuyinhloko, u-E. coli ne-lactobacilli banegalelo ekwenzeni i-lactose ibe yi-lactic acid.

Amalungiselelo enzyme yokugaya

Ezinye izifo zesigubhu sezinyosi zihlotshaniswa nokulahlekelwa ekukhiqizeni amakhemikhali asembuzweni. Izimpawu zokuntuleka kwe-enzymes yokugaya izimbangela zenza izinkinga eziningi ngesimo sobuhlungu besifo, ukushaya inhliziyo, isicanucanu ngokuhlanza, flatulence , bloating kanye nesifo sezinso. Ukuqeda ukubonakaliswa okunjalo kwemitholampilo, udinga ukuthatha imithi enjalo:

Kukhona ama-enzymes okugaya imvelaphi yemifino, ngokuvamile esekelwe ekucutsheni kwelayisi fungus papain:

Ama-inhibitors we-enzyme yokugaya

Isimo esibhekene nesifo somzimba, ukukhiqizwa ngokweqile kwezinto ezichazwe ngokugaya, kudinga ukucindezelwa kokukhiqizwa kwabo. Ngenxa yalokhu, kusetshenziselwa amalungiselelo okuthiwa i-antiferment okunciphisa ubukhulu be-pancreas nokucindezela umsebenzi we-enzyme: