I-Apple pie ne-cowberry iyi-classic yokupheka ekhaya. I-piquancy ekhethekile kula ma pie inikeza ukunambitheka okumuncu kwama-cranberries. Ekugcwaliseni amapayipi sebenzisa amajikijolo amasha noma amaqhwa, kanye ne-cranberry jam. Ama-apula angcono ukuba athathe ngokuqinile ngobuhlungu. Isihloko sethu sichaza izindlela zokupheka ngokusetshenziswa kwenhlama eyenziwe ngomumo, kepha uma unesikhathi nesifiso ungakwazi ukulungiselela inhlama yeresiphi oyintandokazi yakho, iyoba yiphunga elimnandi nakakhulu. Sizokutshela indlela yokwenza uphayi ngama-cranberries nama-apula ekukhetheni kwethu kwamanje.
Pie nama-cranberries nama-apula kusuka emvubelo inhlama
Izithako:
- imvubelo inhlama - 500 g;
- isitashi - 2 tbsp. izinkezo;
- ama-apula - ama-5 ama-pcs.;
- i-cranberry jam - 1 ingilazi;
- ushukela - 5 tbsp. izinkezo;
- isikhuphaphu - ucezu 1;
- ubisi - 1 ithisipuni;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Sishiya inhlama encane ukuhlobisa uphase oqediwe, konke okukhiphayo kukhishwe ngokulingana nosayizi webhidi lokubhaka noma ukuma kwephayi ngobukhulu obuyi-5 mm. I-pan igcozwe ngamafutha futhi ngosizo lwephini lokugcoba sidlulisela ungqimba lwesobho, izinga, fomathiza izinhlangothi. Inhlama ifafazwa ngesitashi. Ama-apula ahlutshiwe futhi ahlanjululwe asakaza inhlama, evela phezulu isakaze uhlaka olufanako lwe- cranberry jam , ufafaze ushukela. Amapulangwe ohlangothini aphethwe ngokucophelela, enikeza i-pie isimo esihle. Sishiya inhlama ehlanganiswe ngendwangu encane futhi sibe yimichilo. Kusukela emivundeni senza i-flagella futhi sivale phezulu kwephayi ngegridi ye-flagella noma amabhande.
Beka ikhekhe ngokushisa kuze kube ngu-190 degrees e-oven bese ubhake imizuzu engama-20, bese uphuma ikhekhe bese ugcoba emaphethelweni nge-yolk, ubisi nebhotela. Bhaka elinye imizuzu engu-10 ekushiseni okufanayo, sihlola ukulungela ngesikhwama sezinkuni. Bhaka ikhekhe kuhhavini, umboze ithawula bese ubanda ukushisa ekamelweni.
Ukushayela nge-cranberries kanye nama-apple we-puff pastry
Izithako:
- inhlama yemvubelo enempuphu - 500 g;
- ama-cranberries - 300 g;
- ama-apula - izingcezu ezimbili;
- isitashi - 2 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Cowberry, khetha amajikijolo ayenziwe bese uyomisa. Ama-apula ami, siwahlanza ebusweni nasenhloko, ezintathu ku-grater enkulu. Hlanganisa ama-cranberries nama-apula, ushukela olele, isitashi, ungangezela isinamoni encane, uhlanganise konke kahle. Inhlama ihanjiswe futhi ihlelwe emgqeni wokubhaka, ibeke ukugcwalisa kuyo, yakha imiphetho. Njengokwakheka iresiphi yangaphambili, sidonsela phezulu ngenqamu yezinhlayiya zenhlama. Bhaka ngama-200 degrees imizuzu engu-20.
Ikhekhe le-puff ne-cranberries nama-apula
Izithako:
- isikhukhuni - iphakethe eli-1;
- ama-cranberries - 250 g;
- apula - izingcezu ezimbili;
- ubisi - 250 ml;
- isikhupha - izicucu ezintathu;
- ushukela - 100 g;
- ufulawa - 60 g;
- ubhontshisi omncane.
Ukulungiselela
Gwema ubisi bese usihliza ube yingxenye yebhontshisi elincane. Hlanganisa izikhupha ngoshukela, engeza ufulawa nobisi olushisayo, konke kuhle
Ama-apula apheka umbhangqwana, kuhhavini ye-microwave noma ubhake kuhhavini kuze kube yilapho usithambile, ususe ikhasi bese uyigaya ngesihlungo (ochotshoziwe nge-blender). Apple amazambane ahlambulukile axutshwe ukhilimu ophekwe. Imfucumfucu igxuma umumo webhayiki yokubhaka bese uyibeka, ubeke isigamu ukhilimu ekhasini lokudla inhlama, bese ubeka ungqimba lwe-cranberries futhi uphinde uphinde uphinde ukhethe ukhilimu, ulinganise. Sifaka kuhhavini, sithuthukiswe ku-degrees 220, bese sibhake imizuzu engama-30. Ngaphambi kokukhonza epholile, ngoba uma usika upizi oshisayo, ikhilimu izogeleza.