Iyiphi into yokuqala yokupheka ebusika kusuka amajikijolo amaqhwa kusuka ezikhathini ezifudumele? Kulungile, ukubhaka. Lokhu kunqume ukukwenza futhi thina, ngakho-ke sikunikeza izindlela ezimbalwa zokupheka zakudala hhayi ama-pie amajikijolo amaqhwa. Uma ku-arsenal yakho kwakungekho amajikijolo ohlwini lwalezi izithako, bese ubeka endaweni yakho ngokuphepha ngalabo abatholakalayo.
Ikhekhe le-sand nge amajikijolo amaqhwa
Izithako:
Ukuhlolwa:
- ufulawa - 290 g;
- ushukela granulated - 130 g;
- ibhotela - 280 g.
Ukugcwaliswa:
- amaqabunga ama-blueberries afriziwe - 240 g;
- currants efriziwe - 130 g;
- ushukela granulated - 75 g;
- isitashi - 5 g.
Ukulungiselela
Ngesikhathi amajikijolo ehlanza, futhi i-ovini ifudumala kufika kuma-degree angama-165, yenza isihlabathi esilula. Ukuze ukwenze, nquma amafutha e-ice nge-blender noma ummese ngebhotela noshukela, hlanganisa imvuthuluka ndawonye (uma inhlama isomile - engeza isipuni samanzi e-ice) bese uyifaka ngefilimu. Vumela inhlama emfushane ihlale efrijini, futhi sizobe nesikhathi sokupheka i-currant jam esheshayo. Uma unembiza ekulungele ukuhamba, bese nje ubeke esikhundleni sawo amajikijolo amaqhwa.
Pound amajikijolo noshukela bese ubeka umlilo. Lapho nje i-currant ikhishwa ijusi, futhi amakristalu ushukela ahlakazeka, engeza isisombululo se-starch ku-40 ml wamanzi abandayo. Uma i-jam ikhula, yipholise futhi uyixube nama-blueberries angenayo.
Phuma u-2/3 wenhlama bese uyibeka esikhunjini, uhlanganise phansi kanye namadonga. Phezu kokuvivinywa, usakaze ukugoqa kweberry uphinde uwamboze ngemichilo yenhlama esele. Bheka ukwelapha isigamu sehora.
I-puff pastry namajikijolo aqhwaqwe
Izithako:
- ukupakishwa kwe- pastry yokupheka ;
- cherry efriziwe - 230 g;
- i-currants efriziwe - 230 g;
- isinamoni - 1 1/4 tsp spoon;
- iqanda - ucezu olu-1;
- uju - 145 g.
Ukulungiselela
Ngaphambi kokuba upheke uphase ngamajikijolo amaqhwa, faka ihhavini lifudumele kuze kufike kuma-degree angu-195. Amahlumela namajikijolo ashiye ukuyeka. I-cherries ne-currants ehlanjululwe efake epanini, kancane kancane imishini nge-fork bese uthele uju. Shiya amajikijolo emlilweni omncane, ukuze aqhume ijubane elidlulayo, okuyinto ngesikhathi sokubhaka kungavimbela inhlama ekubhaka ngokulinganayo. I-dense berry ukugxila ifafaze nesinamoni nokukhahlela.
Thayipha inhlama enqanyuliwe ibe yizingxenye ezimbili zokulingana okulinganayo. Omunye wabo umboze phansi kanye namadonga akhethiwe ngefomu lokubhaka, phezulu kwamajikijolo bese emboza konke ngento yesibili. Yenza izimbobo ezimbalwa ukuphuma esitokisini phezulu kwekhekhe, futhi ngaphambi kokuyibeka kuhhavini, uligcobe ngeqanda. Ikhekhe namajikijolo amaqhwa kufanele agcinwe kuhhavini imizuzu engu-25-30.
I-recipe ye-oatmeal pie namajikijolo amaqhwa
Izithako:
Isizathu:
- ama-oat flakes - 170 g;
- ufulawa wekolweni - 145 g;
- i-walnuts encane;
- ushukela - 145 g;
- ibhotela - 130 g.
Ukugcwaliswa:
- raspberries efriziwe - 360 g;
- ama-blueberries afriziwe - 360 g;
- ufulawa - 35 g;
- ushukela granulated - 30 g;
- I-Ground cinnamon, nutmeg - i-pinch;
- i-juice juice - 60 ml.
Ukulungiselela
Lungisa i-oatmeal enhlanganisela yama-flakes oatmeal ngefulawa, ushukela, ibhotela elithambile kanye namantongomane aqoshiwe. Amajikijolo ahlukumezayo, vumela ijusi elidlulayo bese liwaxuba nge-lime juice, izinongo, ushukela kanye nofulawa. Ukhula kulokhu kuyisithako esiyisisekelo, esihlanganisa wonke amajikijolo, angeke avumele ukuba bakhulise ijusi elidlulayo bese beshiya i-cake eluhlaza.
Hlanganisa ukugcwaliswa nge-oat base bese uyibeka ebhodini lokubhaka lokugcoba. Ngemuva kwemizuzu engu-55 yokubhaka nge-degrees angu-180 i-oat-berry pie yethu izobe isilungele ukukhonza. I-ayisikhilimu ibhola iyadingeka kakhulu.