Kusuka kwezinye izithako, uthola izitsha ezimnandi nezabhajethi, lapho wonke amalungu omndeni anesithakazelo. Isibindi se-cod, izindlela zokupheka ezihlukahlukene kakhulu, ingenye yazo. Ifanelana kahle njengendlela yokudla noma ukudla.
Yini ukupheka nesibindi se-cod?
Abahlukumezekile bazokwazi ukusebenzisa izindlela zokupheka ezilula futhi eziyinkimbinkimbi nge-cod isibindi. Phakathi kokukhethwa okukhona kungabhalwa okulandelayo:
- Ukudla okulula - ama-sandwich nemifino, ama-tartlets, agqoke nge-cod, amabhola ngokungeziwe kwalesi sithako, amaqanda agxishiwe.
- Ukubhaka ngokugxila okunamandla - okumelelwe izinketho ezifana ne-pie noma i-profiteroles.
- Ukwenza isibindi se-cod, izindlela zokupheka eziyinkimbinkimbi kakhulu, ungama isaladi ngelayisi, i-lavash roll, i-pasta, ama-pancake.
- Nge-crust, ungakwazi ukupheka ngisho nesitsha sokuqala, uma upheka isobho kuso.
Isaladi ejwayelekile ne-cod isibindi
Ukuze kube nomkhosi wokugubha ukudla okukhethwa kukho kuzoba isaladi yesibindi se-cod nelayisi. Iphuma ngendlela enempilo enomsoco futhi eyanelisayo. Izithako zingahle zibekwe noma zixubane, ngaphambili zikhahle. Isithako esiyinhloko kufanele senziwe emgqeni wephepha we-paper absorbent kahle ukuze ususe amafutha amaningi.
Izithako:
- isibindi se-cod - 250 g;
- ilayisi - 100 g;
- anyanisi - izingcezu ezimbili;
- ikhukhamba entsha - isiqephu 1;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 200 g.
Ukulungiselela
- Hlanza irayisi kaningi, thumba.
- Amaqanda aphehliwe aqoshiwe.
- Ikhukhamba kanye nama-a-cut as cubes.
- I-cod yesibindi yokwelula.
- Hlanganisa izithako ezisikiwe, hlanganisa imayonnaise.
I-lavash roll ne-cod isibindi
Isinkwa sokuqala esinjenge- pita isinkwa ne-cod isibindi siyothatha indawo ephakathi etafuleni lokugubha noma elivamile. Kuzofuneka ikhono elincane uma upheka, uma uthenge umumo omkhulu we-lavash oval. Ukuthi umqulu awunqamuki, kuyadingeka ukuwuqeda imayonnaise, ngaphandle kokukhohlwa ngamaphethelo kanye nezinhlangothi. Isitsha sibheka imikhosi ngenxa yezithako ezimibalabala futhi sinambitheka entwasahlobo.
Izithako:
- i-lavash - i-1 piece;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- amaqanda - izingcezu ezintathu;
- ushizi - 120 g;
- imayonnaise - 180 g;
- imifino - 1 bunch;
- isibindi se-cod - ibhodlela elingu-1;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 50 ml.
Ukulungiselela
- Pepper eqoshiwe.
- Gcoba isibindi ngemfoloko. Ushizi namaqanda grate, hlanganisa ndawonye bese wengeza 3-4 tbsp. l. imayonnaise.
- Sika imifino, uqede igalikhi. Hlanganisa zombili izithako.
- Thela i-lavash ngendwangu encane yemayonnaise. Hlukanisa zibe izingxenye ezintathu.
- Pepper, gqoka isibindi sesibili ngamaqanda kanye noshizi, emifino yokugcina negalikhi.
- Usawoti kanye nopelepele, gcoba nge imayonnaise kanye nesinkwa se-pita.
- Susa umqulu ngesibindi se-cod amahora amathathu emakhazeni.
Iphasika elinesibindi se-cod
Iresiphi yokupheka i-spaghetti ne-cod isibindi iyosiza, uma kungekho isikhathi noma amandla okulungisa isidlo sangempela. Isidlo sikulungele ngokushesha, kodwa sidliwa futhi sihlezi esisodwa, ngoba sinambitha omangalisayo. Ukudla kuvela okumnandi, okumnandi futhi okubabayo. Ukuze ushintshe, awukwazi ukusebenzisa kuphela i-spaghetti, kodwa futhi nezinye izinhlobo ze-pasta.
Izithako:
- i-spaghetti - 150 g;
- isibindi se-cod - ibhodlela elingu-1;
- ubhontshisi ekheniwe - amathini ama-0.5;
- utamatisi unamathisele - 2 tbsp. l.
Ukulungiselela
- Bilisa i-spaghetti kuze kufike isigamu esiphekwe.
- Ukushaya isibindi ngemfoloko bese uyibeka epanini lokuthosizela nobhontshisi, utamatisi unamathe, imifino.
- Kancane kancane, usawoti kanye nopelepele. Engeza i-spaghetti, ugxume futhi uhlale emlilweni imizuzu emihlanu.
Amapancake nge-cod isibindi
Enye yezinketho ezinhle kunazo zonke zetafula lokugubha umkhosi uzoba ne-pancake ngesibindi se-cod. Zingaphekwa masinyane ngaphambi kokufika kwezivakashi ezivela emikhiqizweni ejwayele ukuthi izotholakala kuzo zonke izinkosikazi. Isithako esiyinhloko sihlangene ngokuhambisana nama-anyanisi aluhlaza, i-parsley, i-cilantro nezinye izinhlobo zemifino.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- ubisi - izinkomishi ezimbili;
- amaqanda - ama-pcs angu-6;;
- ufulawa - 1,5 izibuko;
- ushukela - 1 tsp;
- Amafutha anamandla - 4 tbsp. l.;
- anyanisi oluhlaza;
- usawoti.
Ukulungiselela
- Ubisi, engeza amaqanda amabili, ushukela nosawoti, mix. Engeza ufulawa bese uxuba ubukhulu.
- Thela emafutheni ahlanzekile. Shiya inhlama ukuze ume imizuzu engu-15.
- Bhaka amanye ama-crepes.
- I-cod yesibindi yokwelula. Amaqanda asele asephekwe futhi agayiwe.
- Sika u-anyanisi, hlanganisa nokugcwalisa nokuxuba. Ku-pancake ngayinye, gqoka i-spoonful of mass and roll.
Isobho nge-cod isibindi
Uma uthanda, ungenza hhayi ukudla okulula kuphela, kodwa futhi nezitsha zokuqala ezinesibindi se-cod. Lesi isidlo esiwusizo nesiphunga, esinomusa omangalisayo. Kungaba uketshezi ngokuvumelana, futhi ngesimo se-puree, konke kuxhomeke ezifisweni zompheki. Isiphefu eside sokupheka asidingekile, uma kungenjalo isibindi se-cod sizolahlekelwa izakhi eziningi.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- semolina - 4 tbsp. l.;
- iqanda - ucezu olu-1;
- usawoti.
Ukulungiselela
- Sika amazambane zibe cubes, uthele emanzini bese ubeke umlilo. Usawoti.
- Grate izaqathe, unamathisele amazambane.
- Hlanganisa ingxube neqanda, usawoti. Kusukela ekuvivinyeni okuphumayo, ama-pancake amancane epanini. Yengeze kanye nesibindi se-cod kumhluzi.
- Letha kumathumba.
Ukushayela nge-cod yesibindi
I-recipe enjalo yasekuqaleni njenge-pie enesibindi se-cod nelayisi izobheka ikakhulukazi abathandi bezinhlanzi zezinhlanzi. Ilungiselelwe masinyane, kuvela ukuthi igcwele futhi ifakwe etafuleni njengesidlo esizimele. Lokhu kungenxa yokuthi ukugcwaliswa kunomsoco kakhulu futhi kuzothatha indawo yokudla okuphelele. Ikhekhe lizoba tastier uma ulinda ihora ngaphambi kokukhonza.
Izithako:
- ufulawa - 150 g;
- ibhotela - 50 g;
- amaqanda - ama-5 ama-pcs;
- amanzi - 3 tbsp. l.;
- isibindi se-cod - 250 g;
- anyanisi - ucezu olulodwa;
- ukhilimu - 150 ml;
- ushizi - 50 g.
Ukulungiselela
- Sishisa ibhotela bese uhlangana ne-1 iqanda. Thela emanzini abandayo. Beat nge mixer.
- Thepha kufulawa nosawoti, uxove inhlama, okumele ihanjiswe esitsheni bese ithunyelwa emakhazeni amaminithi angu-30.
- I-cod yesibindi bese uguqa ngamaqanda amabili abilisiwe futhi aqoshiwe.
- Engeza anyanisi bese wengeza ku-anyanisi.
- Amaqanda amabili ahlanganiswe nekhilimu, engeza ushizi ogayiwe bese eshaywe nge-mixer.
- Roll inhlama bese uyibeka esikhunjini. Beka ukugcwaliswa, kusuka phezulu faka ukugcwalisa.
- Bhaka kuhhavini imizuzu engu-30-40.
I-Profitroles enesibindi se-cod
Phakathi netafula lokugubha, isikhathi sokulinda inkambo eyinhloko sizokhanyiswa ngesidlo esinesibindi se-cod, iresiphi ehlanganisa ukupheka ama-profiteroles. Zihlanganiswe ngokuphelele newayini elimhlophe. Imiqulu esheshayo yokufaka izinto ezithakazelisayo kuyoba umhlobiso omuhle wetafula. Ungabhakwa wena noma uthenge ngomumo okwenziwe.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- ikhukhamba entsha - isiqephu 1;
- amaqanda - izingcezu ezine;
- ufulawa - 250 g;
- ibhotela - 100 g;
- amanzi - 1 ingilazi;
- usawoti - 1/3 tsp.
Ukulungiselela
- Xhuma amanzi, amafutha, usawoti. Beka ipuleti bese ulethe ekuqedeni.
- Engeza ufulawa bese uvuselela, ulethe ingxube emlilweni kuze kube yilapho isimo senhlama enzima.
- Khulisa inhlama, ushayela amaqanda kuwo bese uyigcoba.
- Ukusebenzisa isikhwama se-pastry, yenza ama-profiteroles bese ubhake kuhhavini.
- Gcwalisa ama-profiteroles ngenhlanganisela ye-cod isibindi kanye nekhukhamba eqoshiwe.
Amaqanda agwetshiwe nge-cod isibindi
Ukuze ukupheka okusheshayo, iresiphi yamaqanda afakwe nge-cod isilungele. Lesi isiphuzo sokuqala, esibonakala sihle futhi siwusizo kakhulu. Ukugcwaliswa kulungiselelwe kusuka ku-cod, izikhupha, amakhowe. Amaqanda agwetshiwe - lena isaladi ejwayelekile, efakwe kahle emaqanda amhlophe. Zihlotshiswe ngemifino, ama-oliva ngisho ne-caviar ebomvu.
Izithako:
- amaqanda - izingcezu ezingu-10;
- isibindi se-cod - ibhodlela elingu-1;
- anyanisi oluhlaza - 1 bunch;
- imayonnaise - 100 g.
Ukulungiselela
- Sika amaqanda abilisiwe ngesigamu bese ususa izikhupha kuzo.
- Yenza ukugcwaliswa kwesibindi se-cod, izikhupha kanye anyanisi oluhlaza, ukuxubanisa ubukhulu nemayonnaise. Gcwalisa ngamaqanda.
Ama-sandwich ane-cod isibindi - iresiphi
Inketho enhle kakhulu kulo mkhosi izoba amasangweji nge-cod isibindi kufulawa lokugubha. Isinkwa kubo sisebenzisa noma yisiphi - isikhunta, isinkwa, i-baguette. Udinga nje ukukhetha ukuthi ungayinqamula kanjani, ama-rectangles, ama-triangles noma u-diagonally. Ama-sandwich anconywa ukuba ayenze ngaphambi kwehora ezimbili ngaphambi kokukhonza.
Izithako:
- baguette - 1 piece;
- isibindi se-cod - ibhodlela elingu-1;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza.
Ukulungiselela
- Sika i-baguette. Smear isibindi se-cod, sigqugquzelwe ngemfoloko.
- Phezulu ngekhukhamba bese ufafaze anyanisi oluhlaza.
- I-snack ene-cod isibindi ingafaka ezinye izithako ukunambitha.
Ama-tartlets ane-cod isibindi
Esinye isiphuzo esikahle yi- tartlets ene-isibindi se-cod neqanda. Ibhasikidi lingathengwa kakade, elizogcina isikhathi esiningi. Ungakwazi ukuhlukanisa iresiphi ngokufaka ikhukhamba eqoshiwe, i-peas eluhlaza noma amazambane. Uma ulungisa ama-tartlet ngokwakho, isihlabathi noma imvubelo inhlama ixutshwe. Njengezibunjwa, kungenzeka ukusebenzisa amabhandeki ngamakhekhe.
Izithako:
- izintambo - izingcezu ezingu-20;
- isibindi se-cod - 250 g;
- ilayisi - 100 g;
- ikhukhamba entsha - isiqephu 1;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 200 g.
Ukulungiselela
- Yenza isaladi yelayisi elibilisiwe, isibindi se-cod, amaqanda oqoshiwe nekhukhamba, ukuxuba konke nge-imayonnaise.
- Gcwalisa isaladi nge-tartlets.
- I-appetizer "I-Cod Liver ku-Basket" - zokupheka ezingase zihluke. Ukwakhiwa kweladidi kukhethwe kuye ngokuthandwayo komuntu ohlala kuyo.
I-Snack amabhola ne-cod isibindi
Izitsha, ezifanele ngokuphelele ukudla kwasekhaya - lezi yizibindi ezinesibindi se-cod nesesame. Isidlo sinomsoco futhi siwusizo. It isetshenziswa njengabantu abazimele, ngenxa yokudla kwayo okunomsoco, okufezwa ngokufaka amazambane ekubunjweni kwayo. I-Sesame kumele ilandelwe ngaphambili epanini.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- soy sauce - 2 tbsp. l.;
- sesame - 3 tbsp. l.;
- imifino.
Ukulungiselela
- Yenza i-puree yamazambane, i-cod yesibindi ukuze uhlanganise, hlanganisa konke.
- Engeza amaqanda abilisiwe aphekiwe kanye nemifino eqoshiwe.
- Engeza i-sauce, vusa.
- Kusukela ebunzini ukuze udale amabhola, ugoqe ngesiwesame.