Ikhekhe lesibindi liyoba umhlobiso wokuqala wetafula lokugubha futhi akungabazeki ukuthi kuyamangala izivakashi. Kukhona ukuhlukahluka okuningi esihlokweni sokwenza into enjalo. Sizokutshela namhlanje ukuthi singenza kanjani i-pie esiphundu yesibindi kusuka esibindi sesibindi.
Iresiphi yekhekhe elimnandi le-hepatic lekhekhe ngegalikhi
Izithako:
I-pancake ye-hepatic:
- Ingulube isibindi - 650 g;
- amaqanda amabili enkukhu;
- Ubisi - 120 ml;
- ufulawa - 145 g;
- anyanisi - 85 g;
- umnyama omnyama omusha;
- usawoti;
- amafutha ahlanzekile;
Ukugcwaliswa:
- izaqathe - 475 g;
- anyanisi - 475 g;
- ama-clove amabili noma amathathu;
- imayonnaise - 230 g;
Ukuze ubhalise:
- imayonnaise;
- amaqanda amathathu enkukhu;
- utamatisi omusha;
- imifino esisha .
Ukulungiselela
Ingxenye enkulu engaguquki yalesi gebisi esiphundu i-chicken ingulube, esizoyilungiselela ama-pancake. Abantu abaningi abathandi ukufutheka okuvela kulo mkhiqizo. Uma uphakathi kwabo, ke sincoma ukuthi sifinyelele umkhiqizo ubisi amahora amaningana. Kuyinto engafikelwayo ukuyihlanza kahle nokuyihlanza ezitheni namafilimu.
Ukuze ulungiselele okwengeziwe, kubalulekile ukugaya isibindi ngama-anyanisi ahlutshiwe ku-blender noma usebenzisa i-grinder yenyama. Kunzima ukucabanga ukulungiselela ikhekhe lesibindi esibindi lesibindi ngaphandle kwamaqanda nobisi. Lezi zakhi, kanye nesibindi, azishintshi. Siyifaka emthonjeni we-hepatic, uthele ufulawa futhi, engeza usawoti kanye nenkathi nge-pepper.
Manje kusukela ekuvivinyweni kwesibindi esitholakala epanini lokuthoza oyile, sibheka ama-pancake, okuyinto kuthiwa ayoba amaqebelengwane wekhekhe futhi awenze aphuze.
Ukuze kugcwaliswe, kuhlutshiwe kanye ne-melenko anyanisi oqoshiwe epanini imizuzu emine, bese sifaka isanqante ku-grater siyifake ekushiseni okulinganiselayo, kanye no-anyanisi kuze kube lula ukuthambisa imifino. Ngemuva kokubhakabhaka okuphelile kuphelile, engeza kuwo kukhishwa ngamagundane e-garlic, imayonnaise, sigcwalisa inqwaba yokunambitha ngosawoti kanye nopelepele bese uhlanganise kahle.
Manje esitsheni esikhulu sobukhulu obufanele siqoqa ikhekhe. Ukuze wenze lokhu, ubeke enye ye-pancake eyodwa ngesinye isikhathi, u-promazyvaya mix mix yemifino ngayinye elungiselelwe. Okulandelayo, faka ubuso bekhekhe nge-imayonnaise bese ufafaza amaqanda namaqanda abilisiwe kanzima, uhlobise ngezinhlayiyana zamatamatisi namahlamvu emifino emisha.
Ikhekhe elimnandi le-hepatic foie ngamakhowe
Izithako:
I-pancake ye-hepatic:
- Ingulube isibindi - 650 g;
- amaqanda amabili enkukhu;
- ukhilimu - 120ml;
- ufulawa - 145 g;
- ikhasi elimnyama;
- usawoti;
- amafutha yemifino;
Ukugcwaliswa:
- ama-mushroom - 420 g;
- anyanisi - 310 g;
- izaqathe - 310 g;
- ushizi onzima - 95 g;
- imayonnaise - 260 g;
- ama-clove amabili kagalikhi;
- usawoti;
- umsila omnyama omnyama;
- amafutha ahlanzekile.
Ukulungiselela
Isibindi sesilwane esilungele kahle, njengokwenza iresiphi yangaphambilini, gaya nganoma iyiphi indlela elula. Kulesi simo, esikhundleni salolu ubisi, sizosebenzisa ukhilimu, sibanezele kanye namaqanda ashaywa kuze kube semulini we-hepatic. Ukwengeza ngokufaka ufulawa, sifeza ukuvumelana okufisa kwenhlama, njengama-pancake, futhi sengeza usawoti kuwo, uma ngabe sifisa, nge-pepper. Sibhaka ama-pancake we-fover ku-pan othosiwe ngamafutha, ukuwagqanyisa emlilweni ophakathi kwamacala amabili, futhi uwayeka ukuba apholile.
Njengoba ukugcwaliswa kuleli cala kuyoba ingxube yemifino ngamakhowe futhi
Ngesikhathi uhlobisa ikhekhe, faka i-pancake ngayinye ye-foie nge-kirise ushizi, usakaze kancane ama-toppings kusuka emifino namakhowe phezulu bese ubeka "amaqebelengwane" komunye nomunye. Siyihlobisa ikhekhe ekuthandeni kwakho futhi unike kancane kancane.