Bream ingenye yezinhlanzi ezivame kakhulu. Konke ngoba ihlelwe kahle, kodwa kulula kakhulu ukubamba, njengoba i-bream ibuthana ngama-jambs amancane. Mayelana nokutholakala kwale nhlanzi, sanquma ukukwabelana nawe izimfihlo zokubhaka ubisi ngokuphelele kuhhavini.
Bream wabhaka kuhhavini nge ukhilimu omuncu
Njengezinye izinhlobo eziningi ze-carp, i-bream ibhalwa ukhilimu omuncu. Ngemuva kokupheka, inhlanzi ayitholi nje kuphela umbala wegolide okhangayo, kodwa futhi ithola ukunambitheka okulula okumnandi.
Izithako:
- i-bream (usayizi ophakathi) - 2 izidumbu;
- i-paprika, i-cumin, i-coriander-1 tsp ngayinye;
- ukhilimu omuncu - 115 g;
- i-bunch of dill fresh.
Ukulungiselela
Ngaphambi kokupheka, lungiselela inhlanzi ngokuyihlanza bese uyivula. Hlanganisa isisu sakho bese ugcwalisa nge-dill esisha, ubeke izindonga nge-skewer. Gubha izidumbu ngosawoti bese ulungisa i-sauce, lapho kuzobekwa khona inhlanzi. I-recipe yalesi sauce iyisisekelo, isanele ukuxuba ukhilimu omuncu nge-paprika, i-cumin ne-coriander futhi ilungile. Spread sauce omuncu omuncu phezu kwenhlanzi bese ushiya konke ukupheka ngama-180 degrees. Ubuningi be-bream e-ovini bunqunywa usayizi. Ngokwesilinganiso, inqubo ithatha imizuzu engu-20-25.
I-bream eqoshiwe ibhaka kuhhavini
I-bream ye-Stuff ayikwazi nje kuphela ukugcwaliswa okudliwayo, kodwa futhi namakhambi aphunga, i-citrus kanye ne-garlic. Ukubizwa kwalokhu okuwukuphela kokuqeda ukukhipha isicoco se-fishy smell nokuletha ukunambitheka kwayo kwisidlo.
Izithako:
- i-bream (usayizi ophakathi) - 2 izidumbu;
- ilamula - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- anyanisi - 85 g.
Ukulungiselela
Ukucabangela uketshezi nosawoti ophuziwe nosawoti. Emgodini wesisu, indawo ye-anyanisi yezinsizakalo zemizuzu, ama-lemon tincetu kanye nama-clove eqoshiwe. Lungisa ndawonye izindonga zesisu bese ugoqa inhlanzi ngayinye ngefolda. Shiya konke ukubhaka ama-degree angu-200 imizuzu engu-20.
Bream ubhaka kuhhavini namazambane
Izithako:
- i-bream - 2 izidumbu zika-300 g;
- ilamula - ucezu olulodwa;
- i-rosemary - ama-4 ama-PC.;
- i-garlic - ucezu 1;
- ibhotela - 25 g;
- amazambane (usayizi ophakathi) - 2 nezilimo eziyizigaxa.
Ukulungiselela
Ukumboza ifomu elikhethiwe ngesikhumba bese uthatha ukulungiselela izinhlanzi. Ngemuva kokulungiselela isidumbu, sibheke ngosawoti. Gcwalisa isisu somzimba ngamathelisi alamula, i-garlic eqoshiwe, ibhotela ne-rosemary. Beka inhlanzi esikhunjini bese ushiya ukubhaka ku-180 degrees, ngaphambi kokubeka eceleni kwesidumbu esinqunyiwe ngama-tuberiti amahhafu. Lezi zinsuku zifafazwe ngamafutha ngaphambi kokuvuna futhi zivuthiwe.