Indlela engcono yokuhlukanisa noma yikuphi ukuhlobisa imifino , okusanhlamvu noma i-pasta ukuyipheka. I-sauce encane ngesisekelo esihlukile isiphelela nakakhulu uma uyayifaka nenyama. Esikhathini kungaba khona inyama yenkomo, noma yikuphi umdlalo kanye nenkukhu (inyama ebomvu) - izoqinisekiswa okuthakazelisayo. Ulwazi oluthe xaxa mayelana nendlela yokupheka ushukela ngenyama, sizobe sitshele kule ndaba.
Ungayilungisa kanjani i-gravy ngenyama nofulawa?
Izithako:
- yenkomo - 540 g;
- ibhotela - 25 g;
- i-anyanisi obomvu - 65 g;
- ama-mushroom - 470 g;
- amazinyo e-garlic - izingcezu ezimbili;
- i-soy sauce - 15 ml;
- ufulawa - 15 g;
- Umhluzi wenkomo - 365 ml;
- I-thyme eyomile - ithispuni 1.
Ukulungiselela
Hlukanisa inyama yenkomo ibe yimichilo emincane. Hlaza kahle i-brazier, uncibilikise ibhotela kulo bese uthola inyama ngokushesha ngangokunokwenzeka ukuze kube nesikhathi sokuthi uqonde ukukhanya okuqinile kusuka ngaphandle. Bese uyishintshela epulini elihlukile, futhi ku-brazier, ungawagezi, gazinga u-anyanisi oqoshiwe. Lapho izingcezu zaso zibonakala zibala, faka amakhowe, vumela umswakama uphume kuzo bese ufafaza wonke ufulawa. Thela in sauce soy, engeza thyme bese uqala kancane kancane uthele umhluzi, diluting le gravy. Buyisela inyama ku-sauce bese uyishiya ukuze ihluleke kuze kube yilapho ilukhuni.
Indlela yokupheka usanisi nenyama ye-pasta?
I-gravies engcono kunamaphaka aqukethe inyama ekubunjweni kwayo, okuyi-Bolognese eyodwa? Namuhla sizogcina ezinye izakhi zalesi sauce zakudala, okwenziwe okokuqala, noma isiphuzo esincane esiphundu.
Izithako:
- anyanisi - 75 g;
- inyama enobisi - 480 g;
- amafutha omnqumo - 15 ml;
- ibhotela - 35 g;
- iwayini elibomvu - 65 ml;
- iviniga iwayini - 5 ml;
- umhluzi wenyama - 230 ml;
- ukhilimu - 35 ml;
- ufulawa - 10 g.
Ukulungiselela
Qala ukupheka nge-gazinga yemifino, ehlanganisa anyanisi oqoshiwe kuphela. Kumxube we-anyanisi osawoti, engeza inyama enobisi bese ukwandisa ukushisa. Uma ugqoka ngokugqamile, uthele uviniga newayini, bese ususa zonke izingcezu ezinamathele ezansi kwepanini lokuthosa. Vumela ukuphuza utshwala cishe ngokuphelele, bese ufafaza okuqukethwe epanini ngefulawa bese uthele umhluzi. Shiya ibilisi le-sauce phezu komlilo ophakathi kuze kube yilapho ubuthwa, uphinde uxubane ngokushesha ne-pasta.
Uma ungazi kanjani ukupheka ushukela ngenyama ku-multivark, bese uvumelanisa le recipe ngokwenza konke okufanayo kumodi ye- "Baking".
Indlela yokupheka isiphuzi esiphuthumayo nesiphundu ngenyama?
Izithako:
- anyanisi - 135 g;
- i-garlic - amazinyo amabili;
- ufulawa - 15 g;
- ubhiya obumnyama - 475 ml;
- I-Worcestershire sauce - 15 ml;
- Utamatisi unamathele - 15 g;
- ushukela - 5 g;
- iqhutshwe ngo-180 g.
Ukulungiselela
Thatha amafutha amancane embizeni nge-stew, bese uluncibilikisa, sebenzisa ukugqoka u-anyanisi ngegalikhi. Uma losawoti ubunqanyiswe, ufafaze wonke ufulawa uphinde uhlanjululwe ingxube kafulawa. Engeza ushukela, utamatisi, i-wooster bese ubeka isobho. Shiya le sauce emlilweni imizuzu engu-15.
Indlela yokupheka usanisi ngenyama yamazambane ahlambulukile?
Ukulungiselela le sauce kuthatha isikhathi esiningi kunokupheka i-puree, kodwa yonke imininingwana yale nqubo izodingeka.
Izithako:
- i-thyme esincane ne-oregano ne-rosemary;
- i-garlic - amazinyo amahlanu;
- anyanisi - 270 g;
- inkomo (scapula) - 890 g;
- ibhotela - 60 g;
- ibhodlela lewayini elibomvu elomile.
Ukulungiselela
Hlanza ifosho yenkomo nge-anyanisi ebhotela, cindezela u-garlic, usawoti yonke into bese ufaka ama-herbs ahlosiwe. Thela okuqukethwe kwe-brazier ngebhola lewayini elomile. Emva kokulinda ubilise, ukunciphisa ukushisa nokumboza izitsha ngesembozo. Misa inyama okungenani amahora amabili, ulinde isikhathi lapho izingcezu ziqala ukwehla zibe yizicucu.