Isaladi ngamakhukhamba aqoshiwe ngaso sonke isikhathi ubukeka kahle kunoma iyiphi ithebula. Ihambisana kahle nanoma yikuphi ukuhlobisa kanye nenyama.
Isaladi "yaseBerlin" ngamakhukhamba aqoshiwe
Izithako:
- amazambane - 1 kg;
- i-bulb - ucezu olu-1;
- apula omuncu - ucezu olulodwa;
- I-cumin - ithisipuni 1;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- izinongo.
Ngomsoco:
- ushukela - 3 tsp.
- lwesinaphi - amathisipuni amabili;
- ikhukhamba ye-marinade - 100 ml;
- uviniga iwayini - 50 ml;
- izinongo.
Ukulungiselela
Siwahlanza ngokuphelele amazambane, uthele amanzi, usawoti, ulethe ngamathumba bese ubilisa emlilweni ophakathi kuze kube sekuphekwe. Bese uyisuse ngomusa, uyipholile, uyihlanze futhi uyike emasongweni.
Ama-anyanisi ahlanzwa, aphethwe ngamasongo, futhi ukhukhamba zigawulwa. I-apula ihlutshiwe, inqunywe ngama-cubes amancane. Manje mix bonke izithako esitsheni ejulile.
Ngokwahlukana silungiselela isiphuzo sesaladi. Ukuze wenze lokhu, hlanganisa lwesinaphi ngekhukhamba marinade, engeza uviniga noshukela. Zonke izithako ezisuka endishini zidluliselwa embizeni, ziphuziswa ngokugqoka, zimbozwe kahle. Yebo, yilokho konke, isaladi yezambane nama-ukhukhamba aqoshiwe kakade, ungabiza wonke umuntu etafuleni.
Isaladi isaladi ngekhukhamba eqoshiwe
Izithako:
- ukhukhamba oqoshiwe - 300 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- izinkuni - 250 g;
- imayonnaise - 150 ml;
- imifino ka-parsley - 20 g.
Ukulungiselela
Amaqanda ubilise kusengaphambili, epholile, uhlanza igobolondo bese usika kanye nama-mugs ekhukhamba. Izinduku zezinkuni zihlanjululwa, bese zichotshozwa ngamacube. Manje usakaze izendlala zesaladi, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, okokuqala sibeka ukhukhamba olunamanzi, amaqanda, sifafaza izinkuni phezulu bese sihlobisa isitsha ngamaqabunga amasha ka-parsley.
Isaladi nama-mushroom namakhukhamba aqoshiwe
Izithako:
- uju amakhowe - 500 g;
- ummbila osemathinini - 400 g;
- ukhukhamba oqoshiwe - 300 g;
- imayonnaise - 150 ml.
Ukulungiselela
Sivula ummbila, siwuklebhule kancane uketshezi bese usibeka esitsheni sesaladi. Amakhowe aphonswa ku-colander futhi ahlanziwe ngokuphelele kusuka ku-brine. Ukhukhamba uthatha cubes amancane, uhlanganise zonke izithako, inkathi nge imayonnaise bese uhlanganise kahle futhi.
Isaladi yenkomo ngamakhukhamba aqoshiwe
Izithako:
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- yenkomo - 400 g;
- shallots - 2 tincetu;
- utamatisi - ama-3 ama-pcs.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - i-clove engu-1;
- Ubhontshisi obumhlophe obumhlophe - 400 g;
- basil.
I-refueling:
- uviniga - 80 ml;
- amafutha omnqumo - 120 ml.
Ukulungiselela
Inyama iyahlanzwa futhi ibiliswe kuze kuphekwe epanini ngamanzi abandayo anomswakama. Ngemuva kwalokho, susa ngokucophelela umhluzi, uyipholile futhi usike ube yimichilo emincane. U-Shallots uzohlanzwa futhi agcwaliswe ngamasongo amancane. I-pepper yaseBulgaria isuke isuke isigamu, ihlanzwa imbewu futhi ichotshozwe ngemifino emihle. I-garlic ihlanzekile futhi idlule kulo mshini. Amakhukhamba ashisayo futhi ahlanza utamatisi aqoshiwe ezincane ze-cubes, kanti i-basil ne-parsley bayagonywa ngommese omncane.
Manje ake silungiselele ukugqoka isaladi yethu: mix amafutha omnqumo, uviniga, marinade okufakwe emanzini kanye nosawoti esitsheni esihlukile. Esikhathini sesitsha seladi sishintsha zonke izithako ezilungiselelwe, gcwalisa isiphuzo esiphuthumayo futhi uhlanganise kahle.
Isaladi yase-Viennese ngamakhukhamba aqoshiwe
Izithako:
- Inkukhu yebele inkukhu 250 g;
- ukhukhamba oqoshiwe - 250 g;
- ama-mushroom - 50 g;
- amafutha yemifino;
- i-garlic - ama-clove amabili;
- ushizi obukhali - 150 g;
- iparsley eluhlaza - 1 bunch;
- imayonnaise - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ukuze ulungise isaladi ngekhukhu namakhukhamba oqoshiwe, usike isifuba sibe yimichilo, ugeze amakhowe, uwenze, uwafake ama-cubes uwafake epanini lokuthosa ngokufaka amafutha kuze kube nsundu yegolide. Ngalesi sikhathi, gubha ushizi kwi-thermo enkulu bese uyifaka kuma-mushroom imizuzu embalwa ngaphambi kokulungele.
Amakhukhamba asolisayo awela emibuthanweni. I-garlic enezinyosi echotshoziwe futhi echotshozwe ngommese. Manje hlanganisa zonke izithako esitsheni sesaladi, inkathi nge-garlic eqoshiwe, i-parsley entsha, usawoti, pepper ukunambitha nokubeka imayonnaise. Konke ukuxuba ngokucophelela bese ubeka isaladi esilungele ngenkukhu, ukhukhamba oqoshiwe kanye namakhowe etafuleni.