Isibindi ingenye yemithombo ecebile kakhulu yensimbi ekudleni kwabantu. Ngaphezu kwalokho, lo mkhiqizo usakazwa kabanzi ezitolo zethu, ngokushesha ulungiselelwe futhi awubizi. Irayisi elimnandi elinesibindi ngokwezindlela zethu zokupheka kuzokujabulisa wena nomndeni wakho ukudla.
I-recipe yesibindi nelayisi
Izithako:
- ilayisi - izinto ezingu-1 1/2;
- umhluzi wenkukhu - izinto ezimbili;
- amanzi - izinto ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- ingulube - 250 g;
- inkukhu yesibindi - 250 g;
- ibhekoni - izingcezu ezintathu;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise ngengxube yamagalazi amabili amanzi kanye nengilazi yemhluzi yenkukhu . Uma ilayisi selikulungele - siyidlulisela ngamafutha, sixube futhi sibeke eceleni.
Ngalesi sikhathi, isibindi sezinkukhu sinqunywa zibe izingcezu ezincane noma zihlanganiswe ne-blender. Ezimweni ezijulile ezigqinsiwe, siyazifudumala amafutha futhi siwathole ubhekoni kuze kube nsundu yegolide. Ngokushesha nje lapho ubhekeni luba lukhuni, luxubane ngenyama enobuthi bese ukwandisa umlilo.
Ku-ingulube ethosiwe, engeza isilimo esidliwayo esinamagatsha anamanzi nesichotho. Ngokushesha nje lapho imifino ithambile sibeka isibindi epanini bese siqhubeka nokupheka imizuzu embalwa. Ngemuva kokuthi isikhathi sesiphelile, uthele okuqukethwe kwekhasi lokuthosa nomhluzi bese uphuphuka kakhulu. Ingxube ejulile yenyama enobisi nesibindi ingeziwe kulayisi futhi ixubeke.
Uma ufuna ukupheka ilayisi ngesibindi endaweni eningi, kufanele ubilise ilayisi kuqala, bese uqala ukugaya nokushaya inyama, isibindi nemifino. Uma nje ingxube ye-hepatic isilungile, xubani nelayisi bese uyishiya "ekufudumele" imizuzu engu-10-15.
Inkukhu isibindi nelayisi
Isibindi ku-tomato sauce singapheka ngesikhathi esifanayo nelayisi, ngakho-ke isitsha sizoba mnandi kakhulu.
Izithako:
- inkukhu yesibindi - 500 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ilayisi - into engu-1;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke irayisi nesibindi, hlanza ama-rice okusanhlamvu ukuze uhlanze amanzi. Inkukhu yesibindi inqamuke ibe yi-cubes bese ihola gazinga emanzini amifino kuze kube yilapho ingaboni. Khona-ke ungathumela u-anyanisi oqoshiwe kanye ne-izaqathe epanini. Fry imifino nesibindi kuze kube yilapho u-anyanisi ne-izaqathe bekulungele isigamu (imizuzu emi-5-6).
Manje ungagcwalisa ilayisi ehlanjwe ngaphambilini epanini bese uthela zonke izindebe zamanzi angu-1/2. Lapho nje irayisi ithatha amanzi, engeza enye i-500 ml ye-liquid, ngaphambilini uyihlanza nge-tomato unamathisele. Nciphisa irayisi enye imizuzu engu-7-10, bese ufafaza isitsha ngemifino bese uyihambisa etafuleni.
Isibindi sesilwane nelayisi kuhhavini
I-soufflé yesibindi ingeyona elula yokulungisa isidlo. Kukuphi okulula ukwenza i-casserole yelayisi esekelwe kwesibindi sezinyosi. Kuvela isidlo esiphundu, esithandekayo nesihle.
Izithako:
- Inyama yenkomo - 500 g;
- ilayisi - into engu-1;
- ufulawa - 2-3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ubisi - 1/3 kwekhulu;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi oqoshiwe futhi othosiwe emafutheni yemifino kuze kuvele lutho. Ilayisi ubilise kuze kube sekugcineni
I-rice casserole ene-isibindi iyobe ilungele emva kwemizuzu engu-20 yokubhaka ngezi-180 degrees. Ungakwazi ukukhonza i-casserole ngokwehlukana, noma ngesaladi yemifino.