Kulesi sihloko ulindela izindlela zokupheka ezingu- 3 ezithakazelisayo neklabishi neqanda. Ngaphezu kwalokho, kuyoba okuhlwabusayo kakhulu kuhhavini nakwi-multivark.
I-pie yeklabishi neqanda elivela e-puff pastry
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- iklabishi encane - 300 g;
- amaqanda - ucezu olulodwa;
- ibhotela - 30 g;
- ufulawa wokufafaza;
- usawoti - ukunambitha.
Ukulungiselela
Inhlama ye-Puff ishawulwa ekamelweni lokushisa. Iklabishi kancane kancane shinkuem, engeza usawoti kanye izandla zami kahle. Esikhathini sophisi, gcoba ibhotela, ubeke iklabishi, uthele amathisipuni amabili wezipuni namanzi kuze kube yilapho iklabishi isilungile. Siphuza iqanda libe yisitsha bese siwashaya kancane, bese siwuthululela kulo iklabishi bese sixuba ngokushesha ukuze iqanda livuthwe ngokulinganayo.
Manje phuma inhlama ngendlela yesigcawu. Phakathi nendawo sifaka ukugcwaliswa kweklabishi ngendlela yokuthi kukhona isikhala samahhala (cishe ngo-5 cm) kusuka phezulu nangaphansi, futhi cishe ngo-10 cm ezinhlangothini. Sika izinhlangothi ngokubamba ububanzi obuyi-1 cm ububanzi ukuya ekugcwaliseni. Izingxenye ezingenhla nezingezansi zenhlama zibekwa ngaphezulu kokugcwalisa, futhi izingxenye zecala zihlangana ngokunye. Ngakho-ke, ubuso bayoba yi-pigtail. Gcoba ubuso beqanda ngeqanda elishaywe, ufafaze i-cumin futhi ekushiseni kwama-degrees angu-180, ubhake cishe imizuzu engama-20, kuze kube yilapho ikhekhe iba nsundu.
Pie neklabishi neqanda kwi yogurt
Izithako:
- ufulawa - 22 tbsp. izinkezo;
- kefir - 300 g;
- imayonnaise - 9 tbsp. izinkezo;
- i-baking powder yokubhaka - isipuni 1;
- amaqanda aluhlaza - ama-2 ama-pcs;
- amaqanda abilisiwe - ama-4 ama-PC.;
- iklabishi omhlophe - 1 kg;
- ushizi onzima - 200 g;
- soy sauce - 1 tbsp. isipuni;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino.
Ukulungiselela
Ama-anyanisi aqoshwe kahle, futhi iklabishi ishicilelwe. Ephasini lokuthoza ngamafutha omquba, faka u-anyanisi, gazinga cishe ngomzuzu owodwa, bese ufaka iklabishi, ugubungele futhi uphekwe kuze kube yilapho upheka. Engeza amaqanda aqoshiwe, usawoti, umnyama omnyama ukuze unambitha kanye ne-soy sauce. Konke, ukugcwaliswa sekulungele. Ngenkathi ipholile, ake siyenze ukuhlolwa. Sihlanganisa i-kefir, imayonnaise, amaqanda, uhlanganise, faka ufulawa exutshwe ne-baking powder bese uxoka inhlama. Ngokuvumelana, kufanele kukukhumbuze ukhilimu omuncu omuncu. Yakha amafutha we-baking ngamafutha yemifino, ufafaze ufulawa uphinde uthele cishe ingxenye yesihlabe. Kusuka phezulu usakaze ukugcwaliswa, okufafazwa ngokweshizi, kukhishwe. Konke lokhu kugcwaliswe nengxenye yesibili yokuhlolwa. Ezingeni lokushisa kwama-degrees angu-200, uphayi neklabishi namaqanda ubhaka kuhhavini imizuzu engaba ngu-40.
Pie neklabishi kanye neqanda kumuntu ohlangothini oluhlukene
Izithako:
Ukuhlolwa:
- ufulawa - 7 tbsp. izinkezo;
- ibhotela - 100 g;
- Ubisi - 100 ml;
- usawoti - ingcosana;
- i-soda - 1/3 tsp.
Ukugcwaliswa:
- iklabishi omhlophe - 400 g;
- amaqanda - izingcezu ezimbili;
- usawoti, umsila omnyama - ukunambitha;
- Ibhotela.
Ukugcwalisa:
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- I-Feta ushizi - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iklabishi igqoke futhi ifakwe ebhotela kuze kube lula. Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi aqoshiwe. Sihlanganisa iklabishi neqanda, usawoti kanye nopelepele ukunambitha nokuxuba. Senza inhlama: sihlanganisa ufulawa, usawoti, isoda, ubisi kanye nebhotela elithambile. Sihlanganisa yonke into esimweni esifanayo. Gcoba isitsha se-multivark ne-bhotela, usakaze inhlama, faka ukugcwalisa phezulu bese ugcwalisa ngokugcwalisa, okuhlanganiswa kuyo ufulawa, neqanda, ukhilimu omuncu, u-feta osikiwe, usawoti kanye nopelepele ukunambitha. I-Multivarku vala isembozo futhi "ku-Baking" silungiselela i-pie imizuzu engu-50. Ngemuva kokuthi isignali yomsindo izwakala, isembozo sivulwa, kodwa ikhekhe ayisusiwe, vumela ukuthi lipholile kumanethi.