Ukupheka kwe-Casserole kusekelwe ezihlukahlukene zezithako. Lona i-casserole yenyama, futhi inyama enobisi. Kubuye kuhlanganiswe: i- casserole namazambane nenyama noma amazambane ngenyama enobuthi. Noma kunjalo lesi sidlo sihle ngoba silungiselele kalula futhi masinyane, singasiza kunoma yisiphi isimo. Zokupheka zokupheka ezithakazelisayo zilinde wena ngezansi.
Inyama casserole kuhhavini
Izithako:
- Ingulube yengulube - 500 g;
- amafutha amasha - 200-250 g;
- amaqanda - izingcezu ezine;
- isinkwa esincane se-1 pc.;
- ubisi - 1/3 indebe;
- anyanisi - ucezu olulodwa;
- i-courgette zucchini - ama-2 ama-pcs .;
- i-paprika elimnandi - ithisipuni eli-1;
- I-Thyme eyomile - 1 ithisipuni;
- i-marjoram eyomile - 2 tsp.
- I-oregano - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- usawoti - ukunambitha;
- umnyama omnyama - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Inyama nebhethoni idluliselwa nge-grinder yenyama. Siphula ubuni bese siyigcoba ebisi. Amaqanda aphekwe endaweni ephansi futhi ehlanzekile. Ama-anyanisi ahlanzwa, aqoshiwe futhi athosiwe epanini kuze kube lula nge-spoon ibhotela. Hlanganisa i-forcemeat ne-anyanisi kanye ne-pulp okufakwe ebhodini, engeza izinongo kanye ne-clove ka-garlic. Sihlanganisa ngokucophelela konke. Ukugeza i-Zucchini, ugobe emaphethelweni bese usika eceleni kweziqephu ze-oblong cishe ububanzi obuyi-5 mm.
Sithatha ifomu lapho sizokwenza khona i-casserole, igcobe ngamafutha futhi sihlanganise i-zucchini phansi kwesibunki, siwafake ukuze umkhawulo wecucu ngamunye ugoqwe yi-olandelayo. Ngemva kwalokho, faka isigamu somhlabathi olungiselelwe inyama phezu kwe-zucchini. Ngaphandle kwefomu lonke phezulu kwe-forcemeat, ncamashi phakathi kwethu sisakaza amaqanda abilisiwe abilisiwe futhi siwamboze ngenyama ekhonjiwe. Futhi ekugcineni phezu kwesitsha sonke sibeka izingcezu ezisele zucchini. Sifaka i-casserole kuhhavini, sidlulisele phambili kuma-degrees angu-180 bese sibheka cishe imizuzu engu-50-55. Uma i-casserole isilungele ukukhipha kuhhavini, yivumele ithole futhi isuse kuyo. Manje ungakhonza etafuleni.
Inyama casserole namazambane
Izithako:
- inyama - 500 g;
- amazambane - 500 g;
- anyanisi -100 g;
- amafutha e-sunflower - 25 g;
- ibhotela - 25 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 50ml;
- ukhilimu omuncu - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa inyama bese siyivumela ukuba idlule i-grinder inyama. Anyanisi uthathe ama-cubes futhi gazinga epanini. Hlanganisa inyama enobuthi nge anyanisi bese ufaka usawoti kanye nepelepele. Amazambane abilisiwe futhi asula nge-sieve. Emazambane sifaka amaqanda aluhlaza, ubisi olushisayo, usawoti, ibhotela elicibilikile. Sihlanganisa konke kahle. Amafutha agcobe asakaza isigamu samandla amazambane, phezu kwenyama, bese kuthiwa ama-litas. Lubricate phezulu ngeqanda ubhake kuhhavini uze ulungele imizuzu engu-20-25.
I-casserole yenyama ku-multivariate
Izithako:
- inyama enobisi - 600 g;
- amazambane - 600 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-parsley, i-dill, i-coriander;
- usawoti, izinongo.
Ukulungiselela
Hlanganisa inyama ehlanjululwe ngezinongo kanye nosawoti, engeza amaqanda uhlanganise kahle. Amazambane ehlutshiwe anqunywa emibuthanweni. Anyanisi uthathe izindandatho ezingamashumi. Sifake izithako zethu esitsheni se-multivarquet ezinqabeni ngokulandelana okunjalo: anyanisi, inyama enqotshwayo, amazambane, phezu kwamazambane futhi futhi ungqimba lwenyama enobuthi. Futhi okunye okunye ukuthi isendlalelo esiphezulu senziwa ngenyama enobisi ehlanganiswe anyanisi. Ngemuva kwalokho, vula i-multivark "imodi yokuvala" ihora eli-1 nemizuzu engama-20, futhi ngemva kwesignali kwamanye amaminithi angu-40 kumodi ye- "Baking". Ngemuva kokuba i-casserole isilungele, makabe ema multivariate eminye imizuzu engu-15 ukuze imukele ijusi. Bese uvula i-casserole phezu kwendishi, ufafaze ama-herbs bese uyihambisa etafuleni.
Inyama casserole nge-courgettes
Izithako:
- zucchini - 500 g;
- noma yimuphi inyama, ungayinkukhu - 500 g;
- anyanisi - 1 pc.;
- utamatisi - ama-3 ama-pcs.;
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, izinongo.
Ukulungiselela
Sigaya inyama ku-grinder yenyama. U-anyanisi uthathe ama-cubes amancane futhi gazinga epanini kuze kube yilapho ebala. Yengeza ngokushesha ukugxila futhi
Manje gubha ushizi ku-grater ophakathi bese ufafaza i-casserole yethu yesikhathi esizayo ukuze kungabikho iziqephu ngaphandle kweshizi. I-Pomidchiki ibe yimibuthano encane futhi isakaze phezulu. Sibeka kuhhavini imizuzu engu-45. Ukukhonza i-casserole nge-zucchini etafuleni kungaba kokushisa nokubandayo, kuyiphunga kunoma yiluphi uhlobo.