Abesifazane bathanda ukushintsha ukubukeka kwabo, bazama ukwenza izimonyo, isitayela nezinwele. Ngakho-ke, inkathi ngayinye banesithakazelo kulokho umbala wokugqoka izinwele zabo, ukubheka imfashini futhi engavamile, ukugcizelela ubuhle bemvelo, ukuma ngokumelene nesizinda sabanye. Ukunquma ngezwi elilungile akuyona njalo umsebenzi olula, ngoba udinga ukukhetha umthunzi ohambelana kahle nesikhumba, ubuningi kanye nesakhiwo sezintambo.
Yimuphi umbala okungcono ukudaya izinwele zakho?
Abanikazi bezintandokazi nabanakekeli bezinwele batusa ngaphambi kokuthenga upende ukulandela imithetho yezinhlobo zombala ngamunye. Kukhona ezine kuphela zazo.
Ihlobo
Isikhumba sikhanyisa kakhulu, singaba nomthunzi omnandi, obomvu, omnqumo noma wegrey. Umbala wamehlo - obuhlaza obuhlaza, obuluhlaza, obuluhlaza okwesibhakabhaka. Izinwele kunalokho ziphelile, zikhanyayo noma zibomvu zine-ashy ebb.
Ebusika
Omunye umbala obandayo. Isikhumba sine-porcelain pallor, i-bluish tinge, engenamahloni. Amehlo alabo besifazane angaba nombala. Izinwele, njengomthetho, zimnyama noma zinombala omnyama, njenge-chocolate enomuncu.
I-autumn
Umbala wesikhumba ugobile, ubhedu noma unombala wegolide. I-tint ye-iris: kusuka eluhlaza okwesibhakabhaka kuya kumnyama. Kulolu hlobo, amehlo kuphela aphuzi aphezulu ayitholakali. Ngokuvamile, izinwele ze-"ekwindla" besifazane zinombala omnyama, umkhonto, omnyama noma obomvu.
Spring
Umbala onomfudumalo, kodwa awunakukhanya njengekwindla. Isikhumba sinomsindo ophuzi, we-beige, we-peachy. Umbala wamehlo ungaba luhlaza, luhlaza, luhlaza okwesibhakabhaka. Umthunzi wemvelo wezingqimba - kusuka obala obuncane obunama-golden to chestnut.
Ake sicabangele uhlobo lombala ngamunye ngokuningiliziwe.
Ngumuphi umbala ongayenza umbala oboya obomvu bombala womlotha?
Uhlobo lwehlobo selubanda, ngakho-ke upende kufanele lukhethwe ama-shades afanelekayo:
- i-platinum;
- iparele;
- ashy;
- alder;
- i-hazelnut;
- ubisi ushokoledi;
- isihlabathi esimhlophe.
Kubalulekile ukugwema imibala emnyama futhi ekhanyayo.
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Yimuphi umbala ongeke ukwazi ukubala izinwele ezimnyama kakhulu?
Ukuze umbala wasebusika, abashicileli batusa imibala enjalo:
- i-cookie ebolile, emnyama;
- okwesibhakabhaka-omnyama;
- ushokoledi oshisayo;
- ama-blueberries agcobile;
- umbala omnyama;
- i-chestnut emnyama;
- i-espresso;
- ushokoledi okhanyayo.
Ungazitholi ama-shadow we-blond.
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Ngumuphi umbala ozofaka umbala izinwele ze "ekwindla" - uma amehlo enobuncu, futhi isikhumba sine-swarthy?
Kulesi simo, kuyadingeka ukukhetha amathoni afudumele:
- i-caramel;
- I-copper classical;
- i-chestnut emnyama;
- ithusi legolide;
- obomvu obomvu;
- i-hazelnut;
- i-garnet;
- i-mahogany;
- i-mahogon.
Umbala we-Autumn awunamakhaza futhi awusizo ngokuphelele. Ngezinye izikhathi kubonakala sengathi upende omnyama omnyama , kodwa kuphela ngesikhumba esimnyama kakhulu.
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Ngumuphi umbala oboya izinwele kumbala wesisu-uma amehlo ehlaza noma eluhlaza okwesibhakabhaka?
Izinhlobo ezilandelayo zemibala zihambisana ngokuvumelana nohlobo lokugcina oluchazwe:
- ukolweni;
- i-amber;
- ithusi elikhanyayo;
- ikhofi nobisi;
- i-caramel;
- umuthi womuthi;
- ithusi legolide;
- uju;
- brown brown.
Umbala wasemuva awunconywa kubanda futhi kumnyama kakhulu, njengama-shades.
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Ngumuphi umbala okumelwe ngiwubalale izinwele zami ngemva kokuvuselelwa?
Uma kudingekile ukuba ubusheleleze noma ufihle izinsimbi ezicibilikile, ukuqondisa ithoni yezingodo zonke ubude, ukuze kufinyelele ukufana kwalo, kufanelekile ukunamathela esilulekweni esinjalo:
- Khetha umbala obala kakhulu ohambisana nombala.
- Uma kungenakwenzeka ukwenza isigaba sokuqala, gwema izindlela nge-tints elula, njengokungathi lapho ubhala izinwele eziphuphukile uzothola ithoni eluhlaza.
- Ukushiya imibala ekhanyekayo, ukunikeza okuthandayo emathunzini emvelo asondelene nethonya lemvelo lemigqa.