Ama-pancake aluhlaza aphupha kunoma iyiphi inkosikazi. Umoya futhi ukhanyisa, bawohloka ngokoqobo emlonyeni futhi, kodwa, ngokushesha bagcwalise. Kulesi sihloko ngezansi sizohlaziya izindlela zokupheka ezithakazelisayo kakhulu nazo zonke izimfihlo zokupheka ama-pancake amnandi namahle kakhulu ngobisi.
Ama-pancake anomsoco anomsoco nobisi
Ama-pancake amahle kunayo yonke angapheka. Sineqile.
Izithako:
- ufulawa - 410 g;
- ukupheka powder - 2 tbsp. izinkezo;
- ushukela granulated - 80 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 600 ml;
- isinamoni - 8 g.
Ukulungiselela
Njengenjwayelo, siqala ukulungiselela ama-pancake ngokuxuba okuhlukile kwezithako ezimanzi nezomile. Hlanganisa ufulawa nge-sinamoni bese ubhaka powder, ushukela. Siphinde sishaye amaqanda ngobisi ngokwehlukana. Thela ingxube yeketshezi ukuze uyomile futhi uxove inhlama ebanzi neyomfaniswano. Ngaphambi kokuba uqale gazinga, vumela inhlama imise esiqandisini isigamu sehora.
Sebenzisa i-napkin ukuze usakaze inani elincane lamafutha phezu kwepanishi elishisayo. Phakathi nendawo epanini lokudoba, faka ukusika nxazonke kwenhlama, ngemuva kokugcoba izindonga zayo. Thela isipuni senhlama phakathi kwendandatho bese upheka ama-fritters ngakolunye uhlangothi kuze kube yizibhamu eziqala ukwakha phezulu (umlilo kufanele ube mncane ngesikhathi esifanayo). Sichitha ngommese ezindongeni zokuwa kanye nokunyakaza okubukhali siphethe ama-pancake kolunye uhlangothi. Sifaka ama-pancake ethu okumnandi ngobisi ngaphesheya bese sikhonza ngesiraphu, ibhotela, jamu noma ukhilimu.
Amaqabunga ama-pancake amnandi ngobisi
Izithako:
- ufulawa - 235 g;
- imvubelo eyomile - 6 g;
- ushukela granulated - 60 g;
- ubisi - 240 ml;
- iqanda - 1 pc.
Ukulungiselela
Lungiselela ama-pancake amnandi ngobisi nemvubelo ilula kakhulu: mix zonke izithako emgqumeni ohambisanayo, umboze ithawula noma ifilimu yokudla bese ushiya imizuzu engu-50-60. Phakathi nalesi sikhathi, imvubelo iyasebenza futhi izoqala ukukhulula i-carbon dioxide, eyenza inhlama ikhanyise futhi ibe nesibindi.
Sishisa i-pan ensimbi yokudoba ngenani elincane lamafutha. Thela izingxenye zenhlama zibe epanini lokuthoza futhi fry ama fritters imizuzu 2-2.5 ohlangothini ngalunye noma kuze kube ifomu elikhanyayo legolide elibomvu amafomu. Ngakolunye uhlangothi, ukupheka kuzothatha cishe imizuzu emibili.
Ama- pancake asheshayo ne-banana ebisi
Izithako:
- ibhanana elivuthiwe - ucezu olulodwa;
- ukupheka powder - 6 g;
- ufulawa - 320 g;
- iqanda - ucezu olu-1;
- ubisi - 360 ml;
- ushukela - 45 g;
- ibhotela - 45 g.
Ukulungiselela
Siphonsa ibhanana ngemfoloko noma siyifake nge-blender ukuze sifinyelele ukuvumelana okufanayo okufana ne-pure-like. Sixhuma i-powder yokubhaka ngefulawa oluhlungiwe. Iqanda lishaywa ushukela kuze kutholakale umoya omhlophe omhlophe, sidlulisela ebisi nasebhotela elicibilikile. Manje engeza uketshezi izithako ezomile bese uxoqa inhlama. Qinisekisa ukuthi azikho izimbungulu ekuvivinyweni.
Ama-pancake amnandi ngobisi aphelelwe masinyane. Phakamisa ipani lokudoba, uthele amafutha amancane ku-napkin uphinde uwagcobe phezulu. Thela u-60 ml wenhlama epanini elitshisayo elikhathele, ulinde ukuba ubuso bubheke, bese uphenduka uphinde uphaphule ngaphesheya.
Ama-pancake aluhlaza ngobisi - iresiphi
Izithako:
- ufulawa oat - 160 g;
- ufulawa womncuba - 120 g;
- ukupheka powder - 5 g;
- i-cocoa powder 30 g;
- usawoti - 3 g;
- isinamoni - 5 g;
- ubisi - 240 ml;
- amaqanda - izingcezu ezimbili;
- isiraphu ye-maple - 60 ml;
- vanillin.
Ukulungiselela
Sihlanganisa i-oatmeal ne-walnut (ungawapheka ngokwakho ku-grinder yekhofi), engeza zonke izithako ezomile: usawoti, isinamoni, i-cocoa, i-powder baking. Beat amaqanda nobisi kanye isiraphu imephu, engeza vanillin. Ngomsebenzi, uthele emanzini ezitshalo ezomile bese ugoba inhlama. Fry inhlama kuma-batches okokuqala ngomzuzu nengxenye ohlangothini olulodwa, bese-ke omunye umzuzu ngenye. Ngesikhathi zonke ezinye ze-fritters zilungiswa, owokuqala angafakwa kuhhavini elifudumele.