I-sauce yewayini ihlukanisa ngokuphelele inyama, inhlanzi kanye nesitshalo semifino, enikeza ukuhamba okungajwayelekile nokuqala.
Iresiphi ye-sauce yewayini
Izithako:
- i-bulb - ama-4 ama-PC.;
- ibhotela - 50 g;
- i-vermouth emhlophe - into engu-1;
- iwayini elomile - into eyodwa;
- ukhilimu omuncu - izinto eziyi-1.5;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
U-anyanisi uqoshiwe, othosiwe ngamafutha bese ufakwa epanini. Sifaka iwayini elimhlophe, i-vermouth nosawoti. Sishintsha ingxube yewayini, sibeke ukhilimu omuncu bese sipheka kuze kube yilapho sinyanyiswe imizuzu engaba ngu-5.
I-sauce yewayini yokudla
Izithako:
- ukhilimu omuncu - 250 ml;
- ibhotela - 60 g;
- ufulawa - 2 tbsp. izinkezo;
- i-bulb;
- inkukhu yenkukhu - izingcezu ezintathu;
- impande ka-parsley;
- iwayini elimhlophe elimhlophe - itafula le-0,5;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ukuze wenze i-sauce yewayini, nqabisa impande ka-parsley futhi kancane kancane gazinga nge-anyanisi. Bese uthele ufulawa, uthele ukhilimu omuncu, uhlanganise bese ubilisa isiphuzo semaminithi angu-5. Emva kwalokho, uthele iwayini elimhlophe, ulethe ingxube emathumba, ubilise amaminithi amathathu bese ususa emlilweni. Hlanganisa i-bhotela ngefuthe elifudumele futhi uhlanganise nenqwaba. Sigqoka i- sauce inyama enamayisi kalamula, pepper, usawoti, mix and filter.
I-wine-honey sauce for salads
Izithako:
- iwayini uviniga - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- uju - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
Uju luyoncibilika eviniga futhi luxubene namafutha omnqumo. Sithuthukisa kahle ingxube bese sifaka ucezu kasawoti kuwo.
I-sauce yewayini elibomvu
Izithako:
- iwayini elibomvu elomile - 150 ml;
- umhluzi wenyama - 450 ml;
- ukhilimu - 150 ml;
- amasinaphi okusanhlamvu - ukunambitha;
- umbala we-basil, i-parsley - ukunambitha;
- Usawoti, i-paprika emhlabathini kanye nomsila omnyama - ukunambitha.
Ukulungiselela
Sikunikeza okunye okukhethwa kukho, indlela yokwenza i-sauce yewayini. Hlanganisa inyama umhluzi ngewayini elibomvu elomile bese ubeka umlilo obuthakathaka. Sibilisa ingxube ngqo isigamu, engeza ukhilimu bese uyithatha imizuzu eminingana. Bese ukhetha usawoti, pepper omnyama, imbewu yesinaphi kanye ne-paprika. Sihlanganisa konke kahle futhi siyisuse emlilweni. Bese ufaka i-parsley eqoshiwe ne-basil. Sifaka i-sauce epanini-pan bese sikhonza ngezingubo zenyama.
I-sauce yewayini ene-mustard
Izithako:
- umhluzi - into engu-1;
- iwayini elimhlophe etafuleni - itafula le-0,5;
- lwesinaphi - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise lo sauce, gazinga ufulawa emafutheni, uhlaziye ngenhlanzi umhluzi bese upheka imizuzu engu-10. Bese useza usawoti, lwesinaphi, uthele iwayini elimhlophe uhlanganise. I-wine sauce eyenziwe esilungele ukudlala noma iyiphi inhlanzi ebomvu ethosiwe.