Nge-balyk ku-original kuqondwa u-salted, bese kuthiwa i-fishlet fillet eyomisiwe. Kodwa maduzane futhi kuthiwa yi-ingulube eyomile noma inyama yezinyosi, ngenxa yokubonakala kwayo ifana kakhulu nomkhiqizo oqedile kusukela ezinhlanzi nakwezinye izifunda kuthiwa i-polandvice.
Eqinisweni, i-balyk yenyama yengulube, njengoba kwakungabizwa, iyinhlangano yangempela yokudla ebiza kakhulu, kuyoba kubiza kakhulu ukuyipheka ekhaya. Ngaphezu kwalokho, ngeke kube nzima nakanjani ukwenza lokhu, kungaba ukubekezela kanye nokuthola iresiphi ephumelelayo.
Ilanga le-balyk yengulube elomile ekhaya - iresiphi
Izithako:
- Ingulube ihamba (amaslayidi) - 1.2 kg;
- usawoti, omkhulu (hhayi iodidi) - 120-150 g;
- umhlabathi omnyama obomvu nokubomvu - ukunambitha;
- umhlabathi coriander - ukunambitha;
- I-paprika ebomvu e-Ground - ukunambitha.
Ukulungiselela
Le recipe ilula futhi ayidingi ukuba ube nomzamo okhethekile nesikhathi. Isiqephu esikhethiwe se-ngulube yengulube (esingenalutho) ngaphandle kwethambo siphunduzwa ngokucophelela kuzo zonke izinhlangothi usawoti omkhulu ukuze sigcwalise yonke indawo yenyama futhi sibeka i-hunk eklasini efanele noma emkhunjini. Kusuka phezulu sithwala imithwalo bese sibeka inyama eshalofini izinsuku ezintathu, siyijika njalo.
Ngemva kokuphelelwa yisikhathi, ingulube enomuncu isetshenziswe kahle nge-napkins noma ithawula kusuka emswakama futhi igxilwe kuzo zonke izinhlangothi ngenhlanganisela yezinongo, esilungiselela ngokuxuba umhlabathi obomvu nokubomvu, i-coriander ne-paprika ebomvu elimnandi. Sifaka isiqeshana senyama nge-cutze cut, sihlungwe kathathu noma ngendwangu ehlanzekile futhi siboshwe nge-twine. Sifaka umsebenzi wokusebenza endaweni engenawo umoya ngaphansi kwezimo zegumbi ezinsukwini ezingaba ngu-5 kuya kweziyisikhombisa, emva kwalokho ungayinquma i-balyk zibe tincetu ezincane futhi ujabulele.
I-balyk yokugcina ingulube ekhanda ekhaya - iresiphi
Izithako:
- Ingulube ihamba (amaslayidi) - 0,9-1,1 kg;
- usawoti omkhulu (hhayi iodidi) - 70 g;
- ushukela granulated - 10-15 g;
- i-cognac - 55 ml;
- amazinyo ka-garlic - ama-4-5 ama-pcs.;
- iqoqo lama-condiments nezinongo ze-ingulube - 25 g.
Ukulungiselela
Ekuqaleni, silungiselela kahle ucezu lwenyama yengulube. Ngenxa yalokhu, siyayigeza, siyomise futhi siyisuse kuwo wonke amafilimu futhi uma kukhona imigodi. Ngemuva kwalokho, sihlanganisa usawoti kanye noshukela ogcwetshiwe nge-cognac, engeza ama-clove ehlanzekile ahlanjululwe emshinini, sibeka iqoqo lezinongo eziqhumayo nezinongo ze-ingulube futhi siphuca ngokuxuba umxube owenziwe nhlangothi zonke. Manje sinomzimba ku-koqweqwe olufanele noma ingilazi yeglasi, uthele izinsalela ze-marinade ezivela phezulu bese ushiya ngaphansi kwezimo zegumbi, kodwa ekushiseni okungadluli amazinga angamashumi amabili ngosuku. Ngalesi sikhathi, vula inyama izikhathi eziningana kwenye umgqomo.
Ngemva kwesikhashana, sisomisa ingulube, susa ugarlikhi kanye nezinsalela zikasawoti ku-garlic, ukumboze ngesinqunjwana se-gauze, ugoqwe kathathu noma izikhathi ezine uphinde usibuyise nge-twine eqinile. Ukuze ukomise, sekudingeka manje ukufaka i-workpiece endaweni engenawo umoya ngaphansi kwezimo zegumbi. Endaweni ejwayelekile, le ndawo ifanelekile
Salila i-balyk, kuye ngokuthi ubukhulu besakhi kusukela ezinsukwini ezine kuya kweyishumi nambili, emva kwalokho siyifaka ngephepha lesikhumba futhi sikubeke okungenani usuku esiqandisini, lapho siqhubeka khona ukugcina uma kunesidingo esikhathini esizayo.
Uma i-smokehouse ikhona, kungenzeka ukupheka i-balyk yokubhema ekhanda ekhaya, ukubeka ingulube ne-ngulube enosawoti ngama-degree angu-30 phakathi nosuku. Sibhema inyama ngaphambi kokuba sithole i-amber hue enhle, bese siyilenga ukuze sisele endaweni epholile izinsuku ezimbalwa, sihlanganise inyama nge-gauze.