Ukubukeka okumangalisayo kwe-pike kwaba esinye sezizathu eziyinhloko zokuthi kungani kukhonjwe ngokuphelele. Kodwa uma ungakhonzi "inhlanzi yasebukhosini" etafuleni lokugcoba, akusikho isidingo sokuthi uhlambulule ekuhlanzeni esikhumbeni nasekulungiseleleni inyama enobuthi, ngoba ngezinsuku zamasonto ungakwazi ukupheka nokudoba izinhlanzi.
Indlela yokusika kahle i-pike ku-fillet?
Ngaphambi kokuba i-pike ikhishwe emathanjeni, kuyadingeka ukuba ungagcini nje ngommese okhaliphile, kodwa futhi i-pairx ye-latex iglafu nephephoni elinabo. Ukusika inhlanzi enzima njenge-pike kuthatha isikhathi esiningi namandla okuqala, ngakho-ke kungcono ukuzivikela ekungcoleni.
Ukuqothula izinhlanzi, hamba ekukhaleni kwayo. Izikali ezincane zezikali zingasuswa kalula ngommese okhethekile noma ukudonsa okuncane, okuhamba phambili ukusuka emsila kuya ekhanda.
Inhloko ye-pike iyakunqunywa kanye nenhloko yanoma iyiphi enye inhlanzi: ukwenza izinkomba ezimbili ngaphansi kwezigigaba nokusika ngaphakathi komgwaqo. Ngemuva kwekhanda, izinhlawulo ziyakunqunywa.
Okulandelayo, iya ngqo inyama. Sinquma imfucu yezinhlanzi emgodini kuze kube se-arch, bese ususa ummese eceleni kwezimbambo, uhlukanise u-pulp kubo.
Uhlome nge-pair of tweezers bese uqhubeka nokususa amathambo asele epulp. Njengoba i-pike engeyona ize ngokuthi i-bony yomakhelwane, cishe kukhona okunjalo. Izinsalela zamathambo ezinhlanzi ezinhlanzi zingasuswa ngosizo lwezilwane ezikhethekile ze-culinary noma, uma engekho, khona-ke ezinye izindlu zaso ziyiziphuzo zezimonyo.
I-pair of fillets isilungele, ngaleli fomu inyama ingahlukaniswa ibe izingxenye futhi ifakwe, kepha uma ungazi ukuthi ungayiphonsa kanjani i-pike ehlathini ngaphandle kwesikhumba, izinqubo zokulungiselela zizohlala esinye isinyathelo.
Njengoba unomshini onomshini futhi onomzimba omncane, yenza ukuchotshozwa ngaphansi kwesikhumba ohlangothini lomsila bese uqala ngokushelela phezulu ekhanda, ucindezela i-fillet ngesandla sesibili bese uzama ukushayela ummese eduze nesikhumba.
Ngekhono elifanele ungakwazi ukuqonda ngokushesha ukuthi ungayinqamula kanjani ngokushesha i-pike ku-fillet, ngoba zonke izinyathelo zokuhlukanisa izibopho ziyafana cishe zonke izinhlanzi.
Zonke izingxenye ze-pike zingasetshenziswa ukuhambisa: amahlumela kanye nekhanda (nge-eye kanye namagill asusiwe ngaphambilini) asetshenziselwa ukwenza ama-broth acebile, izibopho zesikhumba zingabhaka, ziphekwe futhi zithosiwe, futhi inyama ihlukaniswe nesikhumba - ishintshwe ibe yi-cutlets noma isetshenziselwe izinhlanzi ze-casseroles futhi soufflé.