Uma uzokuhlangabeza izivakashi ezibalulekile noma ufuna nje ukumangaza ikhaya lakho ngesidlo esiphundu futhi esihlwabusayo, khona-ke izinkukhu zezinkukhu kuhhavini yilokho okudingayo! Zingenziwa ngezinhlobonhlobo zokugcwalisa, ngokucabangela zonke izifiso kanye nezintandokazi. Ukudla okunjalo kuzobajabulisa izivakashi, futhi ngeke kube nzima ukuyipheka ngisho nenkosikazi ongenalwazi!
Inkukhu ihamba ngemifula kuhhavini
Izithako:
- inkukhu fillet - 5 pcs;;
- umlimi owomile - ama-5 ama-pcs.;
- feta ushizi - 60 g;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa, i-melenko shredded futhi ithosiwe emafutheni, ichithela, kuze kufike browning. Imifino ihlanzwa, ichotshoziwe iphindwe ngamanzi abilayo. Ngemuva kwemizuzu engaba ngu-10, cwilisa amanzi, yoma izithelo ezomile bese uyifaka ku-anyanisi kanye noshizi osikiwe. I-fillet ihlanjululwa, isomisiwe, inqunywe ngezicucu eziningana ngokucophelela futhi ihlutswe ngosawoti. Ngendwangu ngayinye, faka ukugxila okuncane, phinda ithubhu bese ulungisa imiphetho ngamazinyo. Manje faka izinkukhu ezigxotshiwe emgqeni wokubhaka bese ubhaka kuhhavini uze upheke.
Inkukhu ihamba nge shizi nemifino kuhhavini
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- iqanda - izingcezu ezintathu;
- ushizi - 100 g;
- u-anyanisi oluhlaza kanye ne-dill;
- izinongo.
Ukulungiselela
Kusukela esifubeni, usike ngokucophelela izibopho ezinamacwecwe amancane bese uwagcoba usawoti nezinongo. Amaqanda ahlukana ngokweqile ngamakhambi kanye nosawoti bese ebhakwa emxeleni ophumela omelette ambalwa omzimba omncane. Ngomunye wethu sisakaza izibopho, sifafaze ushizi ogayiwe bese usigoqa ngemigqa. Silungiselela izitshalo ngezintambo bese sibhake kuhhavini elushisayo ngaphambi kwemizuzu engu-30.
Inkukhu ihamba ngamakhowe kanye noshizi kuhhavini
Izithako:
- i-tomato ijusi - 150 ml;
- ukhilimu - 150 ml;
- ushizi - 100 g;
- i-fillet yebele yenkukhu - ama-4 ama-PC.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- izinongo;
- imifino esisha.
Ukulungiselela
I-fillet ngayinye inqunywa ibe yizicucu eziphambene futhi ihlatshwe ngefilimu yokudla. Bese sigubha inyama ngezinongo bese sishiya ukuhamba. Ama-karoti ahlanzwa futhi ahlutshiwe kanye noshizi ku-grater enkulu. Hlanganisa, engeza imifino eqoshiwe bese ubeka ingxube enkulweni yenkukhu. Bese siwagcoba ngemigqa, sibopha ngezingodo zokugcoba izinkuni bese siwafaka esitsheni sokubhaka. U-ukhilimu omuncu ohlangene nomswakama utamatisi, uthele isidlo sethu bese ufafaza ushizi oluningi. Sibheka imiqulu yenkukhu ehhavini elishisayo ngaphambi kwemizuzu engama-20 kuze kube yilapho isilungele.
Izinkukhu ezinkukhu ziphekwe kuhhavini nge-orange
Izithako:
- Inhlanzi yebele yenkukhu - 600 g;
- ijusi le-orange - 200ml;
- i-orange - ucezu olulodwa;
- brynza - 150 g;
- ama-peas amasha aluhlaza - 100 g;
- uju - 30 ml;
- juniper amajikijolo - izingcezu ezingu-3;
- Amajikijolo ka-barberry - ama-3 ama-pcs .;
- izinongo.
Ukulungiselela
Ukuze ukulungiswa kwethenda yezinkukhu ezinkuni kuhhavini, i-fillet isetshenzwa, ihlanjululwe futhi inqunywe eceleni kwesigaba. Khona-ke inyama ishaywa kancane futhi igcoke ukuze ithole ukunambitha. Kusukela kwelinye i-orange finyelela ku juice ye-vial bese ubhala