Indlela ukupheka amazambane casserole?

Amazambane yikhiqiza yonke indawo okuphekwe ngayo izitsha eziningi. Manje sizokutshela ukuthi ungayilungisa kanjani i-casserole yamazambane ngenyama enobisi, inyama kanye nendlela yokwenza isidlo esingenasici kunayo yonke.

I-Potato casserole njengenkulisa

Izithako:

Ukulungiselela

Sibheka amazambane, uwabilise, bese u-decoct umhluzi uphinde uhlanganise. Sifaka amafutha, amaqanda, ukhilimu omuncu, i-pepper, usawoti kuwo futhi uhlanganise konke nomxube. Inyama ipheka kuze kube yilapho isilungele futhi isiphike endaweni yokugaya inyama. Anyanisi ahlanzwa, uthathe ama-cubes futhi athosiwe aze abomvu epanini lokuthosa. Bese wengeza inyama ephikisiwe bese ugoqa kahle. Geza epanini ngamafutha, ubeke isigamu samazambane. Bese ubeka ungqimba wenyama enobisi. Ngaphezulu, sibeka isigamu sesibili samazambane. Phezulu nge-spatula ongenza umdwebo. Sifaka i-pan emgodini ovuthayo. Sibhaka kuze kufike umzuzwana lapho uqweqwe oluhle luvela ebusweni be-casserole. Amazambane casserole ahlukaniswe futhi aphinde asakaze emaflethini. Khonza nge-sauce noma ukhilimu omuncu.

Indlela ukupheka amazambane casserole in multivariate?

Izithako:

Ukulungiselela

Amazambane ahlutshiwe anqunywa zibe tincetu ezincane. Ushizi ugaye phezu kwe-melon grater. Sisebenzisa isipuni esingu-1 samafutha ukuze sigcobe isikebhe esinamaphiko amaningi. Sifaka amazambane, sifafaze ushizi ogayiwe. Ukuze uthele ubisi ohlanganiswe namaqanda, engeza usawoti, engeza uketshezi. Sigcwalisa amazambane ngenhlanganisela etholakalayo bese sibeka lonke ibhotela phezulu. Sikhetha uhlelo "Ukubhaka" ku-multivarquet futhi isikhathi simizuzu engama-40. Uma i-multivariate yakho isekela imodi ye-Multi-Cook, ungasebenzisa lolu hlelo. Khona-ke, ekushiseni kwama-140 degrees, i-casserole kufanele iphekwe imizuzu engu-40.

Amazambane nenyama casserole

Izithako:

Ukulungiselela

Ukulungele ukupheka amazambane. Bese ukhiphela amanzi, engeza amaqanda, ibhotela, ukhilimu omuncu bese uguqule wonke ube i-puree ehambisanayo. Nciphisa ama-fries kanye no-anyanisi oqoshiwe kuze kube sekupheleni. Engeza ufulawa, uthele ubisi bese uqhubeka upheka kuze kube yilapho ubukhulu buqina. Ukuze ukunambitheka kwakho, usawoti, faka i-basil ne-pepper. Sigcoba ifomu, sibeke isigamu samazambane, siwufafaze ngesigamu seshizi esisikiwe. Bese ubeka yonke inyama ehambayo bese ufafaza ushizi esele. Manje, besebenzisa i-syringe yesikhumba noma isikhwama, sisakaza ingxenye yesibili ye-puree ngendlela yamaphetheni. Lubricate phezulu ngobisi. Ngesikhathi sokushisa kwama-degrees angu-180, i-casserole izobe isilungele engxenyeni yehora, lapho kukhonjiswa khona isikhumba phezulu.

Amazambane casserole enyama kuhhavini

Izithako:

Ukulungiselela

Okokuqala siyakunquma u-anyanisi nge-semirings bese uyibeka phansi kwesitsha sokugcoba okugcoba. Sika inyama ibe yimichilo bese uyibeka phezu kwe-anyanisi, upheke usawoti kanye nopelepele. Sibheka amazambane ahlanza ngamabhuloki amancane bese uwabeka phezulu kwenyama. Futhi pepper kanye ne-podsalivaem. Sifaka ungqimba we imayonnaise. Fafaza i-casserole nge ushizi ogayiwe bese ubhaka cishe ngamaminithi angaba ngu-200 cishe imizuzu engaba ngu-35.