Nakuba imayonnaise ingabhekwa njengesidlo samasiko eSlavic, ukuthandwa kwayo kuye kwanda kakhulu eminyakeni embalwa edlule. Ngakho-ke, le sauce itholakala ematafuleni ethu ngaphandle kokusho okuncane kune-horseradish noma lwesinaphi. Imayonnaise isetshenziselwa izindlela zokupheka nge-salads ehlukahlukene, njenge-marinade futhi ngaphezu kwezidlo eziningi. Ungathenga imayonnaise kunoma yisiphi isitolo sokudla, futhi ngaphandle kwalokho, kunezindlela eziningi zokupheka zokupheka imayonnaise ezenziwe ngokwenziwa .
Ukwakhiwa kwanoma iyiphi imayonnaise kuhlanganisa izithako ezilandelayo: amaqanda, amafutha e-sunflower, usawoti, ushukela, isinaphi, ijusi lemon. Kwezinye zokupheka zale sauce kuvunyelwe ukuthatha amafutha we-sunflower ngamafutha omnqumo, nejamu lelamula ngeviniga. Ukuze wenze imayonnaise isici esifanele, kufanele ishaywe kahle. Ngokushesha futhi kalula, lokhu kungenziwa nge mixer noma blender. Uma ungakwazi ukusula imayonnaise ngesandla, khona-ke le nqubo ingabambezeleka isikhathi eside. Isimiso sokupheka imayonnaise eyenziwe yinto elula: amaqanda kumele ahlanganiswe nosawoti, ushukela, isinaphi kanye nejamu lemon. ukuvuselela umphumela oholela esimweni esifanayo, bese kancane kancane, uhlehlise phansi ngokudonsa, uthele emafutheni we-sunflower, uqhubeke uhlaziya njalo. Amaqanda nge-seasonings kufanele axutshwe nebhotela kuze kube yilapho kuhlanganiswa ingxube efanayo. Ngemuva kwalokho, i-sauce kufanele ihlile futhi ihanjiswe izitsha ezihlukahlukene.
Ezinye izindlela zokulungiselela imayonnaise aziqukethe amaqanda. Ukupheka imayonnaise ngaphandle kwamaqanda , kusetshenziswa ubisi olufudumele. Le imayonnaise ukunambitha cishe ayifani neyasendulo, kodwa kubhekwa njengokudla okwengeziwe.
Ukupheka kokupheka imayonnaise okuzenziwe:
- uma i-mayonnaise ikhulu kakhulu noma i-lumpy, kuyadingeka ukwengeza amanzi amancane uhlanganise kahle nomxube:
- uma usebenzisa izikhupha kuphela lapho ulungiselela imayonnaise, khona-ke imayonnaise izoba mnandi kakhulu. Ukulungiselela le mayonnaise kuthatha isikhathi esingaphansi kokulungiswa kwemayonnaise yakudala;
- ukunambitheka kwemayonnaise okuzenzela kungenziwa ngokuhlukahlukana ngosizo lwezithasiselo ezihlukahlukene: i-garlic, imifino, ushizi ogayiwe, ama-oliva, ukhukhamba. Lezi zithako zinika i-mayonnaise iphunga elimnandi, elibukhali nelingavamile.
Naphezu kokuthi abesifazane abaningi bakhetha izitsha eziphansi zekhalori, zokupheka izaladi ngaphandle kwemayonnaise zingaphansi kakhulu kunamayonnaise. Ngaphandle kwesaladi eyaziwayo emhlabeni wonke u-Olivier, okulungiselelwe nge-imayonnaise, ayikho itafula elilodwa lokugubha. Futhi isidlo esinjengezinhlanzi ezifakwe imayonnaise, kubhekwa njengento enhle ngempela.
Izinkampani eziningi zasekhaya nezangaphandle zihlanganyela ekukhiqizeni imayonnaise. Imayonnaise ethandwa kakhulu emakethe yasekhaya iyimayonnaise ye-Provansal.
Kusukela kumayonnaise okwenziwe ngokwakho, uthola i-marinade enhle kakhulu yenyama. Shish kebab kusuka ngulube noma inkukhu in imayonnaise iphenduka ngobumnene futhi namanzi. Ikakhulukazi ethandwa njenge-marinade yenyama imayonnaise negalikhi. Imayonnaise ilungiselela inhlama yama-pie ahlukahlukene. Umfutho emayonnaise ozenziwe, njengomthetho, awudingi imvubelo, kodwa uma ulungiselela inhlama ye imayonnaise, kubalulekile ukusebenzisa imayonnaise ngamaqanda, hhayi ngobisi. Lokhu kuhlolwa kuveza ama-pie amahle kakhulu ngokugcwaliswa okuhlukile, amakhukhi namaswidi. Le nhlama ingagcinwa esiqandisini isikhathi eside.
Imayonnaise isetshenziselwa hhayi kuphela njengomkhiqizo wokudla. Abesifazane abaningi bathole le sauce ukusetshenziswa okuningi kakhulu. Imayonnaise eyenziwe ekhaya iwuphawu oluhle kakhulu lwesikhumba nezinwele. Amasks for izinwele kusuka imayonnaise zenza izinwele ukukhula kanye nokuqinisa kwabo. Ngesikhumba, le maski iyasiza, ngenxa yokuqukethwe okuphezulu kwamavithamini ahlukahlukene.