I-meat veal inyama iphelele ekuphekeni shish kebab. Kungaba yindlela ehle kakhulu engcono kunengulube noma inkukhu.
I-Veal shashlik recipe
Izithako:
- I-veal (pulp) - 985 g;
- anyanisi - 55 g;
- i-anyanisi eluhlaza olusha - 0.5 ibhola;
- imayonnaise ekhaya - 20 ml;
- izinongo .
Ukulungiselela
I-Veal yageza futhi yazinquma. Ama-anyanisi ahlanzwa, aphethwe ngamasongo, futhi anyanisi anyanisi oluhlaza okomnene ngommese. Sibeka inyama endishini, silale u-anyanisi olungiselelwe, inkathi ngezinongo, engeza imayonnaise bese uhlanganise konke kahle. Sihamba nge-veal amahora angu-3, kanti okwamanje sibheka ibhande kuze kube yilapho. Okulandelayo, chungechunge izingcezu ezihlahleni bese udoba i-shish kebab kuze kube yilapho uhamba khona.
Indlela yokupheka shish kebab kusuka veal?
Izithako:
- I-pulp ye-veal - 455 g;
- ibhekoni elibhemayo - 195 g;
- amafutha yemifino - 45 ml;
- Basil - ukunambitha;
- izinongo.
Ngomsoco:
- ikhasi elimnandi elibomvu - 95 g;
- i-chili pepper - ama-0.5 ama-pcs;
- impande yelinki elisha - 1 cm;
- iviniga iwayini - 45 ml;
- ushukela - 15 g.
Ukulungiselela
Ukuze wenze u-sauce, i-chilli ne-ginger chop, engeza umuthi oqoshiwe oqoshiwe, uthele konke ngeviniga, amafutha bese uhlanza ngamanzi. Sithumela izitsha nge-sauce emlilweni bese ubilise imizuzu engu-10. Bese siphonsa ushukela futhi sibuthakathaka imizuzu engu-5-7 ngaphandle kwesihenqo. I-veal kanye namafutha inqunywa ama-cubes amancane, okhethwe ngezinongo futhi, ukushintshanisa, ucingo kwi-skewers. I-maslice ihlanganiswe ne-basil eqoshiwe, uthele le nhlanganisela ye-shish kebab bese uhamba ngomzuzu wama-20. Bese uyifaka kwi-grill bese ukhonza nge-ginger sauce.
Yeka kanjani okumnandi ukuhambisa umkhumbi we shish kebab?
Izithako:
- i-veal - 805 g;
- ikhasi elimnandi - ama-pod 2;
- isobho sosa omnyama - 20 ml;
- amafutha omnqumo - 25 ml;
- amazambane isilinganiso - 1.5 kg;
- iwayini elibomvu - izinto ezingu-0,5;
- ushukela - 10 g;
- i-cumin - 5 g;
- ilamula - 65 g;
- i-paprika - ukunambitha;
- izinongo.
Ukulungiselela
Inyama iyahlanzwa, isomisiwe futhi yaba yizicucu. Esikhathini esihambayo sifudumele i-soy sauce ngewayini elibomvu, siphonsa ushukela, ushukela oshisayo kanye ne-cumin. Sifaka umcengezi epanini, uthele i-marinade efudumele, uvale isembozo bese usibeka amahora angu-4 emakhazeni. Siyawasha amazambane abancane, uwasika ube ngamatshumi amahlanu bese uwafaka esitsheni. Siphalaza amafutha omnqumo, siphonsa i-paprika nosawoti ukunambitha. Konke kuxutshwe futhi kuthunyelwe emakhazeni amahora amabili. Ngemuva kwalokho, gazinga inyama namazambane phezu kwe-grate, ufafaza isidlo ngejusi lemon.
Indlela yokucwenga i-veal e-shish kebab emanzini amagilebhisi?
Izithako:
- i-veal - 995 g;
- i-grapefruit - izingcezu ezimbili;
- I-pepper yesiBulgaria ephuzi - 65 g;
- i-apple omuncu - 1 pc.;
- izinongo;
- anyanisi - 45 g.
Ukulungiselela
Isidwangu sinqunywe zibe yizicucu bese ungeza esitsheni esijulile. Bese wengeza ijusi lesithelo esisodwa semifino yamagilebhisi, inkathi ngezinongo bese ususa inyama ebusuku. I-Pepper, i-grapefruit, u-anyanisi ne-apula uthathe izingcezu ezinkulu futhi uzibeke phezu kwe-skewers. Ngokuhlukanisa ulungise ama-skewers ngenyama futhi gazinga konke kuze kuphekwe. Ukudla ngaphambi kokukhonza kunamanzi.
I-veal shish kebab zokupheka ngendlela yesitayela saseCaucasia
Izithako:
- i-veal - 985 g;
- anyanisi - 145 g;
- amanoni - 1 tbsp. isipuni;
- iviniga etafuleni - 95 ml;
- izinongo.
Ukulungiselela
Sika inyama ibe ngamacube bese uwafaka esitsheni. Bese ufafaza izinongo, uphonsa anyanisi ochotshoziwe, uthele uviniga bese uhlanganise kahle. Marinuem endaweni ebandayo amahora amathathu, bese ubopha inyama phezu kwe-skewers, uhambisane no-anyanisi, bese ugcoba konke ngamafutha enamafutha. I-shish kebab ethosiwe e-grill imizuzu engu-15 futhi yasebenza ngemifino ehlanzekile.
Veal shish kebab in ubhiya
Izithako:
- I-veal (pulp) - 1225 g;
- ubhiya obumnyama - ibhodlela eli-1;
- anyanisi - 95 g;
- izinongo.
Ukulungiselela
Sinquma umcengezi ngamacube bese uwafaka esitsheni. Bese wengeza anyanisi, amasongo oqoshiwe bese uthele yonke ubhiya obumnyama. Isizini ngezinongo, uhambise inyama ngemizuzu engama-30, bese uchungechunge phezu kwe-skewers ne-gazinga kuze kube yilapho u-rouge.