Kusuka eplamu ungenza isiphuzi esiphundu, iresiphi esivela kithi isidlo saseGeorgia. Kuye, thatha i-plum yanoma yiziphi izinhlobo, kokubili obomvu nokuphuzi, futhi ngezinye izikhathi sebenzisa izithelo ezingavunyelwe. Izithako eziphoqelekile zalesi sauce ziyi-garlic, imifino ebabayo kanye ne-marshmallow "I-Ombalo", okukholelwa ukuthi igweme inqubo yokuvutshelwa kwe-cherry plum. Uma engekho, ngokuqinisekile ungathatha isinkwa esivamile, kodwa ukunambitheka kwe-sauce esiphelile kuyoba okuhlukile.
I-plum sauce ihle kakhulu inyama, inhlanzi, kanye ne-pasta namadombolo.
Kanjani kahle ukwenza isiphuzi kusuka ku-cherry plums efunde ngezansi eziphethweni zethu.
I-tkemali sauce eyenziwe nge-plum ebomvu
Izithako:
- iplamu ebomvu - 3 kg;
- Pepper obomvu obomvu - ama-1-2 ama-pcs;
- amanzi 400 ml;
- izambulela ezinama-dill ezineziqu - 250 g;
- ushukela granulated - 25-50 g;
- cilantro entsha eluhlaza - 300 g;
- imifino eluhlaza yamanzi "i-Ombalo" - 250 g;
- i-garlic - izinhloko ezingu-1,5-2;
- usawoti - ukunambitha.
Ukulungiselela
I-Alycha ihlanzwa, ichithelwe epanini, ithululelwe ngamanzi iphinde iphekwe kuze kube lula.
Khona-ke siyigoqa nge-colander, siphonsa amathambo nezikhumba. Ku-cherry utamatisi unamathele afaka pepper obomvu obomvu, usawoti kanye noshukela, izambulela ze-dill, zifakwe esikhungweni, bese ubilisa konke ngokushisa okuphansi imizuzu engamashumi amathathu, ivuselela. Phakathi nalesi sikhathi, sihlanza ugarlicule bese siwachoboza ku-blender ngemifino ye-cilantro ne-marsh mint. Sishintsha ingxube elandelwayo ku-puree ephekiwe, izambulela ze-duck bese upheka ngomunye imizuzu eyishumi nanhlanu. I-sauce isilungile.
Uma uthatha isinqumo sokulungisa le sauce iplamu ebusika, kuyadingeka ukuba uthele izimbiza oyinyumba noma amabhodlela, uthele amafutha omifino kancane phezulu bese uvale ngamabhodlela. Gcina kangcono endaweni epholile, emnyama.
I-Sauce ye-Green Plum
Izithako:
- iplamu eluhlaza - 1 kg;
- I-adzhika eyomile - 1 tbsp. isipuni;
- amanzi 400 ml;
- amanzi abilisiwe, aphuziwe - 200 ml;
- ama-cilantro amasha aluhlaza - amagatsha angu-8-10;
- Imbewu eluhlaza - amagatsha 3-4;
- garlic - 2-3 clove;
- usawoti - ukunambitha.
Ukulungiselela
Izithelo ezingaphiliwe zeplamu zengezwa epanini nanoma yisiphi esinye isidlo esifanelekayo, uthele emanzini abandayo bese ubilisa imizuzu emihlanu kuya kweziyisikhombisa. Sifaka amanzi, siwasize nge-sieve. Amathoni nezikhumba zilahlwa, futhi ku-pure ephumela ekugcineni sengeza i-azhika eyomile kanye ne-garlic echotshoziwe nemifino ku-blender. Thela amanzi abilisiwe, engeza usawoti uhlanganise.
Le sauce kufanele idliwe zingakapheli izinsuku ezintathu, khona-ke iyolahlekelwa izici zayo zokunambitheka futhi ihlasele.
"I-tkemali" sauce kusuka ku-cherry plums namantongomane
Izithako:
- i-cherry plum - 1 kg;
- ikhasi elibomvu elimnyama - ama-pc 0,5.;
- cilantro eluhlaza okwesibhakabhaka - 0.5 bunch;
- i-mint eluhlaza okwesibhakabhaka - i-0.5 beam;
- imifino yama-dill - 0.5 ibhontshisi;
- i-garlic - izinhloko ezingu-1,5-2;
- i-coriander pea - 12 g;
- izimbali zesikhumba - 150 g;
- ushukela granulated - 40 g;
- usawoti - 25 g.
Ukulungiselela
Ihlanzi iplamu ichitheka ngamanzi abandayo, ukuze ihlanganise izithelo. Preheat ukuze ubilise bese upheka