Njengoba kubalulekile kunoma yisiphi isidlo esithandwayo, iresiphi "kaKhesari" ithole inani elingapheli lokuhluka okukhohliwe ngama-classics isikhathi eside. Iresiphi yasekuqaleni yayihlanganisa amaqabunga kuphela e-ulethisi, ama-croutons kanye noshizi okunezici ezinokugqoka kwangaphambili. Futhi maduzane nje ekubunjweni kwayo ukuqala ukuqala ukufaka izinhlanzi, izinhlanzi zasolwandle noma inkukhu.
Isiphuzo esiphundu sikaKhesari ngezinkukhu kanye ne-croutons - iresiphi yesitayela
Izithako:
Ukuze isaladi:
- baguette - 1 piece;
- iqoqo le-ulethisi;
- inkukhu ye-inkukhu - 275 g;
- I-Parmesan - 75 g;
- utamatisi - 1 pc.;
- i-clove yegalikhi;
- amafutha omnqumo engeziwe - 85 ml;
- usawoti, pepper.
Ngomsoco:
- I-Worcestershire sauce - 15 g;
- i-clove yegalikhi;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- isikhupha - izicucu ezintathu;
- amafutha omnqumo (ikhwalithi) - 65 ml;
- ijusi kalamula - 10 g;
- usawoti;
- I-Dijon lwesinaphi.
Ukulungiselela
Gweba izibopho ngosawoti kanye nengxube yepelepele ehlukene (omnyama, obomvu, omhlophe), ikhava ngefilimu bese uthumela emanzini amaqanda amahora amabili.
Masinyane qalisa ukwenza ama-crunches "uChesari". Esikhathini sokugaya amafutha omnqumo, ukushisa, ukuphonsa kuwo kucokiwe ugarliki omkhulu. Fry kuze kube nsundu yegolide, bese uyisusa, ngeke kusadingeka. Baguette uthathe ama-cubes, pre-cut the crust. Fry the tincetu eziholela endaweni enhle.
Khona-ke epanini elitshisayo elishayo fry yonke izingcezu zezinkukhu zezinkukhu ezihlangothini ngalunye. Ungafaki i-pan yokuthosa.
Manje qhubeka ne-sauce. Esikhathini sokugcoba ngaphandle kwe-clove yegalikhi, ipea lepelepele kanye nosawoti kasawoti, engeza i-wester, izikhupha eziluhlaza nokuxuba. Ngeza ihlombe ngokudonsa bese whisk ngamandla. Manje engeza ijusi lemon kanye nesinaphi. Okokugcina hlanganisa ubukhulu.
Futhi manje, uqoqe isaladi: grate isitsha nge clove garlic bese ubeka izingcezu ezinkulu amahlamvu ulethisi. Bafafaze nge-sauce bese ufafaza ushizi we-parmesan oqoshiwe. Phezulu, faka izibopho ezilicucuwe uphinde ufafaze ne-sauce futhi. Manje phonsa ama-crackers ambalwa, aphinde agcobe umsizi omncane bese ephunga nge-parmesan ushizi. Uma ufisa, engeza utamatisi, uhlungwe ezinkampanini ezincane, okubuye ususe ushizi bese usebenza ngokushesha.
I-recipe ye-classic ye-Saladi kaKhesari nge-shrimps kanye ne-croutons
Izithako:
Ukuze isaladi:
- isinkwa esincane esinamafutha;
- iviniga iwayini - 25 ml;
- amafutha omnqumo - 35 ml;
- ugarlic ochotshoziwe - isipuni 1;
- i-dijon lwesinaphi esibukhali - 10 g;
- ikhanda le-ulethisi;
- I-Parmesan - 65.
Imfucumfucu:
- izinhlanzi - 375 g;
- ijusi kalamula - 25 ml;
- i-paprika - 10 g;
- ama-flakes of chili - i-pinch encane;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Fry the shrimps kuze ivalwe. Masinyane ufafaze bonke ngejamu lemon bese ufafaza kancane nge-paprika nge-chili kanye ne-parsley eqoshiwe. Vumela imfucumfucu ipholile kancane kancane lapho uhlanganyela esiteshini sesaladi.
Yenza ukugqoka, uthele uviniga wewayini, amafutha, isinaphi esiphunga negalikhi embizeni. Hlanganisa yonke into kuze kuvele umbala obala obala.
Thela isaladi bese uhlela ngesidlo esifanele. Phezulu nge-handwriter ekhululekile yama-croutons futhi uthele phezu kokugqoka. Phezulu, usakaze ama-shrimp bese ekugcineni usakaze izicathulo ezincane ze-parmesan.