I-toast - into ekhona yonke, ngoba ifanelekile njenge-supplement kuya kumasobho, noma ama-saladi, futhi njengesisekelo sesangweji, noma ukudla okulula kokuphuza ubhiya. Indlela yokwenza ubhontshisi kuhhavini funda ngezansi.
Iresiphi ye-toasts kusuka esitheni kuhhavini
Izithako:
- isinkwa - izingcezu eziyisithupha ezinzima;
- Butter - 3 tbsp. izinkezo;
- I-garlic owomile - ithisipuni elilodwa;
- I-parsley eyomile - ithisipuni elilodwa.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-160. Siyancibilikisa ibhotela bese siwaxuba ne-garlic kanye ne-parsley, kuze kube yilapho ama-garlic omisiwe agxila. Isinkwa sasiqeda isisindo, sinciphise inyama ibe ngamagumbi. Siphulukisa izingcezu zesinkwa ngamafutha bese siwuthululela ebhodini lokubhaka eligcwele isikhumba. Gcina ama-croutons amaminithi angu-15, noma aze abe omile negolide. Ngemuva kwalokho, gqugquzela i- garlic toasts bese ubhake kuhhavini ngomunye imizuzu engu-15.
Toasts for isobho kuhhavini
Izithako:
- baguette - 250 g;
- amafutha omnqumo - 1/4 kwekhulu;
- usawoti;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1.
Ukulungiselela
Sinqamula i-baguette hhayi ezinkanyeni ezinzima futhi sikubeke esikhwameni se-oiled sokubhaka. Sisabalalisa amafutha asele phezu kwe-toast ngebhayisikili ye-culinary. ufafaza ama-croutons ngamakhambi kanye nosawoti ezinhlangothini zombili. Sifaka i-tray yokubhaka nge-toast kuhhavini, sishiswe kuma-degrees angu-190 ngemaminithi angu-5-7, noma kuze kube yilapho iphendulela ensundu.
Croutons sweet kuhhavini
Izithako:
- i-sweet bun;
- ibhotela - 1 tbsp. isipuni;
- isinamoni, ushukela - ukunambitha.
Ukulungiselela
Sika i-bun ibe yi-cubes uphinde uthele inhlanganisela yebhotela elicibilikile noshukela nesinamoni. Hlanganisa kahle isinkwa, uzama ukumboza ngamafutha yonke into. Sishintsha ama-cubes wesinkwa ebhokisini lokubhaka bese ubhaka ama-160 degrees emizuzu engu-15-20, ungakhohlwa ukuvula ama-croutons amnandi ngaphesheya phakathi nokupheka.
Ama-Croissants ashizi kuhhavini
Izicroutons zama-cheese ezibonakalayo zilungiselelwe zilula, kepha ngenxa yesizathu esingaziwa kahle ensimini yezwe lethu. Ngaphezu kwehhavini, ukugcoba kulesi recipe kulula ukupheka kuphephethi kagesi, noma kumane nje epanini lokuthosa.
Izithako:
- ibhotela - 1 tbsp. isipuni;
- isinkwa;
- ushizi ogayiwe - 80 g.
Ukulungiselela
Isinkwa sibe yizicucu bese ugcoba zonke izingcezu zebhotela. Ngaphezulu kwamafutha sifaka ushizi ogayiwe bese simboza ucezu lwesinkwa ngesiqephu sesibili. Hlangisa ihhavini kuya kuma-degree angu-160 bese ubeka "isangweji" ethosiwe ezinhlangothini zombili kuze kube nsundu yegolide. I-toast ekulungele ukusika ngezintambo, noma ama-cubes futhi akhonzwe ngesobho, isaladi, noma ingilazi yobhiya.