Kuzo zonke izindlu nganoma isiphi isikhathi sonyaka ungabona ukhukhamba wamanzi e-crispy etafuleni. Uma ifasitela ebusika, amakhukhamba amasha ashintsha "abafowabo" abadobile noma abasawoti. Sebenzisa ukhukhamba kanye nokulungiselela ukugcina okuhlukahlukene. Ngamagama, lezi zithelo zingasetshenziswa nganoma yiluphi uhlobo. Kuhlala nje ukukhula esizeni sayo ngqo lezo zinhlobonhlobo, ezizovela kuwo wonke amakhaya. Sekuyisikhathi eside abalimi abanokuhlangenwe nakho bezinqunywa ngezinhlobo zabo ezizithandayo, futhi abasha kufanele baveze ukuzwelana, ngoba izibalo zezitolo ezikhethekile zigcwele amasaka ezinhlobonhlobo zamakhukhamba. Angazi ukwenza kanjani ukukhetha? Uma ufuna ukukhulisa ukhukhamba ezincane ezinomsoco omangalisayo, qaphela amabhakede "Hermann F1" - i-hybrid ethandwayo kakhulu ye-gherkins.
Izici ezihlukahlukene
Ukuchazwa kwamakhukhamba wezinhlobonhlobo ze "German F1" kufanele kuqalwe ngokuhambisana kwazo. Angasetshenziselwa ukwenza ama-saladi amavithamini amasha, ama-saladi akheniwe kanye nama-pickle. Isici esihlukile salesi sitshalo ukuthi isivuno saso sikhulu ngokwanele, futhi ukhukhamba okuvuthiwe kakhulu kakhulu. Ngaphezu kwalokho, "i-Hermann F1" iyinhlobo ehlukahlukene yokuvuna impova, ngakho-ke ukutshala ukhukhamba kungenzeka kokubili kokushisa kanye nemibhede evulekile. Isikhathi sokutshala kuphela sihlukile.
Ukwenza inani eliphakeme lama-ovari ku-node ngayinye kufinyelela izithelo eziyisithupha kuya kweziyisishiyagalombili, kodwa ukuze kufezeke lokhu, kubalulekile ukunikeza isitshalo ngokudla okunomsoco nokukhanya okuhle. Uma ulandela imithetho yokunakekelwa, uzothola amakhilogremu amaningana ekhukhamba eliqhathanisiwe eliqhathaniswa nombala omnyama ovela emhlathini ngamunye. Lezi ukhukhamba ziyahlukahluka ngobungani obuhle kanye nokuvumelana okuqinile. Ngisho nangemva kokwelashwa kwemishanguzo, bayoba crispy futhi bahle kakhulu.
Okuphawulekayo kokukhula
Ukuhlakulela "ukhukhamba waseJalimane F1" kungenziwa ngosizo lwembewu, besebenzisa izinto zokutshala. Uma unquma ukusebenzisa imbewu, kuzodingeka ulinde kuze kube yilapho inhlabathi ishisa ngokuphelele. Ngenxa yalokhu, izinga lokushisa elijwayelekile kufanele libe okungenani ama-degree angu-15 emini, okungenani ama-degree ayisishiyagalombili ebusuku.
Emithanjeni elungiselelwe noma imigodi kuyadingeka ukwethula ingxube ye-peat, humus kanye nesihlabathi enokuqukethwe okuncane kwamaminerali omquba. Ukuphuza kahle izimbobo, hlwayela imbewu ngokujula kwamapentimitha angu-1.5-2. Yinake ulwazi olwengeziwe ekufakweni kwembewu, ukuze ungawafaki ekufakeni i-fungicide. Ngemuva kokuhlwanyela, kubalulekile ukumemezela imibhede bese uwamboza ngefilimu evulekile ebonakalayo. Ngemuva kwezinsuku ezingu-20, izithombo ezikhulile ezikhulile zizobe sezikulungele ukufakelwa kabusha endaweni yokushisa. Ngemuva kwaloko, ihlala ihlinzeka kuphela ukuchelela ngesikhathi esifanele (kanye emva kwezinsuku ezintathu) bese ukondla ngokuhlanjululwa emanzini wamanzi kanye ne-urea (ilitha elilodwa lomquba noma ama-gramu ayi-10 e-urea ibhakede lamanzi afudumele). Kunconywa ukuhlanganisa ukugqoka okuphezulu nokuchelela. Isijeziso salesi sitshalo siqinile kakhulu futhi siqinile, futhi isihlahla ngokwawo sincane,
Njengoba ubona, azikho izimfihlo ezikhethekile ekutshalweni kwalesi sitshalo. Izidingo zokunakekelwa zizincane, ukumelana nezifo nezinambuzane kuphakeme, futhi umphumela ngokunakekelwa okufanele uyoba gherkins-cornichons enomnandi, enamahlumela amnandi, enamaqabunga, enamaqabunga futhi eningi angakwazi ukuhlobisa noma yiliphi itafula leholide.