Ingulube ezimbizeni - zokupheka ezingu-7 zokuqala zesidlo esiphundu esenziwe ngokuzenzela

Ingulube ezimbizeni ihlale isiphundu kakhulu futhi icebile kunokuba nje ibhakwe ifomu noma ebhodini lokubhaka. Ngokuvamile, inyama ihlangene namazambane noma iminye imifino, okuyiyona eyenza i-juiciness ne-palatability engenakulinganiswa.

Ingulube ebhodweni - zokupheka

Kulabo abangakwazi ukupheka ingulube ebhodweni kuhhavini, ukukhethwa okulandelayo kokupheka kuzoba kuhle kakhulu. Ngisho nabaqalayo bangabapheka, into eyinhloko ukugcina ukulinganisa okulinganayo kwezingxenye bese ulandela izincomo eziyinkimbinkimbi. Umphumela uzoba yizinsiza ezine zokudla okungcolile, okungasetshenziswa njengesidlo esishisayo somkhosi noma ukudla kwaseSonto ekhaya.

Ingulube namazambane ezimbizeni

Okuthandwa kakhulu futhi okuthandwayo kwakungenxa, futhi kuyoba ingulube ephunga embizeni namazambane kuhhavini. Inhlanganisela ehambisanayo yezingxenye zinikeza umphumela omuhle kakhulu, futhi "umlingo" okhethekile wezitsha ezisetshenziswe kulokhu kuthuthukisa iphunga futhi kwenza ukunambitheka kokudla kube nzima nakakhulu.

Izithako:

• Ingulube ihlombe - 600 g;
• amazambane - 1,5 kg;
• anyanisi, utamatisi, izaqathe - 200 g;
• amafutha - 40 g;
• I-pepper yesiBulgaria - 100 g;
• ushizi onzima - 100 g;
• umhluzi - 320 ml;
• izinongo.

Ukulungiselela

1. Ngaphansi kweziqukathi ezinamafutha zisakaza ama-cubes amazambane futhi ziphakamisa inyama, emva kokungeza izithako kanye nokuvuna ngezinongo.
2. Fry the anyan-isanqante lisikiwe futhi usakaze kusuka ngenhla.
3. Isendlalelo esilandelayo siphonsa nge-pepper no-tomato tincetu.
4. Thela konke ngomhluzi, ufafaze ama-cheese shavings, umboze ngamabhodlela bese uthumela ingulube emafotsheni ukubhaka ama-250 degrees ngamaminithi angu-90.

Ukudla inyama yengulube ezimbizeni

Akuyona into encane enomsoco futhi enomsoco ingulube emabhodini kuhhavini ngokusho kule recipe. Isici salo esihlukile, uma kuqhathaniswa nezinye izinto ezihlukahlukene, ekutholeni izithako zokuqala kanye nokusetshenziswa ukhilimu omuncu esikhundleni somhluzi.

Izithako:

• Ingulube yengulube - 600 g;
• amazambane - 1,5 kg;
• amakhowe - 300 g;
• anyanisi, izaqathe - 200 g;
• amazinyo e-garlic - izingcezu ezimbili;
• ukhilimu omuncu nemayonnaise - 100 g;
• amafutha yemifino - 100 ml;
• ijusi kalamula - 20 ml;
• ushizi - 100 g;
• inyama umhluzi - 100 ml;
• ukuphumula.

Ukulungiselela

1. Ngenye indlela, gazinga ama-cubes enyama, amazambane, anyanisi nama-izaqathe angaphambi kokuncibilikiswa ngezinongo kanye nejamu lemonti, namapuleti amakhowe, ukucwilisa izithako ngezinongo nokuphuza ukudla.
2. Hlanganisa imayonnaise nge ukhilimu omuncu, umhluzi kanye nogarliki oqoshiwe, ingxube yesikasa nopeleyi.
3. Beka izithako ezingxenyeni zomquba, uzincwise nge-sauce elungiselelwe.
4. Thumela izimbiza ezimbozwe ngamabhodlela ngengulube kuhhavini, zilungiselele kuma-degree angu-220 bese upheka ihora nesigamu.

Pilaf ebhodweni kuhhavini ngegobe

Ilayisi nengulube ezimbizeni injengephunga elimnandi futhi elimnandi njenge-pilaf yendabuko, kodwa ngokungafani nokuhlukahluka kwe-classical kuyasiza kakhulu. Inyama nemifino kulokhu akukona okuthosiwe, okunomthelela omuhle kwizici zokudla zesitsha.

Izithako:

• Ingulube ihlombe - 600 g;
• anyanisi kanye izaqathe - 300 g;
• irayisi eline-steamed - izinkomishi ezimbili;
• umhluzi noma amanzi - izindebe ezine;
• ama-clove garlic - ama-4 ama-PC.;
• pepper eshisayo - ukunambitha;
• i-safoni - ithisipuni elilodwa;
• izinongo ze-pilaf - i-pinch engu-4;
• ingxube yepelepele, usawoti.

Ukulungiselela

1. Inyama nemifino zigawulwa ngamabhodlela aphakathi futhi zihanjiswe ezigulini.
2. Ukumboza umkhumbi ngamabhodlela bese uphahla ngamaminithi angu-200 amashumi amane.
3. Ngemva kwesikhashana, engeza i-garlic, i-safari, izinkathi ze-pilaf, pepper.
4. Thela irayisi ehlanziwe kahle.
5. Isizini ngenyama enosawoti noma umhluzi wemifino futhi uqhubeke ukhulula ingulube emabhodini ngelayisi enye ihora.

Ingulube nama amakhowe ezimbizeni

Okuthandwa kakhulu yi-ingulube, igwetshwe ebhodweni kuhhavini ngamakhowe. Ukunambitheka okumangalisayo kwalokhu kudla ngeke kushiye noma ubani ongenandaba, futhi umklamo wayo olula ngaphandle kwezinkinga ezingadingekile njengabamakhayakazi abamatasa.

Izithako:

• Ingulube yezinkukhu - 800 g;
• ama-chanterelles noma ama-mushroom - 500 g;
• ama-amp - 300 g;
• ushizi - 200 g;
• imayonnaise yasekhaya - 200 g;
• i-soy sauce - 120 ml;
• ibhotela - 40 g;
• i-dill, i-parsley, izinongo.

Ukulungiselela

1. Inyama idliwa, ama-chanterelles noma ama-mushroom, ama-bulb, agaye ushizi futhi ahlanganise konke esitsheni esivamile.
2. Isizini izithako nge soy sauce, imayonnaise kanye nezinongo, mix futhi avele phezu iziqukathi oyile.
3. Vala izitsha ngamabhodlela bese ulahla kuhhavini elibandayo.
4. Ingulube enjalo ezimbizeni zizophela ngehora elilodwa ekushiseni kwama-degrees angu-200.

Ingulube nge-buckwheat ebhodweni

I-fryable, i-buckwheat enempepho enomsoco futhi enomsoco nge-ingulube ebhodweni kuhhavini yisitsha esihle kakhulu sokudla komndeni noma isidlo sakusihlwa. Ungayigcoba kokubili ngama-batches nangomunye owodwa wobumba lobumba, nokuthi ungayenza kanjani ngokufanele, uzofunda kabanzi.

Izithako:

• Ingulube ithenda - 900 g;
• ibhakede - izinkomishi eziyi-3;
• ama-izaqathi - 150 g;
• amazinyo e-garlic - izingcezu ezimbili;
• ibhotela - 100 g;
• amafutha yemifino - 60 ml;
• i-laurel - izingcezu ezimbili;
• izinkinobho, amakhambi, usawoti.

Ukulungiselela

1. Sika usike ube mncane, uhlotshiswe ngamafutha, uhlukaniswe ngezigaba ezine, noma kwenye enkulu.
2. Dlulisa u-anyan-isanqante lisikiwe futhi ubeke inyama.
3. Engeza i-buckwheat, i-garlic, imifino, i-laurel, ibhotela, izinongo futhi uthele emanzini anosawoti ukumboza okuqukethwe ngokuphelele.
4. Ingulube ezimbizeni nge-buckwheat izobe ilungele emva kwamaminithi angu-50 we-languor ngezi-180 degrees.

Ingulube enezimila ebhodweni kuhhavini

Ingulube ebhaka embizeni kuhhavini nemifino ngeke nje ibe yiphunga elimnandi, kodwa liphinde lisebenzise ngokumangalisayo futhi elimangalisayo elimnandi. Ungasebenzisa ngokuphelele noma iyiphi imifino yemifino ekuhlakanipheni kwakho. Zucchini efanelekayo, isitshalo seqanda, amazambane, pepper, ngokugcwele ngokuhambisana ukunambitheka inyama.

Izithako:

• Ingulube yezinkukhu - 800 g;
• anyanisi, izaqathe - 100 g;
• zucchini namazambane - 300 g ngayinye;
• Pepper isiBulgaria kanye utamatisi - 200 g;
• Ibhotela - 60 g;
• amanzi 240 ml;
• izinkinobho, amakhambi, usawoti.

Ukulungiselela

1. Sika i-tenderloin kanye nayo yonke imifino elungiselelwe ibe yi-cubes.
2. Beka izithako ngokuhleleka okungahleliwe, izendlalelo ze-podsalivaya bese uziqhathanisa ngezinongo.
3. Esikebheni ngasinye ubeka ucezu wamafutha, engeza ama-60 ml amanzi, uwamboze ngamabhodlela.
4. Thumela izimbiza nge ingulube nemifino kuhhavini elibandayo imizuzu engama-75.

I-Chanakhs yengulube ku-recipe yokupheka

Okulandelayo, uzofunda ukupheka i-chanakh ezindizeni zezingulube. Abazijabulisa be-cuisine yaseGeorgia bazokwazi ukuqonda izinzuzo zelashwa lokushisa okunjalo futhi bajabulele ukunambitheka okumnandi kwesitsha sabo abathandayo. Ubunzima bayo bungalawulwa ngokushintsha inani le-adzhika nelili.

Izithako:

• Ingulube yengulube - 500 g;
• anyanisi, izaqathe - 150 g;
• ama-eggplant namazambane - 300 g;
• Pepper isiBulgaria kanye utamatisi - 300 g;
• izinhlamvu zezinyosi - 120 g;
• i-chives - izingcezu ezingu-8;
• i-chili - i-1 pod;
• Isi-Georgian adzhika - 4 tsp.
• Ibhotela - 60 g;
• iwayini - 120 ml;
• amanzi, izinongo, basil ne-coriander, usawoti.

Ukulungiselela

1. Intamo igajwe ngezingcezu ezincane futhi ifakwe phansi ezitsheni.
2. Ama-anyanisi abekwe ama-anyanisi nama-garlic amazinyo.
3. Okulandelayo, vula ama-cubes amazambane nesitshalo seqanda, bese upelepele, utamatisi nobhontshisi.
4. Ufafaza imifino phezulu kwe-Georgian Adzhika, u-chili oqoshiwe, u-seasonings nezinongo, ubeke ucezu lwamafutha, uthele iwayini namanzi abilayo phezulu.
5. I-Chanahi izobhakwa ngamaminithi angu-90 ngezi-240 degrees.