Isobho lezambathamba nama-meatballs

Ama-Meatballs, angeziwe kwisobho sezambane, vula isidlo sokuqala esitsheni sibe yisidlo sokuqala esinomsoco.

Njengoba usulungise isobho esinjalo sasemini, ngokuqinisekile uzokwaneliswa umphumela futhi uchaze ohlwini lwazo izitsha zokuqala.

Recipe for isobho amazambane ne inyama amabhola

Izithako:

Ukulungiselela

Kumfucumfucu wenyama sinezela izinkwa, isinkwa, umsila omnyama bese uxuba kahle. Sakha kuwo ukudlala inyama yezilwane, ubukhulu besikhumba esincane esincane futhi sibeke okwesikhashana epulazini elibanzi noma ebhodini lokusika. Amazambane ama-strawberry aqeda izikhumba, anike ama-cubes, acwilisa ngamanzi abilayo futhi abuyele emathunjini. Phonsa ibhola lezinyoni bese upheka ngomlilo olinganisela imizuzu eyishumi nambili noma engamashumi amabili.

Phakathi naleso sikhathi, sihlanze futhi sinqume anyanisi amancane, izaqathe nama-pepper aseBulgaria amnandi abe ama-cubes amancane, gazinga emafutheni omifino kuze kube lula, futhi uyithume epanini. Isobho seSikhathi ngosawoti kanye ne-pepper, phonsa ama-peas of sweet pepper namaqabunga ama-laurel bese ubilisa eminye imizuzu emihlanu kuya kweyishumi.

Ngomzuzu owodwa ngaphambi kokuphela kokupheka, sibeka imifino eqoshiwe.

Isobho lezambathamba nama-meatballs

Izithako:

Ukulungiselela

Ukugxila kuhlanganiswa ne-paprika emhlabathini kanye nosawoti futhi sakha ama-meatballs amancane.

Amanzi atshiswa ngamathumba, aphonse amazambane ahlutshiwe, meatballs bese ubilisa ngomlilo olinganisela imizuzu eyishumi. Phonsa ama-peas aluhlaza bese upheka enye imizuzu eyishumi. Bese uthatha ama-meatballs epulatifeni, upheke imifino ene-blender e-puree.

Epanini lokuthoza ngamafutha omquba, gazinga anyanisi oqoshiwe, u-garlic, u-anyanisi aluhlaza kanye ne-pawn ngobuningi.

Ngo-ayisikhilimu, siphuza ufulawa bese sithela umfudlana omncane emasakeni. Ukufudumala kuze kube ngamathumba, uvuselela njalo, uphonsa amabhola okudla okulungele futhi ususe ekushiseni.

Isidlo esilungele i-puree sisebenze ngemifino ka-parsley, ama-croutons kanye necebende noma i-spoonful of ukhilimu omuncu. Bon appetit!