Inyama yesifuba senkukhu isomile, ngakho izitsha ezivela kuso zingaphuma ngokweqile. Sizokutshela izindlela zokupheka izinkukhu ezinomuthi futhi zilula.
Izinkukhu zezinkukhu eziqoshiwe ezinomsoco - iresiphi
Izithako:
- inyama yenkukhu ngaphandle kwesikhumba - 0,5 kg;
- amaqanda - izingcezu ezimbili;
- amazambane isitashi - 80 g;
- imayonnaise 67% okuqukethwe fat - 90 g;
- usawoti;
- imifino;
- i-garlic - ama-clove amabili.
Ukulungiselela
Isifuba senkomo ensikiwe sinomile kahle. Sika inyama ibe ngamacube amancane nendawo endaweni. Chop garlic nemifino. Enkukhu, engeza izithako ezilungiselelwe, imayonnaise, amaqanda, isitashi, ama-shredded amakhambi bese uxuba kahle. Isitsha se inyama sifakwa efrijini bese sivumele ukuba sibalele ihora. 2. Khona-ke, nge isipuni, siqoqa ubukhulu bese sibeka ama-cutlets epanini lokuthosa bese uletha ku-rouge. Bese uyiphendulela, umboze futhi udilize kancane imizuzu engu-5.
Ikhefu elimnandi elikhuni lezinkukhu - iresiphi
Izithako:
- amaqanda - izingcezu ezimbili;
- anyanisi - 150 g;
- inkukhu amabele - ama-2 ama-pcs;
- ufulawa wekolweni - 100 g;
- isinaphi - 40 g;
- usawoti, i-paprika, i-pepper;
- imayonnaise - 40 g.
Ukulungiselela
Sinquma izinkukhu ezinkukhu ezincane. Ama-anyanisi agwetshiwe futhi ahlanganiswe nenyama. Sifaka lwesinaphi, imayonnaise, iqanda, ufulawa, i-paprika, usawoti kanye nopelepele. Hlanganisa ngokuphelele. Spoon izingxenye zibe epanini lokuthosa futhi gazinga ngakolunye uhlangothi. Uma uthola i-crust ekhangayo, vula i-cutlet nge-spatula bese uyisilungele.
Inkukhu enomsoco enomsoco kusuka ebelethini
Izithako:
- isifuba senkukhu - 1 pc.;
- anyanisi - 150 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- isinkwa esibuhlungu - 100 g;
- ubisi - 90 ml;
- garlic - 2-3 clove;
- ufulawa - 50 g;
- amaqanda - ucezu olulodwa;
- imifino.
Ukulungiselela
Inkukhu yenkukhu ihlanjululwe kahle, yiqede. Inyama ihlukaniswe ngetshe futhi ihlukaniswe ngamacube. Gwema u-anyanisi ngokucophelela, nquma ugarliki bese wengeza enkukhu. Salting, pepper futhi uhlanganise ngokucophelela. Sisusa ubukhulu emakhazeni wokuhlanza. Isinkwa esinamafutha sichotshoziwe, uthele ubisi. Engeza iqanda ku-fillet. Lapho isinkwa sesitholile, asiyikulifakela, kodwa siyidlulisela esimweni se-gruel. Sifaka emzimbeni we-minced. Engeza ufulawa. Sigxilisa ubukhulu esimweni esivumelanayo. Engeza imifino ehlutshiwe, gxuma bese ushiya imizuzu engu-15. Ephasini lokuthoza, ukushisa amafutha, ukubeka ama-cutlets kuwo bese uwathoba kuze kube yilapho ebomvu.
Ukupheka kanjani izinkukhu ezinomsoco ezinomama?
Izithako:
- izinkukhu amabele ngaphandle kwesikhumba - 750 g;
- anyanisi - 250 g;
- usawoti;
- i-pepper;
- amaqanda ezinkukhu aluhlaza - ama-2 ama-pcs;
- isinaphi - 10 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 50 g;
- amafutha yemifino;
- usawoti.
Ukulungiselela
UMelenko ukhula u-anyanisi. Ukuhlanza i-chicken, ukusika izinsalela ze-ossicles, amafutha nama-veins. Sinquma inyama ibe ngamacube. Hlanganisa inyama no-anyanisi, ubeke lwesinaphi, uviniga no-40 ml wamafutha yemifino, faka usawoti bese uxuba kahle. Simboza isitsha ngenqwaba yefilimu bese siyisusa emakhazeni amahora ambalwa. Uma u-forcemeat we-minced, engeza ufulawa neqanda. Faka kahle. Esikhathini sokupaka, fudumele izipuni ezingu-3 zamafutha bese ubeka izingxenye zenyama enobisi. Yenza uphumule ngokububula okukodwa, bese uyiphenduka, ukumboze futhi uyilethelele.
Ama-cutlets aqoshiwe ahlanzekile enama-jisi- iresiphi
Izithako:
- anyanisi - 220 g;
- isifuba sezinkukhu - 0,5 kg;
- ushizi fused - 140 g;
- usawoti;
- iqanda lenkukhu - ucezu olulodwa;
- amazambane isitashi - 20 g.
Ukulungiselela
I-fillet elungiselelwe inqunywa ngamacube. Sifaka u-anyanisi oqoshiwe, iqanda, usawoti, isitashi futhi uhlanganise ngokucophelela. Sinikeza inqwaba ukuphoqa okungenani ihora emakhazeni. Bese ufaka ushizi osikiwe ku-grater uphinde uhlanganise kahle. Sithatha i-spoonful ye inyama enobisi bese sibeka izingxenye endaweni epanini lokuthosa. Fry kusuka ohlangothini olulodwa ukuya ku-red. Bese uphenduka ngokucophelela, ukushisa okuncane okwenzayo futhi wenze izinhlamvu ezinkukhu ezinamanzi ngaphansi kwesembozo.