Kulesi sihloko, sizokwabelana nawe izincomo eziningiliziwe, ukuthi nokuthi kungakanani ukubhaka shank le-turkey kuhhavini.
Iresiphi yethole likaTurkey kuhhavini
Izithako:
- shank ithole - ucezu 1;
- ubisi oluthile ngamalitha ayi-1.5;
- ingxube yepelepele - ukunambitha;
- usawoti omkhulu - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Sigeza le shin emanzini abandayo, ahlanzekile. Siyifaka esitsheni esinzulu sokuthi sifike ngokuphelele kuwo futhi sigcwalise i-shin ngobisi obisi kuze kube semkhawulweni, bese inyama yakho iyoba mnene kakhulu. Sifaka lesi sikhundla esiqandisini amahora angaphansi kuka-10. Ngemuva kokuba sithatha i-turkey emasontweni, sihlambulule ngamanzi, sihlile ngosawoti omkhulu kakhulu, bese usihlipha ngophisi wepelepele bese uyibeka ebhodini lokubhaka ngephepha elikhulu lokudla okuqoshiwe. Bese uvala iminyango ye-foil yonke ingxenye ebonakalayo ye-shin bese uthumela konke kuhhavini.
Siletha izinga lokushisa kwehhavini ngama-degree angama-240, ngaphandle kokukhathazeka futhi ngaphandle kokugqoka ushiye i-shin imizuzu engu-50. Ngemva kwalokho, sinciphisa izinga lokushisa ngama-40 degrees futhi, ngaphandle kokuvula ihhavini, ubhake amanye amaminithi angu-20. Futhi manje sisusa isikhumba esivela engxenyeni engenhla ye-shank futhi emazingeni afanayo angu-200 agcina kuhhavini imizuzu engu-15.
Iresiphi ye-shank ebhakiwe ehhavini, emkhanda
Izithako:
- ama-shanks amathole - ama-2 ama-pcs;
- lwesinaphi - 2 tbsp. izinkezo;
- imayonnaise yomnqumo - 3 tbsp. izinkezo;
- isobho soy sosawoti - 3 tbsp. izinkezo.
Ukulungiselela
Njengesijwayelekile, hlamba, lungisa izibani zokupheka. Esikhathini sitsha sihlanganisa imayonnaise yomnqumo, usawoti onosawoti nosawoti. Hlanganisa izithako ezihlangene bese uthola i-marinade efanelwe ngokubhaka kuhhavini lamagxolo ethu e-turkey. Okokuqala, uhambise kahle ngokucophelela ingxenye yezimilenze, uhlanganise yonke inyama ne-marinade, bese uyigqoka endaweni kanye ne-plaque ngobuningi. Ngemuva kwamahora ambalwa, sibeka ama-shanks emanzini akhethekile okubhaka, uwabeke ebhodini lokubhaka futhi manje uhlala ubhake kuhhavini, ulungiselelwe kusengaphambili ama-degrees angu-230 ngehora elingu-1 nemizuzu engu-20. Khona-ke siphume, sinqume umkhonto phezulu futhi uhlale kuhhavini ye-shin ngomunye imizuzu engu-8-10.
Isigubhu saseTurkey namazambane kuhhavini
Izithako:
- amazambane (ephakathi) - izingcezu ezingu-6-8;
- shank ithole - ucezu 1;
- izaqathe (ezincane) - ucezu olulodwa;
- i-soy sauce - 20 ml;
- uju lwamanzi - 20 ml;
- ikhishi usawoti - ukunambitha;
- fennel eyomile - 1 tsp;
- amafutha yemifino - 2 tsp.
Ukulungiselela
Esikhathini esilungisiwe, esihlanzekile se-turkey, yenza ummese omncane ngomese futhi