I-Lula-kebab yisidlo esasakazwa kabanzi e-Asia naseCaucasus. Lokhu, empeleni, ama-cutlets angama-oblong kusuka enyama eqoshiwe futhi ngempela nge-add anyanisi. Fry them ngamalahle. Indlela yokwenza iwundlu i-kebab elivela ngulube, funda ngezansi.
I-Ljula-kebab kusuka ku-ngulube ku-skewers
Izithako:
Ukugxila:
- Ingulube incike - 1 kg;
- isinqumelo - 300 g;
- anyanisi - 300 g;
- amafutha omnqumo - 5 ml;
- i-garlic - ama-clove amane;
- ijusi kalamula - 5 ml;
- i-cognac - 50 ml;
- inhlanganisela ye-pepper 5 - ithispuni 1;
- basil.
Ngomsoco:
- ijusi kalamula - 15 ml;
- utamatisi - ama-2 ama-pcs .;
- i-dill - 1 bunch;
- Basil - 1 bunch;
- amafutha omnqumo - 55 ml.
Ukulungiselela
Ngenyama yami futhi ngiyinqume ezingxenyeni ezithile. Yifake esitsheni, engeza amafutha omnqumo, i-cognac, ijusi lemon, isasil, usawoti kanye noxube we-pepper 5. Hlanganisa kahle bese ushiya amahora amabili.
Manje silungiselela inyama ehlongoziwe nge-lamb-kebab evela ku-ngulube: i-ulethisi, anyanisi, isinqumelo nama-clove ka-garlic adluliselwa ngophilisi wenyama usebenzisa i-grate enezimbobo ezincane. Sifaka esitokisini se-minil siwaxube futhi sinike ihora ukuma. Manje siqoqa inqwaba ye-ngulube ye-ngulube, sakha isigqebhezana esine-oblong kuso bese sibeka ku-skewer. Futhi ukuthi ukukhululeka kwezandla akulutholi, kungaswakanyiswa emanzini ashisayo. Amalahle amahle kakhulu okubhekwa ama-kebabs atholakala ku-cherry, i-oak noma i-beech.
Ngakho, usakaze ama-skewers phezu kwamalahle ashisayo futhi gazinga uze ulungele, uhlale ujika. Silungisa i-sauce ye-lyulya-kebab evela ku-ngulube: usike utamatisi ube yizinhlamvu ezincane, usike kancane kancane. Spread izithako ezilungiselelwe in the sauceboat, uthele amafutha omnqumo, ijusi kalamula kanye mix. Uma le sauce iphuma mkhulu, ungakwazi uthele amanzi amancane. I-Lulia-kebab evela ku-ngulube ihanjiswa etafuleni kanye ne- sauce nemifino emisha.
Recipe for lamb kebab kusuka ngulube kanye nenkomo
Izithako:
- umhlabathi wenkomo - 500 g;
- ingulube egayiwe - 500 g;
- i-garlic - ama-clove amane;
- anyanisi - izicucu ezingu-5;
- usawoti;
- izinongo.
Ukulungiselela
Indawo ye-mince esitsheni esikhulu, usawoti, engeza izipunga ukunambitha. Hlanganisa anyanisi nesweli. Kulesi simo, kungcono ukudlulisa u-anyanisi ngokusebenzisa i-grinder yenyama noma ugaye nge-grater enkulu, kodwa kuyadingeka ukudlulisa ama-clove kagalikhi ngokusebenzisa umshini okhethekile. Solim, engeza izinongo bese uhlanganise kahle. Hlanganisa ukugxila isikhathi eside, ungayishaya ngisho kancane. Ngenxa yalokhu, amaprotheni azokhipha inyama, futhi ubukhulu bayoba yi-viscous. Sakhela kuwo ama-cutlets ama-clock bese uwabeka ku-grill ye-barbecue. Faka phezu kwamalahle. Sifisa i-kebab, kuze kube yilapho sesilungele, okuhlolwe umbala wejusi obelwe - uma kucacile, isitsha sikulungele!