Kulesi sihloko, ngeke sikhulume ngezindlela zokupheka ezivamile ze-sandwich ne-caviar ebomvu, ngoba konke kulula: amafutha isinkwa esinesinkwa, asakaze i-caviar futhi ihlobise ngemifino - ngokushesha futhi enhle kakhulu.
Ngezansi kunezindlela ezichazwe zokuklama amasangweji nge-caviar ebomvu, engakhonza ngokuzethemba etafuleni lokugubha.
Indlela yokuhlobisa ama-sandwich nge-red caviar nama-shrimps?
Izithako:
- ithole roe - 180 g;
- isinkwa - izinhlamvu ezingu-10-12;
- izinhlanzi - izingcezu 10-12;
- idayi eqoshiwe;
- ilamula enesikhumba esincane;
- ibhotela 82%.
Ukulungiselela
Bilisa ama-prawn ngamanzi amunyu amancane ngamaminithi amathathu kusukela ngesikhathi sokubilisa.
I-Baton isi-7-8 mm. Gcoba izinhlangothi ngebhotela bese ufafaza i-dill eqoshiwe. Phakathi nendawo ubeka i-spoonful ye-caviar ebomvu.
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Ngasenqenqemeni, cindezela i-syringe elithambile nge-syringe elithambile.
Ama-shrimp kumele ahlanzwe i-chitin futhi abeke isiqeshana esisodwa kwisihlabathi ngasinye.
Gcoba ngekota yesine yamakhadi kanye namaqabunga ka-parsley. Ama-sandwich ahlukile angafani nawo ane-red caviar alungile.
Indlela yokwenza isankwa ngezinhlanzi ezibomvu ne-caviar?
Izithako:
- buns ezincane - ama-2 ama-pcs.;
- ibhotela elimnandi 82% - 125 g;
- i-salmon (i-salmon ebomvu, i-trout noma i-saumon) - 125 g;
- amahlumela wezinto ezimilayo - 3-4 ama-pcs.
Ukulungiselela
Ngokuvamile ama-sandwich akhonzwa ngesinkwa se-toast, kepha ama-buns amancane afaneleka kakhulu ukudla okulula nezinhlanzi. Inambitheka yabo enhle ihlanganiswe ngokuphelele nebhotela, i-caviar nenhlanzi.
I-Butter kumele ilula, ukuze isakazwe kahle phezu kwesinkwa.
Spread caviar obomvu nge isipuni cishe isigamu sandwich, ngoba engxenyeni yesibili slice kuyoba nenhlanzi.
Inhlanzi kufanele ihlukaniswe emaphethweni amancane futhi ibeke phezu kwamafutha.
Imifino emisha idinga ukuhlanza kahle kunoma yikuphi okunye noma ngisho ifakwe emanzini abandayo imizuzu embalwa. Gcoba amaqabunga ngokucophelela bese uhlobisa.
Ngendwangu yokukhonza, usakaze ngamaqabunga e-ulethisi, ngakho-ke isidlo sizobukeka sithokoze. I-rucola esisha, noma ngisho namagatsha e-rosemary, okuyinto, enephunga layo eliyingqayizivele, elibeka ukunambitheka okunekhilimu, lihlotshiswe ngokucacile njenge-appetizer yokudla okulula.
Ungenza kanjani amasangweji nge-caviar ebomvu?
Phakathi kwezinhlobo ezihlukahlukene zokhetho zokukhonza ama-sandwich nge-caviar, amabhasikithi agcwaliswe abe nendawo ekhethekile. Futhi isizathu esiyinhloko se-megapolarity yabo "emcimbini", noma kunalokho ekugcwaliseni, okungagcwalisa i-tartlet, futhi phezulu usuvele ufake i-caviar. Uma upheka izinketho ezimbili noma ezintathu ngesikhathi esisodwa ukuze ugcwalise amaswidi, khona-ke ukuhambisana kokudla okudlayo kuzokukhuphula, ngoba ungawahlobisa ngezindlela ezahlukene.
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