Solyanka ngebhali leparele

I-Solyanka iyinkambo yokuqala futhi enelisayo kakhulu. Lungise ngokudla okuhlukahlukene noma amakhowe. Kulesi sihloko sizokutshela ukuthi ungalungisa kanjani i-hodgepodge ngebhali leparele.

Iresiphi ye-saltwort nebhali lensiza

Izithako:

• yenkomo - 250 g;
• ulimi lwenkomo - 150 g;
• ham - 100 g;
• ibhali lensiza - 120 g;
• amazambane - ama-3 ama-pcs .;
• ikhukhamba usawoti - 150 g;
• iminqumo - 100 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• i-lemon;
• usawoti, izinongo - ukunambitha.

Ukulungiselela

Inyosi nolimi lucwilisiwe bese kubilisiwe kuze kuphekwe. I-meat and ham Ibhaluni leParele lithele amanzi (ilitha elilodwa) bese upheka kuze kube sekupheleni kwesigamu. Sihlanganisa amanzi. Fry anyanisi emafutheni wezitshalo, engeza kuwo ikhukhamba eqoshiwe kanye ne-tomato unamathisele. Sinciphisa inyama ibe umhluzi kanye namazambane anqunywe zibe izingcezu ezincane. Ubilise imizuzu engu-15, engeza ibhali le-refueling ne-pearl. Pheka imizuzu engu-15, bese uvala umlilo. Ngaphambi kokukhonta, faka u-ukhilimu omuncu, ucezu lwelamula kanye neminqumo embalwa epulitheni ene-meat halter ne-barley pearl.

I-mushroom hodgepodge ne-pearl ibhali ku-multivark

Izithako:

• Umhluzi wenkukhu - 2 amalitha;
• Inkabi ibilisiwe - 200 g;
• inkukhu abilisiwe - 1 kg;
• ama-sausages - izingcezu ezingu-4;
• amazambane - ama-3 ama-pcs .;
• ibhali lensiza - 2 tbsp. izinkezo;
• ukhukhamba oqoshiwe - 200 g;
• amakhowe asezinyosi ekheniwe - 400 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ushukela - 1 ithisipuni;
• iminqumo ngaphandle kwemigodi - 12 ama-pcs;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• umsila omnyama, usawoti - ukunambitha;
• i-parsley eqoshiwe - 3 tbsp. izinkezo;
• amafutha yemifino - 40 ml;
• ukhilimu omuncu - ukunambitha;
• ilamula.

Ukulungiselela

Gweba ibhaluni yamaparele ngamanzi afudumele ubusuku. Esikhathini se-multivarka ukuthela amafutha omquba, ubeke izaqathe ezidayisiwe kanye anyanisi. Kumodi ethi "Frying" (uma kungenjalo umsebenzi onjalo kwi-multivarquet, ungabe usheshe ujabule "I-Baking" imodi), uvuselele, ulungiselele imizuzu engu-15. Bese wengeza amazambane oqoshiwe bese upheka enye imizuzu engu-10. Manje engeza ibhalley yeparele, inyama elicwecwe, amasoseji kanye ukhukhamba.

Uma amakhowe encane, anganezelwa ngokuphelele noma ancishwe ngesigamu. Ngokufanayo, kanye neminqumo. Utamatisi unamathela ku-50 ml womhluzi, ushukela bese uthela ingxube epanini. Engeza pepper emhlabathini omnyama, usawoti nakho konke lokhu uthele umhluzi okhulayo wenkukhu.

Kumoya yokuCima, sipheka imizuzu engama-30, imizuzu emihlanu ngaphambi kokuphela kwenqubo yokupheka, engeza ama-parsley echotshoziwe namaqabunga e-laurel. Ngemuva kokuphela kokupheka, shiya i-mushroom hodgepodge enye emaminithi angu-20 ku-multivarka ukuze ibambe. Esigabeni ngasinye ngaphambi kokukhonza, engeza isipuni sosawoti omuncu kanye nocezu lwelamula.